Yūzaburō

Name: Yūzaburō
Address: 3-12-7 Kanōchō, Chūō-ku, Kobe, Préfecture de Hyōgo, Kobe-shi Chuo-ku, préfecture de Hyōgo, JP
Telephone: +81782327099
Price range: JPY 30 000
Rating: 3.83

雄三郎 / Yuzaburo

3.83

（4avis）

JPY 30 000

Yakiniku

Kobe-shi Chuo-ku, préfecture de Hyōgo, Japan

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Notification

◆ ◇ ◆ About reservation ◇ ◆ ◇ · Reservations are accepted from 1 to 8 people from 1 month before. · We will charge 10% service charge and 8% consumption tax separately. · The content and fee of the course fluctuates from month to month. ◇ ◆ ◇ About reservation time ◆ ◇ ◆ (First half part) 18: 00 ~ (Latter half) 20: 45 ~ ※ Please be sure to contact us if you are late. ◆ ◇ ◆ About cancellation ◇ ◆ ◇ · Cancellation on the previous day will be charged 50% and on the day 100% cancellation fee will be charged · If it is delayed more than 30 minutes from the reservation time, it may be automatically canceled. Please acknowledge it.

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 30 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Sannnomiyaà0.43 kmGare de Sannnomiyaà0.54 kmGare de Kobe Sannomiyaà0.55 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 0 éléments

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A meat kaiseki to enjoy Kobe beef at its finest

This meat kaiseki restaurant maximizes the quality and flavor of Kobe beef. Under the guidance of owner Yuzaburo Miki, dishes showcase techniques honed at renowned establishments in Osaka. The beautiful grilling and the exquisite balance of seasonings enjoyed from the counter provide new sensations with each visit. For those looking to celebrate a special occasion or enjoy a leisurely moment, we promise the best experience.

Points forts

Évaluation

3.83（4avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

à l'étranger Évaluations des utilisateurs3.86(2 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

えりりんこ

@eririn

Japon

2020年3月25日

4.5

Heure de la visite: 11/2019 Soir

Prix par personne: JPY 30 000

Entertainment! Meat competition!　　@ Sannomiya | Delicious food and happiness♪ My meat-loving friend has been going to this restaurant for a long time! I was thinking that I would like her to take me there someday, and the usual members of the meat-eating girls' group requested to go there! I asked my friend about it, and she said she would be happy to take me there. I asked my friend about it, and she said, "Let's get all the meat lovers together and charter the place! she said. The restaurant is, Yuzaburo About 10 minutes on foot from Sannomiya Station. It looks like you might walk right past it, but I met up with my friend in front of the restaurant and we easily found it! The restaurant has only 8 seats at the counter. The ingredients for today's meal are already lined up! This round thing is a natural maitake mushroom! I've never seen anything like this before! And a natural matsutake mushroom! I wonder what the dish will be like! Reservations are for two sessions at 6:00 p.m. and 8:45 p.m. We ordered the Yuzaburo course for 15,800 yen! Half bottle of Champagne Everyone ordered beer and other beverages, so I shared it with my bubbly-loving friend! The bubbles were fine and delicious in a beautiful glass! 5 kinds of appetizers Craftsman's handmade Wagyu sirloin ham and melon Special Wagyu beef tenderloin nigiri Kobe beef tartar with homemade lemon olive mayo Kobe Beef Yukke Kobe Beef Toro Taku All the meat aliens cheered at the meat-covered appetizers! And what's more, they used Kobe beef, too extravagant! Here comes the beautiful meat! Special Wagyu Beef Haneshita to be used in the dishes to follow! The whole maitake mushrooms and matsutake mushrooms we used earlier are used in abundance, jajajaaaaaan! Sukiyaki with natural maitake and matsutake mushrooms from Okayama and specially selected Wagyu Haneshita beef. Autumn truffle sauce from France and dragon eggs The meat was melt-in-your-mouth, and the taste was superlative! The flavor of the mushrooms and the aroma of truffles! I have never had such a luxurious sukiyaki! Assorted grilled vegetables Himeji lotus root Daikoku shimeji mushrooms from Kyoto Tokushima shiitake mushrooms Tanegashima sweet potato Charcoal-grilled at the grill located at the counter Vegetables taste so good when you eat them like this! Stunning chunks of meat! Amazing! ■Assorted charcoal steak Sugimoto-san's black tongue from Kagoshima Prefecture Black tongue steak prepared medium rare with natural lemon from Kochi Prefecture Beautifully trimmed tongue Different from anything I've ever had, it's already amazing with it's amazing juices and texture! ■Special Harami of Tajima Beef Rare steak with only wasabi from Shizuoka Excellent grilled to perfection! Kobe Beef Ichibo Medium rare steak Grilled with salt and special soy sauce sauce Omi Beef Ichibo Grilled shabu-shabu served cold Yuzaburo's special ponzu sherbet You grill it in a circular motion! The ponzu is cold, so you can enjoy both warm and cold meat! ■Kagoshima marushin The sit and fatty marushin steak is made into two types! Top・Marushin steak with Okayama natural nameko mushrooms and chives Lower: Steak of mulshin with homemade green onion and ginger ponzu sauce. If you change the way you eat marushin, it looks like something else! Awa Hana Beef Chateaubriand Homemade honey mustard and wasabi from Shizuoka Prefecture Kittaaaaa! Chateaubriand The meat is so tender and tender, I can't get enough of it! I'm so happy! Handa somen noodles with sesame sauce Handa Somen noodles with sesame sauce was served as the last dish! The sesame sauce is so smooth that the richness of the sesame paste does not seem too strong, and you can enjoy it easily. Yuzaburo's Curry The second stage of the closing course is curry! My stomach is already full! So I decided to have just one bite! It's filled with all kinds of delicious meat, and it's just too good! I wonder if even a spoonful of this would cost a fortune? Vanilla-flavored vanilla pudding with caramel sauce and rum, like a mille crepe ice cream cake! The owner, Yuzaburo, worked hard to make this cake at the end of the day. He is an amazing man who can make such sweet, girlish cakes! As a surprise, I had two of my friends from this past month, so I asked the store to make it for them! I'm so glad they were happy and we were all able to celebrate together! Well, I had heard that it was an amazing restaurant, but it really was! As expected of my meat-loving friends, they know great places to eat, and there's no doubt about it! We were able to enjoy a variety of different parts of the brand name beef, and there were many different ways to eat it, so we were very satisfied with our meal! We were supposed to start the second part of the dinner, but we were late and started at 9:00 p.m.! What a surprise! When we realized that it was almost the last train, the owner gave us a lift to the station! Thanks to her, we were able to catch the last train back home! The hospitality was great, and when we enjoyed the food, the owner enjoyed it with us, making it a really interesting, delicious, and wonderful restaurant! I definitely want to visit again! A big thank you to my friend for helping me find such a wonderful restaurant! Thank you for the food! Yuzaburo 078-232-7099 3-12-7 Kano-machi, Chuo-ku, Kobe-shi, Hyogo

