20 migliori ristoranti Tonkatsu per raccomandazione a Chuo-ku

The store was clean, and the food was delicious. The staff were also kind and quick in their actions, leaving a good impression.

The premium was the best tonkatsu I’ve had living in Japan for 1 year. The breading is light and not overly thick. Pork shabu” also highly recommended.

Sasami&Menchikatsu meal @Imakatsu (Higashi-ginza)￥1,140 P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈. o+P+o.◈. Famous for the chicken cutlet🐔✨. I didn't expect it to be a ... I didn't expect it to be so good. What a delicious 😭💕! What can I say, it's classy. So soft that you can't even tell if it's chicken or not 🤤. I would like to have it with salt instead of sauce. I was really going to make a curry with pork cutlet. But it's too good to be true...! The menchikatsu also had a punchy flavor and lots of juice 🤗💚 I already want to eat it 😢💕!

I had read other reviews of this restaurant and wanted to go there for sure, and I was invited to visit and my wish came true. There are only two dinner menus, the first from 6:00 pm and the second from 8:00 pm. Course B (7,000 yen) After warming up my stomach with appetizers and salad, I had the filet, shikimbo (meat near the butt of the loin), and uchimomo. The fillet here was wonderfully cooked with the juices overflowing from the cross section. First, you sip its juices and put it in your mouth without putting anything on it. It has a solid meat density and volume that is typical of red meat. The shikimbo gives the impression of being a little more fatty than the loin. I have not had shikimbo since I had it at "Hinata" in Takadanobaba, and it brings back the shocking deliciousness of the first time I had it. The chicken thigh was so tender that I asked myself, "Is it really pork? The Uchimomo was so tender that I wondered if it was really pork! And the juices from the meat are so thick that you have to be careful when biting into it. Next was the menchikatsu burger, which I was looking forward to. Dipped in a special sauce and sandwiched in a special bun, it was just the right balance of juices and sauce. The meatballs are just as fluffy as the bun, so they don't cancel each other out, which is great. For the okonomiyaki cutlet, I chose the foie gras-wrapped kata roast. The rich flavor of the kata roast and foie gras, and the red wine went very well together. Two kinds of loin sandwiched between fried raw tiger prawns. On this day, truffle butter and wasabi. The truffle-scented loin finished off the rest of the red wine. I guess the combination of wasabi and meat has been a trend for the past few years. To top it off, I had a katsudon (pork cutlet served on top of a bowl of rice) that was not closed with an egg, and I had shaved ice (pineapple), which made me hungry. I was really happy to sit at the counter like at an Edomae Sushi or Tempura Kappo restaurant and listen to the owner talk about the food and his passion for the ingredients. I hope to go back again.

The fillet cutlet was the best!

Shrimp cutlet mixed cutlet set @Nishi Yuu (Ginza) ￥1,200 *◇**◇*◇◆*◆*◆◇*◇*◇*◇*◇*◆*◆ At my favorite tonkatsu restaurant in Ginza! Spring/Summer limited shrimp cutlet 🦐✨ There's a huge line for lunch. but for dinner, you just give them your phone number and they call you when it's time. and they will call you when it's time to eat. You can eat in a relaxing and peaceful space. ☺️ Beautiful cross section of prawns! Shrimp cutlet covered with prawns 🤤🤤🤤🤤🤤🤤. The filet cutlet is also included so you can eat both meat and shrimp 😚😚😚😚. The furofuki daikon served before the main course was too good! The daikon radish served before the main course was just too good! This one is for dinner only! The price is the same for lunch and dinner, I think dinner might be better including the atmosphere! Gourmet food in Ginza ◇**─*◇◆*─*◆◆◇*─*◇*─*◇ Morishige Bldg. 1F, 3-12-6 Ginza, Chuo-ku, Tokyo Nearest station: Higashi-ginza 📍11:00～14:30/17:30～21:00 ◆◇**─*◇◆◆*─*◆◇*─*◇◇*─*◇◆*

Although the Michelin star is gone, the restaurant is still family owned and operated? You can enjoy a meal in a friendly atmosphere. We had a pork cutlet and one dish every now and then, and the price of over 30,000 for two people is quite a luxury for a pork cutlet, don't you think?

Special Roast Cutlet Set Meal @Oboku (Ginza) ￥2,300 The restaurant is always crowded at lunch time. I visited evergreen oak which has a big line at lunch time. which has a huge line during the daytime 🐒🌟 It's so empty! Super empty 😳😳😳✨ Last time I ordered the top loin for 1,800 yen. Wow, the size, fat and tenderness of the meat is totally different... 😂😂 The more you bite into it, the better it tastes. I still like Okinawan salt. 🧚🏻‍♀️🌷 I want to say that I'm done for the day already ＼! I'm so happy to say that I'm done for the day.

The coating is fragrant and crispy, while the meat inside is juicy and tender. At first, enjoy it with salt, and then adding a little yuzu pepper enhances the aroma to an irresistible level. It also pairs well with mustard in the sauce, but even without any condiments, the umami is distinctly felt. The shredded cabbage is piled high, and the homemade dressing lightens the aftertaste. The ingredients in the pork soup have a pleasant texture from the radish and carrot, providing satisfaction while leaving a refreshing feeling after the meal. The interior is new and clean, and payment is conveniently accepted by credit card, making it a comfortable experience.

Roasted pork cutlet and rice @ Katsuhira (Tsukiji) ￥1,150 **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇ The 100 Best Tonkatsu Restaurants by Eating Log 👑✨. A long-established tonkatsu restaurant mentioned in Shotaro Ikenami's "Ginza Nikki" (Ginza Diary). Long-established tonkatsu restaurant 🤗📖📖. The key is the loin cutlet, It was not the amount you would eat for lunch no matter how you look at it. The sound of oil crackling after it was brought to the table, Too freshly fried 😂😂😂Hyah! The highest temperature today is 29 degrees Celsius. If you look hot... 💁🏻‍♀️ "Here's a fan, use it." When a seat becomes available 💁🏻‍♂️ "It's cooler here with a breeze! Do you want to move? If you think it's hard to get the salt out 💁🏻‍♂️ "You have to tap the bottom of it! You have to tap the bottom! and maybe it was because there were not many customers. It was a very pleasant space where they talked to me 😂. I told them I was fine with a normal bowl of rice, but the rice bowl was too big and it was too heavy 😂. but the bowl was too big and they served me a huge portion 😂🍚🍚🍚🍚🍚. Crunchy as if you were eating baked goods 🤤🤤. The meat is not so thick. It's about the same thickness...! Bakuhatsu! I wonder if it is so cheap. The cutlet is so big you can't see anything but A lot of cabbage and Neapolitan 🍝🤣🤣 underneath! I can't eat anything else today. Lunch summary I'm so glad I went to this restaurant.

A truly special katsudon. This is a famous katsudon restaurant in Ginza. The general manager of that big idol group, who is known to like katsudon, is also a regular at this restaurant (I wonder if he eats there before the rock-paper-scissors tournament?) (Does he eat it before the Janken Tournament?). Special katsudon (1,800 yen) The soup stock and seasoning are rich and a little bit salty, I thought. I thought so, but when combined with the egg, it creates the best harmony. Perhaps it was the use of filet mignon for the meat, but it was not greasy and was deliciously light to the last bite. At first I thought it was a little expensive, but it was so delicious that I almost became addicted to it, so in a way it was probably a fair price.