Ginza Katsukami

Name: Ginza Katsukami
Price range: JPY 14.000
Rating: 4.02

銀座かつかみ

4.02

（14risultati）

JPY 5.500

JPY 14.000

Tonkatsu

Chuo-ku, Tokyo, Japan

30

messaggio

prenotazione

Non è disponibile il servizio di agente di prenotazione

Genere

budget

JPY 5.500

JPY 14.000

Orari di apertura

domenica

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

lunedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

martedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

mercoledì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

giovedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

venerdì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

sabato

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

giorno festivo

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

indirizzo

Stazione più vicina

GinnzaStazione Da 0.15kmHigashiginnzaStazione Da 0.36kmGinnzaicchoumeStazione Da 0.51kmYuurakuchouStazione Da 0.53kmHibiyaStazione Da 0.53kmShimbashiStazione Da 0.67kmTsukijishijouStazione Da 0.71kmUchisaiwaichouStazione Da 0.73kmShiodomeStazione Da 0.82kmTsukijiStazione Da 0.86kmKyoubashiStazione Da 0.90kmTakarachouStazione Da 0.91kmShinntomichouStazione Da 0.91kmNijuubashimaeStazione Da 1.16kmKasumigasekiStazione Da 1.20km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carta accettata, denaro elettronico non accettato

A delightful pairing of fresh tonkatsu and wine

Ginza Katsukami is a trendy restaurant that offers a new way to enjoy tonkatsu. The style of serving various cuts one by one allows you to fully savor the meat's flavor and juiciness. The interior has a relaxed atmosphere, and you can also enjoy pairing with wine. Engaging in conversation with the owner is another charm of the place, making it an unforgettable experience once you visit.

Punti consigliati

valutazione

4.02（14risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

5

servizio

5

atmosfera

5

Rapporto costi-prestazioni

5

Japan Valutazioni degli utenti4.05(7risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Eat2much

@Eat2much

Giappone

2020年3月26日

4.0

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 15.000

I had read other reviews of this restaurant and wanted to go there for sure, and I was invited to visit and my wish came true. There are only two dinner menus, the first from 6:00 pm and the second from 8:00 pm. Course B (7,000 yen) After warming up my stomach with appetizers and salad, I had the filet, shikimbo (meat near the butt of the loin), and uchimomo. The fillet here was wonderfully cooked with the juices overflowing from the cross section. First, you sip its juices and put it in your mouth without putting anything on it. It has a solid meat density and volume that is typical of red meat. The shikimbo gives the impression of being a little more fatty than the loin. I have not had shikimbo since I had it at "Hinata" in Takadanobaba, and it brings back the shocking deliciousness of the first time I had it. The chicken thigh was so tender that I asked myself, "Is it really pork? The Uchimomo was so tender that I wondered if it was really pork! And the juices from the meat are so thick that you have to be careful when biting into it. Next was the menchikatsu burger, which I was looking forward to. Dipped in a special sauce and sandwiched in a special bun, it was just the right balance of juices and sauce. The meatballs are just as fluffy as the bun, so they don't cancel each other out, which is great. For the okonomiyaki cutlet, I chose the foie gras-wrapped kata roast. The rich flavor of the kata roast and foie gras, and the red wine went very well together. Two kinds of loin sandwiched between fried raw tiger prawns. On this day, truffle butter and wasabi. The truffle-scented loin finished off the rest of the red wine. I guess the combination of wasabi and meat has been a trend for the past few years. To top it off, I had a katsudon (pork cutlet served on top of a bowl of rice) that was not closed with an egg, and I had shaved ice (pineapple), which made me hungry. I was really happy to sit at the counter like at an Edomae Sushi or Tempura Kappo restaurant and listen to the owner talk about the food and his passion for the ingredients. I hope to go back again.

ラーメンマン

@xxxx

Giappone

2020年3月25日

3.7

Ora della visita: 2019 anno11 mese mezzogiorno

Prezzo a persona: JPY 4.000

Enjoy Tonkatsu in a Course I was finally able to visit the restaurant I had longed for! I had made a reservation for lunch, but they were able to accommodate a sudden change in the number of people in my party. We were very pleased with the service. Of course, I am sorry for the inconvenience I am sure that we were inconvenienced a lot. Thank you very much. The lunch was a rare pork cutlet course! The course was even more delicious with kind and attentive explanations! We will definitely repeat our visit.