えりりんこ

@eririn

Japon

2020年11月22日

Meat Meat Meat Course for Meat Lovers @ Sannomiya | Delicious food and happiness♪ Last year, this was one of the top restaurants in my list of restaurants with the best meat. It was already so delicious that I had to go back for more! I thought to myself, "I'm going back for more! This time, I had a private party with my good friends! Yusaburo Yusaburo About 10 minutes north from Sannomiya station The store is located on the way up Fudozaka hill. The restaurant has only 8 seats at the counter. The owner, Yusaburo, will be serving an omakase course while you watch his performance. What kind of meat will we be served tonight? I'm already excited and looking forward to it! Champagne Champagne toast! There are 8 of us, but 2 of us are non-alcoholic, so there are 6 of us. The glasses are so beautiful that it tastes even better. Japanese-style yukke with grated nameko mushrooms Wagyu beef tartar with lemon olive mayo ■Natural maitake mushrooms from Okayama 21 days aged Omi beef ichibo and natural maitake mushrooms from Okayama in tempura broth 5 kinds of appetizers Temari Sushi with Ponzu Sorbet Beef toro nigirizushi Wagyu Beef Namenro with Wakayama Kinzanji Miso Sashimi style with yellow vinegar and sudachi Sukiyaki with matsutake mushroom and haneshita Donko shiitake mushrooms from Tokushima Prefecture Eggplant grown in Kyoto Himeji lotus root Manganji peppers Today's meat lineup! Trimmed and nicely plated! Have them grilled slowly at the grill located at the counter Wakayama Chateaubriand 21-day aged Omi beef Sirloin and Rump Kagoshima black tongue ■Tajima Beef Harami Golden sesame handled somen noodles ■Yuzaburo Curry ■Shizuoka melon oyster ice I will spare you the details of each and every one of them! From start to finish, meat, meat, meat! Meat entertainment that makes eating meat so much fun! First, we start with the raw food! Dashi shabu and sukiyaki in the beginning The meat is finished right in front of your eyes, so you can enjoy it at its best! Melt-in-your-mouth meat! Not only the meat, but also the matsutake mushrooms for sukiyaki, maitake mushrooms for dashi shabu, and grilled vegetables are all carefully selected! The charcoal-grilled meats are grilled to perfection! The chateaubriand was so tender and tender! Finish with golden sesame handled somen noodles! The somen noodles with lots of sesame will reset your mouth after eating the meat! I like that it is called "somen"! And curry! The meat is so juicy and the flavor of the meat is so good! I ate just a little and took the rest home! And the last dessert! This summer, for a limited time only during lunch time, they were serving shaved ice! I was lucky because I had always wanted to try it! The melon syrup is just melon in a blender. It was so melon and delicious! I was very, very, very satisfied tonight! Even my first time friends raved about it! When you eat good food, you naturally smile, don't you? I will definitely come back again for good luck! Meat lovers should definitely go here! Thanks for the food! Yuzaburo 078-232-7099 3-12-7 Kano-machi, Chuo-ku, Kobe-shi, Hyogo

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Nom du restaurant

Yūzaburō

Notification

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 78-232-7099

Adresse

Gare la plus proche

Gare de Sannnomiyaà0.43 kmGare de Sannnomiyaà0.54 kmGare de Kobe Sannomiyaà0.55 km

Horaires d'ouverture

dimanche

Fermé

lundi

17:30~19:00

(L.O.17:30)

Réservation possible

17:30

19:30~22:00

Réservation possible

19:30

mardi

17:30~19:00

(L.O.17:30)

Réservation possible

17:30

19:30~22:00

Réservation possible

19:30

mercredi

17:30~19:00

(L.O.17:30)

Réservation possible

17:30

19:30~22:00

Réservation possible

19:30

jeudi

17:30~19:00

(L.O.17:30)

Réservation possible

17:30

19:30~22:00

Réservation possible

19:30

vendredi

17:30~19:00

(L.O.17:30)

Réservation possible

17:30

19:30~22:00

Réservation possible

19:30

samedi

17:30~20:00

Réservation possible

17:30

Jour férié

Fermé

Budget

JPY 30 000

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

7 juillet 2015

Site

Yūzaburō

雄三郎 / Yuzaburo

A meat kaiseki to enjoy Kobe beef at its finest

Points forts

Évaluation

Avis

Photo

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Informations de base

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Recette

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