20 migliori ristoranti per raccomandazione a Intorno a Bunkamura

Daikanyama Ata ③ Wines from Chef's mother's winery✨✨✨✨ Chardonnay and Pinot Noir! Easy to drink and delicious!

Shokushoku Miki Shibuya at Shibuya A true hideout for Japanese cuisine. My favorite restaurant. Reservations are easy to get, so it's the best place to go 🙈. The interior of the restaurant is calm and cozy. A large counter, table seating, and private rooms. You can use this restaurant for any occasion. Potato Salad with Iburi Goko Cheese Dashimaki Tamago (rolled egg) Charcoal-grilled silver cod with bran miso overnight Five kinds of smoked fish Sweetened octopus corn kakiage ◼︎ Shokumikan Shibuya ☎︎03-3797-1911 HAKKA Bldg. B1F, 3-5-5 Shibuya, Shibuya-ku, Tokyo Eating log https://tabelog.com/tokyo/A1303/A130301/13040639/ Japanese food recommended for dates and business entertainment.

The restaurant has reopened with more seating and a nice chic atmosphere. The laksa and chicken rice are as delicious as before, and we are very satisfied!

L'atmosfera era vivace. Tutti i piatti erano deliziosi!

Visited for a light drink after training in Komaba, "Uoshin," a popular Retty restaurant selling fresh fish. The large restaurant was packed with reservations. The popularity of the restaurant is evident. A delightful restaurant with many fish roe, crab, and sea urchin menu items. The seasonal dishes are also substantial. I would like to stop by again on my way home from a training course.

The atmosphere, the food, and the service were all excellent. I always use this place. Thank you.

It's within walking distance from the station, and the bar has a pleasant atmosphere centered around the counter. The taco rice is topped with vegetables and the meat is easy to eat, and the sauce pairs perfectly, making it incredibly delicious. The portion size is substantial, providing a sense of satisfaction. The hot dog has a chewy bun, and the moderate spiciness and juiciness are irresistible. The tacos and spam onigiri are all delicious, and they can be enjoyed as takeout. Since you can receive freshly made items after ordering, it's perfect for a picnic in the park.

Era molto accogliente e il cibo era delizioso! In particolare, il dessert era eccezionale ☺︎

Buono

The food was delicious and the staff were kind!

r Order course B and C to share Lunch is also good

il Pregio in Yoyogi Uehara We had dinner at Il Pregio, an Italian restaurant in Yoyogi Uehara, which was awarded one star in the 2014 and 2015 editions of the Michelin Guide Tokyo. From the small, pasta-lit restaurant, you can see the chef at work in the kitchen, and the sommelier is attentive to your needs. Without hesitation, we decided on a wine pairing here. We decided to enjoy everything on our own. First of all, we were impressed by this sommelier's careful explanation. He explained both the dishes and the wines thoroughly, raising our expectations before we ate or drank. And the quality did not disappoint. From the first amuse, I was so impressed that I couldn't help but groan. I will omit my impressions of each dish for the sake of those who will be going there in the future, but all of the dishes betrayed our expectations in a good way. The course menu is as follows. Inizio (2 amuses). Capsicum of fresh onion/rice taegore, homemade mascarpone, fresh onion, ayu fish roe and Uruka. Chickpea purée and soybean flour, sweet shrimp and sage oil. Antipasti (3 appetizers) Sautéed white asparagus with lactic acid fermented white asparagus emulsion Lily root gnocchi with basil and basil Pumpkin and foie gras, rich and light. Primi Piatti (Pasta/Orzotto) Tajarin - natural wild vegetables from the Shirakami Mountains. Orzotto with firefly squid, pickled ginger, marjoram and artichoke purée. Secondo Piatto (main dish) Roasted Hokkaido veal with king shiitake crema and mustard seed accents.
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Pre Dolce (Mouthfuls) Cassatina (ricotta, celery, pine nuts) Dolce (Dessert) Pecorino cheese torta with thyme gelato The main course was served and explained by Chef Iwatsubo himself. I heard that the course changes every two months, so I would like to visit in June next time. The best Italian food in Yoyogi Uehara! Thank you very much for the food!

La carne di manzo è eccezionale. Il riso è servito in porzioni abbondanti.

(3) I went to Second visit,, with a menu unique to the season, The dishes are served according to the seasonal menu and the background music changes each time 😃. Each dish is elaborate, so we look forward to each one. This time, I went to ☺️ for the spring pattern. I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty. ⭐️ service 7 To be honest, it's normal. w ⭐️Ambiance 9 I think it's pretty good. ⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good. ⭐️ Direction 9- All the food is staged,