Masaki

@masaking01

Giappone

2019年8月5日

3.9

[Ginza Kagami] Truffle dinner course for lunch! The main pork is Yonezawa pork from Yamagata Prefecture, but they also use Fuku pork from Hayashi Farm in Gunma Prefecture, and other pork that is about 200 days old. You can enjoy various parts of the pork such as filet, loin, nakaniku, and shoulder loin in different ways. The portions are generous and filling. The way they served tonkatsu was interesting, but I liked that you could have Kumamoto bamboo shoots with shaved cheese!

かな

@xxi25ixx

Giappone

2020年4月5日

4.0

Ora della visita: 2020 anno4 mese notte

Prezzo a persona: JPY 8.000

Course A of 5,000 yen Fully booked. The smallest amount in the course. A little too much for my small appetite. The cutlet is almost bite-sized and easy to eat. The oil is not too rich, and the fruit to refresh the palate makes it somewhat gentle on the stomach. It is somewhat gentle to the stomach. The last meal is a choice of 6 kinds of food. The cutlets are mostly eaten with salt. Balsamic vinegar sauce is also good as a change of taste.

井坂省三

@isakakun

Giappone

2020年12月7日

3.6

Ora della visita: 2020 anno12 mese notte

Prezzo a persona: JPY 10.000

We decided on the 5,000 yen course. A restaurant where you can eat ordinary pork cutlets (delicious) in a stylish way in Ginza.

H&G

まなてぃ

@manaty

Giappone

2019年10月15日

A new katsu restaurant where you can enjoy a marriage with wine. Reservation only. Recommended for 2 people.

1

fotografia

Vedere altro

menù

Food

Cooking

Hirekatsu

The first tonkatsu served in the evening course is the 'hirekatsu' here. We are thoroughly committed to the frying time and temperature to ensure that the center turns pink. The custom is to savor the tenderness and deliciousness of the meat after slurping up the plentiful meat juices.

Prezzo di mercato (si prega di informarsi)

Pork Cutlet with Freshly Grated Wasabi on Richly Flavored Pork Loin. Enjoy a Refreshing Taste with 'Rosu Katsu'

In the course of tonkatsu at night, a lightly flavored cutlet is served first, and the richly flavored 'Rosu Katsu' appears towards the end. By grating Shizuoka-grown wasabi freshly each time and serving it, the taste becomes refreshing, enhancing the sweetness and richness of the meat.

Prezzo di mercato (si prega di informarsi)

The last dish of the course is 'Shoulder Loin Cutlet', which is wrapped in the rich umami of meat and the fragrant aroma of truffles.

The richly flavored shoulder loin adorns the grand finale of the course. By combining butter made with the fragrant truffles from the truffle specialty store

Prezzo di mercato (si prega di informarsi)

Hirekatsu

The first tonkatsu served in the evening course is the 'hirekatsu' here. We are thoroughly committed to the frying time and temperature to ensure that the center turns pink. The custom is to sip plenty of meat juice and then enjoy the tenderness and deliciousness of the meat.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Ginza Katsukami

Inglese

Ginza Katsukami

giapponese

銀座かつかみ

Lingua coreana

긴자카츠카미

prenotazione

Non è disponibile il servizio di agente di prenotazione

Premi

Michelin

2025Anno Bib Gourmand

2024Anno Bib Gourmand

2023Anno Bib Gourmand

Genere

numero di telefono

-

indirizzo

Stazione più vicina

GinnzaStazione Da 0.15kmHigashiginnzaStazione Da 0.36kmGinnzaicchoumeStazione Da 0.51kmYuurakuchouStazione Da 0.53kmHibiyaStazione Da 0.53kmShimbashiStazione Da 0.67kmTsukijishijouStazione Da 0.71kmUchisaiwaichouStazione Da 0.73kmShiodomeStazione Da 0.82kmTsukijiStazione Da 0.86kmKyoubashiStazione Da 0.90kmTakarachouStazione Da 0.91kmShinntomichouStazione Da 0.91kmNijuubashimaeStazione Da 1.16kmKasumigasekiStazione Da 1.20km

Orari di apertura

domenica

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

lunedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

martedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

mercoledì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

giovedì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

venerdì

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

sabato

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

giorno festivo

11:30~14:00

Prenotabile

11:30

, 13:00

, 13:30

18:00~22:00

Prenotabile

18:00

, 20:00

budget

JPY 5.500

JPY 14.000

Tipo di posto

contatore tavola

metodo di pagamento

Carta accettata, denaro elettronico non accettato

attrezzatura

parcheggio

nessuno

tabacco

Vietato fumare

Giorno di apertura

21 agosto 2018

sito

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Ginza Katsukami

銀座かつかみ

A delightful pairing of fresh tonkatsu and wine

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

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