20 migliori ristoranti French per raccomandazione a Intorno a TennmaStazione

You will be satisfied.

We still don't know how to cook a very tender and tasty one-sided steak. I tried to make it a catchy title. LOL! Today, three of my friends and I had dinner. We wanted to eat meat, so we made a reservation! I've always been curious about the one-sided steak lol. I knew this restaurant was also in Fukushima, but it opened this year at the back of Higashidori in Umeda! It is in front of the Dragon's Nest. The interior of the store, which looks like a wood-based hut, is really cute. When I walked in, there were some groups, some as small as 4 people, and the seats were almost all occupied. I was the only one who arrived 5 minutes late, as I had just finished an appointment at work. You can eat as if you are having a barbecue, so they are particular about plastic glasses and paper plates! Nachos were served with the meal! They are gorgeous and include meat! The party potato salad was a big surprise. What came was Wasabi beef! It was so heavy when I held it! What is this? I was told to shake it, so I did, and when I opened it, wasabi beef and potato salad appeared from inside! Interesting! Since I am a potato alien, fries are a must. Honey mustard is delicious! Burrata Cheese with Seasonal Fruit We eat the popular burrata cheese with kiwi. What a surprise, this is the last Burrata Cheese on the menu. I can't eat this any more (´~...) Pig's ham This is a rather thick ham served with tsukudani (food boiled in soy sauce) and sansho (Japanese pepper). I recommend this dish as it is quite filling! Swordfish Tuna and Avocado with Wasabi Ahi Poke Tuna and avocado mixed with sauce! This is also delicious! It's light and refreshing. Steak is ready! So I open the table. A big machine was placed on the table and smoke was pouring out of it. After a few moments, the staff opened the door to reveal a huge 450 gram steak on one side! This is a secret way of cooking steaks that only three people who work here know how to do! So, it leads to the title. LOL! They said they would cut it for us, and when we asked, the delicious looking meat appeared! It is delicious when eaten with homemade eating ponzu! The meat was so tender that I was in a hurry. ( ´;P;ё;P;) Finally, I ordered a salmon oyakodon as the last dish. This is a restaurant that knows how to show off its food! LOL! It has salmon roe, salmon roe, and yolk on top, and it's so rich and so delicious! It was a nice restaurant! There was still a lot on the menu, so I'll eat next time~! Thank you for the food!

Using relatively inexpensive ingredients, menu ideas and time-consuming cooking are used to create value at a low selling price.

The lighting is soft, creating a quiet and relaxing space. The meat is moist and tender, with a distinct flavor of red meat. The pasta has a pleasant aroma and a chewy texture that provides satisfaction. There is a wide variety of sake that can be enjoyed with the dishes. There are private rooms available, and the attentive service is appreciated. Although it is in the basement, there is an elevator, making it easy to move around.

In a calm and beautiful space, you can enjoy yourself without pretense. The small appetizer plate is cute in appearance, featuring impressive items like foie gras and raisin sandwiches, as well as cheese churros. The sea urchin and grilled corn velouté is rich in aroma, with the sweetness of the corn and the pleasant texture of the kernels. The foie gras pudding has a perfect balance of saltiness, the slight bitterness of caramel, and gentle sweetness. The roasted duck breast is cooked to perfection, and the umami spreads with each bite. The staff's service is pleasant, allowing for a relaxed experience.

I visited with three friends. It had been a long time since we had visited, but the food was as delicious as ever. Everyone was very pleased. The food was very good and the service was very friendly. I would like to visit again!

