제크스 아타고 그린힐스 / 살바토레 쿠오모 브로스
XEX ATAGO GREEN HILLS / Salvatore Cuomo Bros.
절경과 함께 즐기는 극상의 이탈리안 레스토랑
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엄선 소재로 만들어내는 전채에, 생선 요리, 파스타, 메인 고기 요리, 디저트의 내용으로 전달하는 Salvatore의 호화 코스입니다. ※메뉴 내용은 계절에 따라 변경될 수 있습니다. 미리 양해 바랍니다. ◆건배 스파클링 와인 첨부 ■AMUSE 어뮤즈 사쿠라 도미 신 양파 Spring Sea Bream with Spring Onion ■ANTIPASTO FREDDO 냉전채 CALDO 온 전채 화이트 아스파라거스 돛립 White Asparagus with Scallop ■PESCE 생선 요리 생선 크레슨 스위트 벨 오징어 먹 탈리올리니 Squid Ink Tagliolini with Squid, Wild Garlic and Dried Mullet Roe ■CARNE 메인 접시 좋아하는 1품을 아래에서 선택해 주세요 Vegetables・흑모와규 A5 사로인 네비오로 슌나(+2,500엔) Charcoal-Grilled Wagyu A5 Sirloin with Vegetables in Nebbiolo Wine Sauce Vegetables in Madeira Wine Sauce ■DOLCE 디저트 XEX 파티시에 특제 돌체 XEX Patissier’s Dessert ■CAFE 커피 / 홍차 Coffee or Tea persons. For inquiries about rice-based foods, kindly ask our service staff.
제철의 호화 재료를 사용한 Salvatore Cuomo Bros.의 요리사 혼신의 풀 코스입니다. 창 측의 자리에 안내하겠습니다. 식후에는 돌체를 즐기면서 느긋하게 보내십시오. ※메뉴 내용은 계절에 따라 변경될 수 있습니다. 미리 양해 바랍니다. ■AMUSE 어뮤즈 왓 아유 Young Sweetfish ■ANTIPASTO FREDDO 냉전채 생운단 캐비아 Fresh Sea Urchin with Caviar■ANTIPASTO FREDDO 냉전채 Herbs ■ ANTIPASTO CALDO 온 전채 포아그라 트뤼플 봄 양배추 Foie Gras with Truffle and Spring Cabbage 키타라 Chitarra with Abalone Dessert ■ CAFE 커피 / 홍차 Coffee or Tea ※ 코스 메뉴는, 2 명으로부터 받습니다 This course is available from 2 persons. For inquiries about rice-based foods, kindly ask our service staff.
Salvatore's sumptuous course includes an appetizer woven with carefully selected ingredients, a fish dish, pasta, main meat dish, and dessert. Menu items are subject to change depending on the season. Please note that the menu is subject to change depending on the season.
◆◇This is the reservation page for our weekend and holiday lunch buffet (90-minute time limit)◇◆ “XEX ATAGO GREEN HILLS,” located on a high floor with a panoramic view of Tokyo, is offering a limited-time lunch buffet plan. In addition to our signature homemade roast beef, we’ve prepared a variety of Italian dishes that let you fully savor the flavors of summer. You can also enjoy luxurious desserts, including our incredibly popular Mont Blanc made with freshly squeezed orange juice right before your eyes, as well as all-you-can-eat fresh melon. Please enjoy this special summer premium buffet. *Prices include tax. A 10% service charge will be added separately. *Reservations for groups of 5 or more must be made by phone.
◆◇This is the reservation page for our weekday lunch buffet (120-minute time limit)◇◆ “XEX ATAGO GREEN HILLS,” located on a high floor with a panoramic view of Tokyo, is offering a limited-time lunch buffet plan. In addition to our signature homemade roast beef, we’ve prepared a variety of Italian dishes that let you fully savor the flavors of summer. You can also enjoy luxurious desserts, including our incredibly popular Mont Blanc made with freshly squeezed orange juice right before your eyes, as well as all-you-can-eat fresh melon. Please enjoy this special summer premium buffet. *Prices include tax. A 10% service charge will be added separately. *Reservations for groups of 5 or more must be made by phone.
Fresh Oyster of the day 1 piece 1,000 yen and up
Burrata Cheese from Italy with Sweet Bell High-Brix Cherry Tomato
Fresh Fish Carpaccio with Herb Salad and Caviar
Assorted Cured Ham and Salami
Caesar Salad with Cured Ham and Brown Mushroom
Grilled Seasonal Vegetables and Fresh Vegetables Salad
Cold White Corn Potage with 18 Month Aged Parmesan Cheese
Steamed Clams in White Wine with Garlic Toast
Ezo Venison Sausage with Peperonata
Pizza with Buffalo Milk Mozzarella, Basil, Tomato Sauce 'Margherita'
Pizza with Cherry Tomato, Basil, Buffalo Milk Mozzarella 'D.O.C' [Winner of the World Pizza Championship Best Award]
Pizza with 7 kinds of cheese from Italy 'Formaggi'
Pizza with Truffle, Brown Mushroom, Soft Boiled Egg 'Bismarck'
Cold Capellini with Cherry Tomato and Caviar
Spaghettini Aglio e Olio with Clams and Bottarga
Tagliatelle with 100% Wagyu Bolognese Sauce and Parmesan Cheese
Homemade pasta 'Tagliolini' with Fresh Sea Urchin and Semi-dried Tomato Aglio Olio
Linguine with Whole Canadian Lobster in Tomato Cream Sauce
Sauteed Fish with White Corn Puree and Brown Butter Sauce, with Seasonal Vegetables
Charcoal-Grilled Tokyo X Pork in Marsala Wine Sauce
Roasted Omi Duck with Vincotto Sauce
Charcoal-Grilled Whole Canadian Lobster in Américaine Sauce
Charcoal-Grilled A5 Wagyu Sirloin in Nebbiolo Wine Sauce
Charcoal-Grilled Wagyu Chateaubriand in Madeira Wine Sauce
