Ginza Tonkatsu Saito
銀座 とんかつ 斉藤 / GINZA TONKATSU SAITO
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Exquisite tonkatsu made with rare pork
Punti consigliati
valutazione
Recensioni
fotografia
menù
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet
Tokusen Tonkatsu Aka-meat Set Meal (180 grams) is made with rare pork from Kumamoto Prefecture, Kyushu. Served with the freshest lean cuts of the day, including filet, thigh rump, shintama, and tomosankaku. Juicy, tender, yet refreshing dish, deep-fried slowly at low temperature. Free refills of up to one cup of rice and cabbage.
Rib roast, premium fillet, one type of red meat cut or white meat cut
Rib roast, premium fillet, one red-fleshed cut or one white-fleshed cut, minced meat cutlet, two kinds of fried vegetables
Limited quantity! b rib roast, wb loin, rare red meat cuts
You can enjoy three different parts of the dish with omakase.
Today's red niblet, today's White niblet and meat cutlet

