We visited for lunch with my two children and my husband, making a total of four of us. My children and I ordered the most popular wagyu hamburger set meal, while my husband ordered the Miyuki pork braised set meal and a hamburger a la carte. Everything from the miso soup to the rice and the main dish was very delicious. The Miyuki pork had a strong flavor and went very well with the rice. The hamburger was also extremely tasty, from the demi-glace sauce to the meat, and the children even poured the sauce over their rice because it was too good to waste. We would love to visit again.
A prestigious unagi restaurant showcasing exquisite craftsmanship
Unagi Specialty Store Honda is a historic establishment founded in 1904. Its secret sauce highlights the flavor of soy sauce, perfectly harmonizing with the tender texture of the unagi. Even the pickles served enhance the overall dining experience. Enjoy an unforgettable moment at this beloved local gem.
Located in a quiet place surrounded by rice fields, the calming atmosphere of the old house is wonderful. In a space with thick beams and an irori (traditional Japanese hearth), you can enjoy a leisurely meal. The cooking is very skillful in terms of grilling, frying, and cooking rice, with each dish having a careful flavor. The sashimi includes river fish such as konbu-marinated iwana (char), Shinshu salmon, and carp, which gives a sense of local character. The fragrant grilled sweetfish, dobin mushi (steamed dish in a teapot), soba noodles, and the final dish of hitsumabushi (grilled eel over rice) also left a strong impression. There are also takeout bento boxes available, which include wild vegetables and game, making it satisfying to enjoy at home.
I had been curious about this restaurant for a while. When I searched online, I found many comments about the delicious food, so I made a reservation. The food was very good, just as it was reputed to be. I would like to visit again.
A cozy izakaya where you can enjoy Shinano's local cuisine and sake
Beloved in the snowy temple town of Iiyama, Rokubee offers Japanese dishes made with local wild vegetables, handmade Tomikura soba, and seafood from the Hokuriku region. The Tomikura soba, crafted by the owner, is characterized by its smooth texture and firm bite, allowing you to savor the depth of local cuisine. The space invites you to relax and enjoy a rich selection of local sake while engaging in conversation with the owner. With warm hospitality, this establishment allows you to fully experience the charm of the region.
Honchiro is a cherished town Chinese restaurant located in an arcade street, loved by the locals. With its warm atmosphere and quick service, it welcomes visitors comfortably. The menu features a wide variety of noodles and dumplings, all of which are exquisitely seasoned. In particular, the garlic-infused tofu noodles are definitely worth trying.
At Soba Doko Koirin, you can enjoy 100% organic soba made from pesticide-free and chemical fertilizer-free buckwheat. To fully appreciate the flavor of the soba, it is recommended to enjoy it with a touch of salt. The interior feels fresh, with a bright and clean atmosphere. This is a must-visit spot for soba lovers.
At Iiyama Ekimae Yottekashi Onto, you can enjoy soba that evokes the local tradition. The hand-cut 100% buckwheat soba is rich in flavor and has a delightful texture, making it a beloved specialty in the area. In a cozy atmosphere, you can also savor exquisite snacks paired with sake.
A steak restaurant with surprising flavors and great cost performance
Denver is a steak restaurant located within a public facility in Kijimadaira Village, known for its deliciousness and high cost performance. The steaks, made with house-made butter, feature a simple seasoning that enhances their tenderness and umami. Enjoying them with local Kijima rice further elevates their flavor. With a variety of sauces to choose from, this restaurant makes great use of local ingredients and is definitely worth a visit.
Asabanoan is a charming Japanese-style café located at the entrance of Kosuge Shrine. Surrounded by rain-kissed greenery and the beginning of autumn leaves, you can enjoy a soothing view while savoring delicious soba and traditional sweets. In this tranquil space infused with a Japanese atmosphere, take a special moment to experience the handmade flavors while feeling the changing seasons.
From the moment you enter, the warm atmosphere makes you feel at ease. The pickles section is rich in variety, and each one has a wonderful local flavor. There are also dashimaki (rolled omelet) and oden that you can serve yourself, with a gentle aroma of dashi that is soothing. The soba noodles are thin and have a nice chewiness, showcasing the unique texture of handmade noodles. The shrimp tempura is crispy and has a strong presence, and the vegetable tempura is also satisfying. The soba with mushrooms and tororo (grated yam) is delicious, and you can thoroughly enjoy the sobayu (hot water used to cook soba) at the end.
Japan Valutazioni degli utenti4.20(11risultati)
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