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후타바즈시 산노미야점

Name: 후타바즈시 산노미야점
Address: 1 Chome-31-19 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, 고베시 주오구, 효고 현, JP
Telephone: +81783910363
Price range: JPY 9,000
Rating: 3.41

双葉寿司三宮店 / Futaba Sushi Sannomiya

3.41

（1건）

JPY 1,500

JPY 9,000

스시

고베시 주오구, 효고 현, 일본

1

2026년 11월 1 ~ 28일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

지역 주민들에게 사랑받는 전통 스시 가게

후타바 스시 산노미야점은 30년 이상 지역 주민들에게 사랑받아온 전통 스시 가게입니다. 역에서 도보 1분 거리에 위치해 있으며, 신선한 재료와 숙련된 장인의 기술로 만들어진 일품 스시를 즐길 수 있습니다. 대중적이고 따뜻한 분위기 속에서 장인이 직접 만드는 스시는 모두 일품입니다. 편안하게 들를 수 있는 분위기로, 점심이나 낮술도 즐길 수 있는 매력적인 가게입니다.

평가

3.41（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

리뷰

たべたみわ

@tabetamiwa

일본

2019년 10월 10일

3.1

생선의 종류가 엄청나게 많았어요! 이 시기의 방어가 죽을 정도로 맛있다🥰

1

사진

메뉴

Food

Drink

Sushi

The price is for two pieces per plate.

ALL 200 yen

・eggplant・whitebait・squid tentacles・sardine・egg

JPY 200

ALL 250 yen

・Mackerel・Raw squid tentacles・Sea bream skin・Octopus

JPY 250

ALL 300 yen

・Tuna ・Yellowtail ・Futaba (Mackerel and Kaiware) ・Surf Clam ・Shrimp ・Salmon ・Crab Miso ・Shrimp Miso ・Grilled Conger Eel

JPY 300

ALL 350 yen

・Junsai (water shield) ・Nama-iko (fresh fish, seasonal) ・Ika (squid) ・Amaebi (sweet shrimp) ・Salmon chirashi ・Aji (horse mackerel) ・Sanma (saury, seasonal) ・Katsuo (bonito, seasonal) ・Kanpachi (amberjack, seasonal) ・Buri (yellowtail, seasonal) ・Zuri (giblets)

JPY 350

ALL 400 yen

・Plum cartilage ・Sword squid ・Sea bream ・Shrimp ・Firefly squid (seasonal) ・Scallop ・Chicken clam ・Nore sore (seasonal) ・Herring roe

JPY 400

ALL 450 yen

・Sayori (seasonal) ・Ikura ・Tai chili ・Scallop ・Mushi ana ・Happiness (squid with mentaiko)

JPY 450

ALL 500 yen

・Crab・Bluefin tuna・Flounder・Red fatty tuna・Monkfish liver (seasonal)・Cod milt (seasonal)・Red clam・Striped jack

JPY 500

ALL 600 yen

・Fugu (seasonal) ・Hamo (seasonal)

JPY 600

ALL 650 yen

・Eel

JPY 650

ALL 700 yen

Sea urchin, Engawa

JPY 700

ALL 800 yen

・Abalone

JPY 800

ALL from 1,200 yen

・Dance・Toro

시가 (문의해주세요)

Sushi Platter

Nigiri

octopus, conger eel, tuna, squid, yellowtail, egg, surf clam, shrimp

JPY 950

Above

Ikura, Hokkigai, Steamed Anago, Squid, Shrimp, Hamachi, Tuna

JPY 1,050

Special

Hamachi, toro, sea bream, shrimp, salmon roe, sea urchin, red clam, steamed eel

JPY 1,950

Special Selection

Abalone, fatty tuna, steamed conger eel, red clam, sea urchin, salmon roe, sea bream, flatfish, shrimp, red fatty tuna

JPY 3,000

Sashimi

Assorted Sashimi Platter

JPY 3,000

Assorted Sashimi

JPY 1,400

Toro-zukuri

JPY 3,000

Mackerel Sashimi

JPY 1,500

White Fish Sashimi (Sea Bream)

JPY 1,500

Others

Tataki

JPY 900

Bonito Tataki (Seasonal Item)

JPY 900

Grilled Squid Tentacles with Salt

JPY 800

Grilled Scallops with Salt

JPY 900

Grilled Scallops with Salt

JPY 1,200

Assorted Vinegared Dishes

JPY 1,500

Crab Vinegar

JPY 1,200

Shrimp Vinegar

JPY 1,200

crab miso

JPY 600

Shrimp Miso

JPY 600

Monkfish Liver (Seasonal Item)

JPY 800

White Child (Seasonal Item)

JPY 800

Sea cucumber (seasonal item)

JPY 800

Sashimi of Horse

Horse triangular loin raised in the great nature of Aso

JPY 1,300

Grilled Eel (Steamed Eel)

JPY 1,300

grilled eel

JPY 2,500

Chawanmushi (Winter Limited Edition)

From 5 PM

JPY 500

Mozuku (small bowl)

JPY 300

Sea Bream Skin (Small Bowl)

JPY 500

Plum Cartilage (Small Bowl)

JPY 800

Konowata (small bowl)

JPY 1,000

Grilled Tuna Belly

JPY 500

Asari Sake Mushi

After 3 PM

JPY 700

Butter Grilled Clams

After 3 PM

JPY 700

Grilled Scallops with Butter

After 3 PM

JPY 1,200

Grilled Scallops with Butter

After 3 PM

JPY 900

Grilled Sea Bream

After 3 PM

JPY 1,000

Grilled Hamachi Kama

From 500 yen after 3 PM

시가 (문의해주세요)

Grilled Salmon Collar with Salt

From 3 PM, 700 yen and up

시가 (문의해주세요)

Beer

Medium Bottle

JPY 550

Zhongsheng

JPY 550

Non-Alcoholic Beer

JPY 400

Chuhai

ALL 400 yen

・Lemon・Lime・Plain・Otoko Ume (A carefully crafted, refreshing ume flavor)

JPY 400

Tomato Chuhai

JPY 450

Plum Wine

JPY 400

Wine

Wine (White/Red)

JPY 550

Kobe Wine Select

A delicate flavor born from handcrafting. ・White (Dry) Fresh acidity with a vibrant tropical fruit aroma. Enjoy the crisp finish of the dry taste. ・Red (Light Body) Pleasant soft tannins with a lovely aroma of red berries. Enjoy this Japanese wine made from grapes produced in Kobe.

JPY 1,800

Shochu

Shochu (Sweet Potato / Barley)

With plum +150 yen

JPY 400

Oolong Tea with Soda

JPY 450

Alcohol

Sake

One cup ... 400 yen Two cups ... 800 yen

시가 (문의해주세요)

Cold Sake

Fresh Sake (Sweet)

JPY 800

Kandamba (Dry)

A treasured sake brewed with the traditional techniques of the Tanba Toji.

JPY 850

Yamada Nishiki Junmai Sake

A peerless sake crafted using Japan's finest sake rice, Yamada Nishiki, polished with the traditional techniques of master brewers.

JPY 950

Sake Highball

Delicious and refreshing! A highball made by mixing sake with soda. It has a crisp taste, characterized by a subtle aroma of sake and a refreshing finish.

JPY 600

Whiskey

Single ... 400 yen Double ... 550 yen

시가 (문의해주세요)

Highball

JPY 450

Futaba Highball

Spicy ginger ale + whiskey

JPY 600

Juice

Orange Coca-Cola

JPY 250