Loiseau
ロワゾー / L'oiseau
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A hidden gem for adults featuring French cuisine and yakitori
Points forts
Évaluation
Japan Évaluations des utilisateurs4.08(1 avis)Avis
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Menu
In addition to the course menu, we can also arrange for an all-you-can-drink package according to your budget. Please inquire by phone in advance. -Prices are subject to change depending on the month and day of the week. Prices start from 200,000 yen on Fridays and 160,000 yen on other days.
This course includes all-you-can-drink for 2 hours, assorted appetizers, and a finale that covers all the basics. All-you-can-drink package: Kirin Ichiban Shibori Premium, highball (Old Par 12 years old and Bowmore 12 years old), homemade lemon sour, plum wine, brown sugar shochu Ryugu, today's wine red and white, today's sake, oolong tea and grape juice. 5 kinds of appetizers, today's salad, 2 kinds of charbroiled vegetables, 5 kinds of grilled military chicken, and today's closing
This course covers the basics from assorted appetizers to grilled dishes. Since there is no finale, this course is also recommended for those with small appetites or those who wish to order additional dishes a la carte. 8 kinds of appetizers, today's salad, 2 kinds of grilled vegetables, 5 kinds of grilled dishes
A very satisfying course with 8 kinds of assorted appetizers, grilled dishes, and dessert. 8 kinds of appetizers, today's salad, 2 kinds of grilled vegetables, 5 kinds of grilled dishes, today's closing dish, and dessert
◆Bottle◆ 7500 yen - We have prepared about 100 types of 200 bottles. ◆Glass◆ We have prepared 1 type of sparkling and 4 types each of red and white. 1180 - 1680 yen
We offer a rich and flavorful junmai sake made primarily from rice cultivated without fertilizers or pesticides, sourced from the Niiida Honke brewery. Glass 700 yen - 1 go 900 yen -
Enjoy Old Parr 12 Year and Bowmore 12 Year in various highballs, with water, or on the rocks.
Sour Plum Wine, Lemon Sour, Sansho Sour
5 types 2480 yen 8 types 3680 yen
After the chef's selection, you can order your favorite cuts starting from one skewer.
Prepared with shiitake mushrooms, brown mushrooms, aged potatoes, and other seasonal vegetables.
A selection of seasonal recommendations including terrine made with shamo chicken, chicken ham, and marinated seasonal vegetables.
A selection of seasonal recommendations including terrine made with shamo chicken, chicken ham, and marinated seasonal vegetables.
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