Futaba Sushi Sannomiya
双葉寿司 三宮店
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Ultime informazioni
A beloved long-established sushi restaurant
Punti consigliati
valutazione
Recensioni
fotografia
menù
・eggplant・whitebait・squid tentacles・sardine・egg
・Mackerel・Raw squid tentacles・Sea bream skin・Octopus
・Tuna ・Yellowtail ・Futaba (Mackerel and Kaiware) ・Surf Clam ・Shrimp ・Salmon ・Crab Miso ・Shrimp Miso ・Grilled Conger Eel
・Junsai (water shield) ・Nama-iko (fresh fish, seasonal) ・Ika (squid) ・Amaebi (sweet shrimp) ・Salmon chirashi ・Aji (horse mackerel) ・Sanma (saury, seasonal) ・Katsuo (bonito, seasonal) ・Kanpachi (amberjack, seasonal) ・Buri (yellowtail, seasonal) ・Zuri (giblets)
・Plum cartilage ・Sword squid ・Sea bream ・Shrimp ・Firefly squid (seasonal) ・Scallop ・Chicken clam ・Nore sore (seasonal) ・Herring roe
・Sayori (seasonal) ・Ikura ・Tai chili ・Scallop ・Mushi ana ・Happiness (squid with mentaiko)
・Crab・Bluefin tuna・Flounder・Red fatty tuna・Monkfish liver (seasonal)・Cod milt (seasonal)・Red clam・Striped jack
・Fugu (seasonal) ・Hamo (seasonal)
・Eel
Sea urchin, Engawa
・Abalone
・Dance・Toro
octopus, conger eel, tuna, squid, yellowtail, egg, surf clam, shrimp
Ikura, Hokkigai, Steamed Anago, Squid, Shrimp, Hamachi, Tuna
Hamachi, toro, sea bream, shrimp, salmon roe, sea urchin, red clam, steamed eel
Abalone, fatty tuna, steamed conger eel, red clam, sea urchin, salmon roe, sea bream, flatfish, shrimp, red fatty tuna
Horse triangular loin raised in the great nature of Aso
From 5 PM
After 3 PM
After 3 PM
After 3 PM
After 3 PM
After 3 PM
From 500 yen after 3 PM
From 3 PM, 700 yen and up
・Lemon・Lime・Plain・Otoko Ume (A carefully crafted, refreshing ume flavor)
A delicate flavor born from handcrafting. ・White (Dry) Fresh acidity with a vibrant tropical fruit aroma. Enjoy the crisp finish of the dry taste. ・Red (Light Body) Pleasant soft tannins with a lovely aroma of red berries. Enjoy this Japanese wine made from grapes produced in Kobe.
With plum +150 yen
One cup ... 400 yen Two cups ... 800 yen
A treasured sake brewed with the traditional techniques of the Tanba Toji.
A peerless sake crafted using Japan's finest sake rice, Yamada Nishiki, polished with the traditional techniques of master brewers.
Delicious and refreshing! A highball made by mixing sake with soda. It has a crisp taste, characterized by a subtle aroma of sake and a refreshing finish.
Single ... 400 yen Double ... 550 yen
Spicy ginger ale + whiskey
Clams, white fish, and water shield from 3 PM
From 5 PM
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