French cuisine in an at-home atmosphere @ Tenjinbashisuji Rokucho｜Eat delicious food and be happy♪ Today I was invited to a dinner party! My friend recommended this restaurant very highly! I'm looking forward to it! Montcharme Parle Monsieur K. Opened last July! It is located between Nakazaki-cho station and Tenjinbashisuji Rokuchome station. The store is located in an alley in a residential area, only here it is brightly lit and decorated with a French flag. Looking at the menu outside, there is a 4,600 yen course and an a la carte menu! Passing through the curtain, we enter the restaurant. The 150 year old house has been renovated. Is that why there is a warm atmosphere? The first floor has 9 seats at the main counter and 4 seats at the sub-counter, and 10 seats at tables on the second floor (reservations required 3 days in advance for the second floor). We are looking forward to a private dinner at the counter! The toast was a sparkling keg of sparkling wine, the beginning of the party! Today's menu is an 8-course meal of seasonal ingredients for 4,600 yen. ■Amuse Vacuum-cooked low-temperature Satsuma chicken breast with ham Very moist chicken ham with anchovy and sweet chili sauce. Choux gougère with chevre and gruyere cheese The aroma of cheese filled the restaurant from the time the choux pastry was baking. It goes very well with alcohol and the freshness and sourness of the cheese. Bread Bread made with Hokkaido Kitahonami The aroma of wheat is mildly and gently fragrant and pleasant! It is simple and does not interfere with any dishes. Mochi (sticky), I like this texture Appetizers Oku Oyster Confit and Ehime Hamo Poached Fresh Hamo Composé of Early Red, Raspberry Vinegar and Peanut Oil Oysters are plump and milky! They are cooked at a low temperature, so they have a rare taste. Fruit and oysters go very well together with marmalade The hamo (conger eel) was dried and boiled. I thought, "What about hamo this time of year? And the combosé to go with it! The color is gorgeous, and the vinegar is very effective! It was complex, yet refreshing! Homemade cinnamon buns The smell of cinnamon is amazing! I really don't like cinnamon. I thought I would refuse it. But I wanted to finish what I was served! When I tried it, I found that it had an elegant cinnamon aroma and flavor, and had no habits. ■Appetizers Pâté de Grand Mer A lot of liver is used, and it has a rich flavor More cinnamon and cardamom are used here as well! The spices and liver give this dish a unique taste. The accompanying aspic jelly, made from the juice of the meat, is served with the pâté. different flavors when eaten with the pâté! The blackcurrant, green mustard, and black truffle powder give the dish a variety of flavors. Perfect for my greedy side! Specialties Onion gratin soup The chef's specialty, cooked over 4 hours! Awaji Island onions are sweet! But that's not all, they are so carefully worked that you can taste the other side of the sweetness, it's so deep and concentrated! I want to drink this every day! ■Fish Dishes Cod milt from Hokkaido, Tempura Venier in Western style with sea flavor sauce. Hokkaido cod milt fritters The fritters are not greasy and can be eaten without hesitation! The soup stock is made from the bones of the hamo (conger eel) and is made with beer instead of water. The spice aroma is cumin! The cumin is freshly ground, so even though it is only lightly sprinkled on the fritters, its presence is incredible! The milt is rich and fluffy! I'm so happy! With that, we are handed knives one by one to use for the main dish. Meat Dishes Roasted Muller Magrecanard Aged Aromatic Duck Breast JUSDECANARD with black beans and vegetables of the day Such a big size and wild! The aging process gives it a deep and rich flavor. The breast is incredibly moist and juicy without being dry! The sauce is a combination of the juices from the duck meat and bean jam. The bean-jam flavor goes well with the duck, which has a subtle aftertaste. The final dish Monsieur's favorite dish to finish the meal tonight Tonight's dish is takikomi gohan with black truffles. It's surprising to finish off a French meal with takikomi gohan, but it's also very comforting! Celery and fennel tsukudani (boiled down in soy sauce) is like a keema curry and goes perfectly with the rice! Can I have another serving? ■Dessert - Adult bitter chocolate gâteau created with 67% cacao and rice flour Aromatic bubbles and red sauce 67% cacao is flavorful and mellow. Because it is made with rice flour, it is not heavy and is excellent as a dessert served at the end. I enjoyed the aftertaste of today's dish with a cup of herbal tea! The price of 4,600 yen was unbelievable! The chef is very close to us, so we could have a pleasant conversation with him while eating our dishes! You can enjoy French cuisine in an at-home atmosphere, so it's very easy to use! Easy to use and good costumed French food! I would like to visit again when the season changes! Thank you for the food! Mon Charme Parle Monsieur K 06-6131-9119 1-5-31 Ukita, Kita-ku, Osaka-shi, Osaka https://tabelog.com/osaka/A2701/A270103/27100244/

The atmosphere of the restaurant is stylish, and the food is well arranged and balanced. You can enjoy orthodox izakaya cuisine, but the stylishness of the plates is particularly impressive. The couple has a good personality, and the wife is charming and nice. The food tastes wonderful, especially the onion sauce, kamameshi (rice cooked in a pot), and nabe (hot pot). I would definitely visit this restaurant again.

The restaurant is lively, and the interior is stylish and comfortable. There are both counter and table seats, making it easy to use for both individuals and groups. The appetizer platter has a wide variety of options, and I appreciate being able to choose a half portion to sample different flavors. The Bolognese sauce is outstanding, and the firmness of the noodles left a strong impression. The salads, meat dishes, and chicken are all delicious and pair well with wine. The system that allows ordering and calling from a smartphone is convenient, and I was also curious about the pizza.

Non ci sono insegne appariscenti e l'atmosfera è tranquilla, il che rende emozionante entrare. Quando si apre la porta, si può vedere una cucina con un arredamento di buon gusto e la preparazione dei piatti, che è molto rilassante. I piatti che utilizzano ingredienti di Osaka esprimono perfettamente il sapore degli ingredienti e sono davvero deliziosi. In particolare, la combinazione di carne cotta con maestria e una salsa ben equilibrata rimane impressa nella memoria. Si può godere sia il menù degustazione che i piatti singoli, e le porzioni sono abbondanti, quindi è facile condividerli con tutti. Anche il pane fatto in casa e i dessert sono curati, e si abbinano bene con il vino, permettendo di assaporarli con calma.

I piatti che fondono elementi italiani, francesi e cinesi sono tutti impressionanti. L'antipasto di carne è vario e stimolante fin dall'inizio. La zuppa, che estrae lentamente i sapori, è ricca e porta felicità ad ogni sorso. L'idea di abbinare il ma po con gli gnocchi e la possibilità di gustare i noodles dan dan come piatto finale è interessante. Il piatto di pesce e agnello ha aromi e brodo distintivi, con un lungo retrogusto. Ogni portata ha una buona quantità e i dim sum sono soddisfacenti, lasciando una grande soddisfazione.

It's so delicious!