20 migliori ristoranti French per raccomandazione a Intorno a NakatsuStazione

The atmosphere was very nice, and the staff were very friendly. The food was stylish and delicious. I want to go again.

If you are lost in Umeda, this is the place to go! A restaurant where you can enjoy sophisticated cuisine prepared by a chef from Kamakura♪ I use this place every time I am in trouble in Umeda, so I guess my good friends have been taken here before. LOL! I finally took a proper picture of it, so the time has come to write about it lol. Before I go any further, let me say that the chef is also a DJ as a hobby. LOL! But that's beside the point. The restaurant is located in Shibata, which might be easier to understand if I say it's in the direction of the Grand Front North Building in Umeda. Not many people go to that area, so it's a real hole-in-the-wall. (I really don't want to tell you! LOL) The restaurant has a counter and high tables. It used to be a standing drinking style, but now chairs are placed. \cH0000000000} The chef came out from Kamakura to Osaka for various reasons, and we are really grateful to him for coming. LOL! This restaurant is the reason why I came to love carrot rapé so much! Cakesalet I can't tell you how many times I've heard this one over and over again. LOL! A side dish cake born in France! It's very salty and sweet, moist, and insanely delicious! Carrot Rapée You must try this one. This dish allows you to enjoy the sweetness of the carrots. Pate en croute This time, it contains duck, pork, and foie gras, The consommé jus balances it all out and is insanely delicious. This is the chef's recommendation. I heard that there is a world competition for pâté en croute, so I really hope it will be there. It seems that pâté is something baked with dough and the part is spread all over. Quiche with Green Peas, Potatoes and Bacon Do you like quiche? I told him that I love it. I told him that I love quiche, and he said I should definitely try this one, so I had one of the two types. It is filled with green peas and has a good balance of salty bacon and sweet potato. Cheese and Mushroom Pie Wrapper I saw this one on the counter and asked, "What is this? I asked, and was told that it is a pie filled with cheese and mushrooms, so I had to try the pie with all my favorite foods lol. The pie is crispy and has a delicious cheese flavor! Smoked mackerel This is a menu item that has been around for a long time, but I haven't had it for a long time. It is the most delicious. It looks beautiful and is a fusion of Japanese and French cuisine. Handmade Orecchiette When it comes to homemade pasta, there is no other way but to eat it! This is the "shime" dish. It has cherry shrimp and spring cabbage in it, so it smells very spring-like. The chewy texture of the orecchiette was delicious! I ate it all in one piece! The drink was a lemon chu-hai with eiei eiei. It is not on the menu, but if you read the reviews here and tell them you want to try it, they may be able to make it for you if they have extra lemons or if they are not too busy! I'm often like this, so I'll be back soon! LOL! Thanks for the food!

Cattle Lapin's 3rd store is now open! We have been looking forward to the long-awaited opening of Cattle Lapin's third store on March 25! This time we were invited to the reception! The location is about a 3-minute walk north from Nakatsu Subway Station! It is very easy to find from the subway, near the 100 yen Lawson! The restaurant has 10 counter seats and 8 table seats Clear and stylish! I went to the counter seats. Just like in Kitashinchi, you can watch them cooking, so the live atmosphere is fun! Dinner courses are 3,500 yen and 5,000 yen. On this day, we had the reception course. The celebratory toast was with champagne - shuwashu and kiriri! Hors d'oeuvres Speaking of Cattle Lapin, these hors d'oeuvres alone will fill you up! On this day Red button prawn carpaccio with tangerine sauce and tangerine powder Milano Salami Mancetta Grissini Cream cheese gottalga Sformato Sweet Potato Cake with Raspberry Mustard Firefly Squid Ahi Giochi Cold yellowtail carpaccio with red radish Veal cooked at low temperature with olives, capers and tuna sauce Much, much, much more: ！！！！ It's a masterpiece! I always get excited while swooning over this plate! If you're a wine drinker, you'll probably finish a bottle, won't you? I guess different chefs make different dishes! The sauces are especially interesting! Mandarin oranges, raspberry mustard, and fruity things to entertain us! I wonder what the dish will be like after this? Soup I was surprised by the stylish plates! There is a black and white one, and the place where the soup is placed is indented! Porcini soup with quail yolk! The aroma was so strong that it hit my nostrils the moment it was served! This is so delicious! Also, rice chips, truffle salt, and oyster mushrooms are served as accents! What a luxury to be able to enjoy it more than once with just one dish! BUCKET! From Hatsutatsu, a bakery in our neighborhood! The bakery is owned by Hatsutatsu, who trained at Sammy Poo! The bread has a sour taste and goes well with the dish! We ate the rest of the soup with the bread! Fish dish! Cattle La Pain has two main dishes! First, the fish dish! Sautéed sea bream and grilled lobster! Couscous with rapeseed puree, scallops wrapped in kadife and basil foam Not only fish, but also shrimp, scallops, couscous, etc. I can't hold this or that any longer! Softly baked white meat yata! Pair this with a white wine sauce and basil foam! The sauce is gentle, but the basil accentuates the flavor so it is not monotonous! I also enjoyed the different textures of the couscous and kadaif! Meat Dishes The other main dish was meat! Sautéed beef filet and foie gras! The filet is served with marsala sauce. The wine sauce is deep and goes well with the meat! Foie gras with apple puree What a delicious combination of foie gras and apples! A perfect marriage! It is a wonder that I can eat even though I am full! Dessert Of course, both Aoki-san in Shinchi and Miyahara-san in Sannomiya make their own desserts! But at Kita-Umeda, the wife is a pastry chef! Because the desserts are made by a professional, they have a different atmosphere from the other two stores! Strawberry tart with strawberry and deplomat cream and raspberry sauce on top! The tart is also full of strawberry flavor! The cream on top is a thicker custard The raspberry sauce is a perfect complement to the custard. A very high perfection sweet! Matcha Panna Cotta with Matcha Ganache Monte I didn't know you could enjoy Japanese sweets at Cattle Lapin! The bitterness of the matcha and the gentle sweetness of the panna cotta It was a very feminine sweet and very delicious! Chef Okazaki's course is original and interesting, different from the two of you! The cosiness is high, the volume is outstanding, and I'm sure this one will be popular soon too! It's nice to be able to enjoy the various flavors of Cattle Lapin in this way! We're having a private dinner next month! I'm really looking forward to seeing what kind of dishes they will serve! Thank you very much for the dinner!

It was very tasty and a very satisfying lunch that I had never had before but could do with some nostalgia and peace of mind!

The menu was also extensive, and the atmosphere of the shop and the staff's response were good.

In the basement of the building there is a great restaurant close to Umeda and the Hankyu. Here is a French restaurant, and I was curious to visit it for lunch. The food is wonderful: fava bean and snap pea mousse, tuna tartar, fish in a bitter sauce, and grilled beef that is carefully cooked. Dessert was a slightly bitter apple tart, and we finished with a small pastry and coffee. This is a very valuable French restaurant that is also very inventive, and the Umeda location adds to its charm.

The khao soi flavor was addictive and very satisfying. The grilled cheese beef tendon soup curry was great with the rumbling potatoes and tender beef tendon. The idea of adding oden potatoes to the curry was also great. The addition of sambal (sambal) added even more flavor to the dish. I felt that not only rice but also cheese would go well with khao soi. Next time I come here when I can drink alcohol, I would like to enjoy the Ahi Oden as well.