Futaba Sushi Sannomiya

・eggplant・whitebait・squid tentacles・sardine・egg

・Mackerel・Raw squid tentacles・Sea bream skin・Octopus

・Tuna ・Yellowtail ・Futaba (Mackerel and Kaiware) ・Surf Clam ・Shrimp ・Salmon ・Crab Miso ・Shrimp Miso ・Grilled Conger Eel

・Junsai (water shield) ・Nama-iko (fresh fish, seasonal) ・Ika (squid) ・Amaebi (sweet shrimp) ・Salmon chirashi ・Aji (horse mackerel) ・Sanma (saury, seasonal) ・Katsuo (bonito, seasonal) ・Kanpachi (amberjack, seasonal) ・Buri (yellowtail, seasonal) ・Zuri (giblets)

・Plum cartilage ・Sword squid ・Sea bream ・Shrimp ・Firefly squid (seasonal) ・Scallop ・Chicken clam ・Nore sore (seasonal) ・Herring roe

・Sayori (seasonal) ・Ikura ・Tai chili ・Scallop ・Mushi ana ・Happiness (squid with mentaiko)

・Crab・Bluefin tuna・Flounder・Red fatty tuna・Monkfish liver (seasonal)・Cod milt (seasonal)・Red clam・Striped jack

・Fugu (seasonal) ・Hamo (seasonal)

・Eel

Sea urchin, Engawa

・Abalone

・Dance・Toro

octopus, conger eel, tuna, squid, yellowtail, egg, surf clam, shrimp

Ikura, Hokkigai, Steamed Anago, Squid, Shrimp, Hamachi, Tuna

Hamachi, toro, sea bream, shrimp, salmon roe, sea urchin, red clam, steamed eel

Abalone, fatty tuna, steamed conger eel, red clam, sea urchin, salmon roe, sea bream, flatfish, shrimp, red fatty tuna

Horse triangular loin raised in the great nature of Aso

From 5 PM

After 3 PM

After 3 PM

After 3 PM

After 3 PM

After 3 PM

From 500 yen after 3 PM

From 3 PM, 700 yen and up