XEX ATAGO GREEN HILLS / Salvatore Cuomo Bros.
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Un ristorante italiano di alta classe da gustare con una vista mozzafiato
Punti consigliati
valutazione
Recensioni
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menù
Salvatore's sumptuous course includes appetizers woven with carefully selected ingredients, fish, pasta, main meat dish, and dessert. The menu is subject to change depending on the season. Please note that the menu may change depending on the season. Includes a sparkling wine toast ■AMUSE Amuse Snow Crab Caviar Burdock Snow Crab with Caviar, Spring Burdock ■ANTIPASTO FREDDO Cold appetizer Cherry Trout, Cherry Salmon with Japanese Leek ANTIPASTO CALDO Warm appetizer White Asparagus with Truffle ■PESCE Fish dishes Fresh fish North Sea Asari Spring Cabbage Fish of the day with Clams and Spring Cabbage ■PRIMO Pasta Yezo Deer Tagliatelle with Venison■CARNE Main dish Please choose one meat dish from the following. Charcoal-Grilled Wagyu A5 Sirloin with Vegetables in Nebbiolo Wine Sauce Charcoal-Grilled Wagyu A5 Fillet with Vegetables in Madeira Wine Sauce■DOLCE Dessert XEX Patissier's Dessert■CAFE Coffee / Tea For inquiries about rice-based foods, kind, and processed rice products, please contact our staff. For inquiries about rice-based foods, kindly ask our service staff.
A full course meal prepared by the chef of Salvatore Cuomo Bros. using the finest seasonal ingredients. We will guide you to a window-side table. Please enjoy the dolce after the meal and relax. The menu is subject to change depending on the season. Please note that the menu is subject to change depending on the season. Cherry Salmon with Yogurt and Herbs ■ANTIPASTO CALDO Warm Appetizer White Asparagus and Foie Gras with Truffle ■PESCE Fish Dishes Grilled Sweet Snapper with Scales Crispy Scales Tilefish with Turban Shell and Wild Vegetables ■PRIMO Pasta with Fresh Sea Urchin Tagliolini with Fresh Sea Urchin and Butterbur Sprout ■CARNE Meat Dishes Charcoal-Grilled Wagyu A5 Fillet with Vegetables in Madeira Wine Sauce■DOLCE Dessert XEX Patissier's Dessert■CAFE Coffee / Tea Coffee or Tea* This course menu is available from 2 persons. For inquiries about rice-based foods, kindly ask our service staff.
Salvatore's sumptuous course includes an appetizer woven with carefully selected ingredients, a fish dish, pasta, main meat dish, and dessert. Menu items are subject to change depending on the season. Please note that the menu is subject to change depending on the season.
◆◇This is the reservation page for our weekend and holiday lunch buffet (90-minute time limit)◇◆ “XEX ATAGO GREEN HILLS,” located on a high floor with a panoramic view of Tokyo, is offering a limited-time lunch buffet plan. In addition to our signature homemade roast beef, we’ve prepared a variety of Italian dishes that let you fully savor the flavors of summer. You can also enjoy luxurious desserts, including our incredibly popular Mont Blanc made with freshly squeezed orange juice right before your eyes, as well as all-you-can-eat fresh melon. Please enjoy this special summer premium buffet. *Prices include tax. A 10% service charge will be added separately. *Reservations for groups of 5 or more must be made by phone.
◆◇This is the reservation page for our weekday lunch buffet (120-minute time limit)◇◆ “XEX ATAGO GREEN HILLS,” located on a high floor with a panoramic view of Tokyo, is offering a limited-time lunch buffet plan. In addition to our signature homemade roast beef, we’ve prepared a variety of Italian dishes that let you fully savor the flavors of summer. You can also enjoy luxurious desserts, including our incredibly popular Mont Blanc made with freshly squeezed orange juice right before your eyes, as well as all-you-can-eat fresh melon. Please enjoy this special summer premium buffet. *Prices include tax. A 10% service charge will be added separately. *Reservations for groups of 5 or more must be made by phone.
Fresh Oyster of the day 1 piece 1,000 yen and up
Burrata Cheese from Italy with Sweet Bell High-Brix Cherry Tomato
Fresh Fish Carpaccio with Herb Salad and Caviar
Assorted Cured Ham and Salami
Caesar Salad with Cured Ham and Brown Mushroom
Grilled Seasonal Vegetables and Fresh Vegetables Salad
Cold White Corn Potage with 18 Month Aged Parmesan Cheese
Steamed Clams in White Wine with Garlic Toast
Ezo Venison Sausage with Peperonata
Pizza with Buffalo Milk Mozzarella, Basil, Tomato Sauce 'Margherita'
Pizza with Cherry Tomato, Basil, Buffalo Milk Mozzarella 'D.O.C' [Winner of the World Pizza Championship Best Award]
Pizza with 7 kinds of cheese from Italy 'Formaggi'
Pizza with Truffle, Brown Mushroom, Soft Boiled Egg 'Bismarck'
Cold Capellini with Cherry Tomato and Caviar
Spaghettini Aglio e Olio with Clams and Bottarga
Tagliatelle with 100% Wagyu Bolognese Sauce and Parmesan Cheese
Homemade pasta 'Tagliolini' with Fresh Sea Urchin and Semi-dried Tomato Aglio Olio
Linguine with Whole Canadian Lobster in Tomato Cream Sauce
Sauteed Fish with White Corn Puree and Brown Butter Sauce, with Seasonal Vegetables
Charcoal-Grilled Tokyo X Pork in Marsala Wine Sauce
Roasted Omi Duck with Vincotto Sauce
Charcoal-Grilled Whole Canadian Lobster in Américaine Sauce
Charcoal-Grilled A5 Wagyu Sirloin in Nebbiolo Wine Sauce
Charcoal-Grilled Wagyu Chateaubriand in Madeira Wine Sauce
