Nanahoshi
ナナホシ
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A hidden izakaya in Ebisu
Évaluation
Avis
Menu
Nanahoshio's original course with 2 hours all-you-can-drink! All-you-can-drink menu includes more than 30 kinds of drinks including Super Dry! Recommended for company banquets (welcome party, year-end party, New Year's party, etc.), date nights, and launch parties! Please take advantage of this course!
Mainly prepared with white, sparkling, red, and orange wines from Italy, priced between 1,300 to 2,000 yen.
Domestic non-chemical lemon. Crushed with the skin to make lemon sour.
Honey Lemon + Beer
Carefully peeled domestic lemon peel is infused in a carefully selected sake, creating a refreshing highball with a pleasant lemon aroma that is very easy to drink (soda mixed with sake).
Using ONE RUM from Okinawa Mizuhoshuzou, the rum is also domestically produced in Okinawa!
Mixed cardamom shochu with cola
Original Alcohol
Original liquor
This is a herbal wine made in-house. We have partners in Yoga, Setagaya Ward, who are dedicated to producing domestically sourced herbal wine. Please give it a try!
The price range is from 1300 yen to just under 2000 yen. Bubbles may be out of stock depending on availability.
Asahi Super Dry
Honey Lemon Beer
Original beer cocktail
Using Shizuoka Prefecture's 'Naminori Lemon', we crushed the whole lemon with the skin and marinated it.
Using Shizuoka Prefecture's 'Naminori Lemon'
Bergamot, famous for its scent used in Earl Grey
You can choose how to mix it: on the rocks, with soda, water, or hot water + 100 tonic
The benefits of hawthorn include beautiful skin, reducing swelling, and alleviating hangovers.
Moisturizing, boosts immunity
A sophisticated flavor with little sweetness, detoxifying effects, and fatigue recovery
Chilled improvement with plenty of domestic sansho, enhances appetite
Regulates digestive health and improves energy flow
Relaxation effect, mineral replenishment
We use yuzu harvested from the yuzu tree at the nearby temple, Muryoji, of the Setagaya Liquor Research Institute.
Generously marinated with fresh wasabi leaves from Okutama
Glass 90ml 1 cup to 180ml
Soda water hot
Dill, Lime, Rock Salt
We placed homemade smoked salmon on a toasted baguette. Enjoy the salty flavor of the smoked salmon and the refreshing taste of fromage blanc!
Made with homemade mackerel prosciutto, finished like a Caprese.
Soy sauce marinated cream cheese from France
Rich in spices like cumin amidst the sweetness of sweet potatoes
Homemade Pork Belly Rillettes
Mild white fish with delicate fennel in Caprese style
Special marinade based on Satsuma soy sauce with avocado and octopus
We carefully select about 4 types of seasonal fresh fish and cut them on the spot, so please allow us some time.
A simple yet incredibly delicious marinade of Peruvian fish, early slices, rock salt, lemon, and cilantro.
Seasonal mushrooms with Parmesan, rock salt, olive oil, and cottage cheese. The dressing is bagna cauda.
Homemade basil mayo & Genovese, mashed potatoes with early and bacon
For coriander lovers, this is irresistible. It features a colorful accent with early red and a shiso dressing.
Enjoy the bounty of the sea and mountains in Portuguese cuisine, with a homemade fermented red pepper sauce as the highlight.
Shredded BBQ-flavored pork placed on handmade thin pizza dough, topped with fromage blanc
A menu item that I love so much I had to include it! Perfect for Gorgonzola lovers! Additional baguettes can be ordered from 1 piece.
Special sauce made with rich and delicious Chinese black vinegar
Thai shrimp miso stir-fry pairs well with beer and white wine
Limited quantity, available only when in stock! Marinated with juniper berries and black pepper, then grilled.
The most flavorful and tender cut of lean meat served with homemade steak sauce or rock salt, and accompanied by wasabi.
Stir-fried fried chicken with green onions, chili peppers, Sichuan pepper, salt, and soy sauce.
Salt Cardamom Salt (Refreshing Herb)
Tzatziki sauce is a Greek dish that pairs well with the tangy fried food made from yogurt and dill.
Rich and flavorful beef tendon combined with the intense bitterness of fuki no tou, finished with wide ribbon pasta from the Tuscany region! Chewy texture!
A pasta dish with an oil base that combines oysters and Italian black cabbage, showcasing the taste of the sea.
Homemade ear-shaped chewy short pasta with a spicy salami paste and homemade sausage (fresh sausage) in a mildly spicy tomato sauce.
Enjoy the aroma of garlic and the umami of the ingredients in this long pasta
Using fish broth made in-house, you can fully enjoy the rich flavors of this long pasta.
Long pasta that allows you to fully enjoy the rich flavor of the homemade tomato sauce.
Please enjoy the chicken stir-fried with Turkish spices mixed with turmeric rice, special chili sauce, and tangy yogurt sauce.
Authentic made with Calriso rice. The bouillabaisse is also homemade and cooked from raw rice, so it will take some time.
Spanish dessert rich ice cream pudding. Messages can be added on the same day.
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