La PASTA BAR
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valutazione
Recensioni
menù
For those who just want to eat and drink to their heart’s content! This party course includes all-you-can-drink, featuring Heineken draft beer, so you can enjoy yourself until you’re full! Not only can you enjoy our chewy pasta and pizza, but you can also indulge in Italian gelato to your heart’s content after your meal. It comes with an extensive all-you-can-drink selection featuring beer, wine, and liqueurs! Perfect for get-togethers with friends or banquets—be sure to give it a try!
This is a Bolognese with a rich aroma of organic tomatoes and basil. The savory and sweet flavors of the beef blend perfectly with the refreshing taste of the fresh herbs on top. You can choose whether or not to include garlic.
This is a pesto rich in the aroma of fresh basil. The concentrated umami and acidity of the dried tomatoes further enhance the flavor of the basil sauce. Adding Parmigiano cheese as a topping makes for a more aromatic taste.
A dish lavishly combined with fresh organic tomatoes and fresh basil, based on an organic tomato basil sauce. The rich sweetness and refreshing aroma of the ingredients cling to the chewy fresh pasta. It is a refreshing deliciousness that is safe and healthy for the body.
This is a Neapolitan dish made with organic, unbleached mushrooms that can be eaten raw, grown by Hasegawa Agricultural Products, along with onions from Awaji Island and domestic bell peppers. You can enjoy a different flavor by adding fresh mushrooms and a fried egg as toppings.
Using Sicilian Scalia's anchovies, which are concentrated blessings of the Mediterranean. The deep umami and saltiness of the high-quality anchovies intertwine with garlic and chili, creating a powerful flavor within simplicity.
The mentaiko used is non-colored, bringing out the natural umami of the ingredients. The butter paired with it is a special butter characterized by a fresh flavor that is 'like eating milk as it is.' Enjoy the luxurious taste where the rich flavor of non-colored mentaiko and the exquisite richness of high-quality butter blend perfectly.
For 1 to 2 people
For 3 to 4 people
For 1-2 people
For 3 to 4 people
Using unbleached and pesticide-free Hasegawa mushrooms
There are only a few places in this town where you can drink it. Experience the overwhelming smoothness of a bottle chilled to the limit for 550 yen. Why not satisfy your throat after work with the refined 'cool'?
600ml
Italian pale ale with strong hop bitterness and a spicy pepper aroma
An Italian ale with a gentle harmony of Italian spices and a soft mouthfeel, made with ingredients sourced from Italy.
Using Glen Grant Alboralis.
Using Bowmore, known as the 'Queen of Islay Malts' with its elegant peat aroma, this drink features a pleasantly smoky flavor with a blend of sea and vanilla scents, made with 'Bowmore No.1'.
Using the 'Macallan 12 Year', known as the king of Scotch whisky, it features a rich flavor with a balanced taste that evokes vanilla-like aromas and smooth sweetness.
A non-sweet lemon sour made with additive-free Sicilian lemon puree.
A top-rated DOCG certified Italian wine with fruity aromas and a rich taste of fruit.
Aroma of red fruits, jam, and almonds
A high-ranking DOC certified wine from Italy with emphasized floral and spicy aromas.
A top-tier DOCG certified Italian wine with a pleasant aroma reminiscent of violets.
A top-rated DOCG certified Italian wine with fruity flavors, spices, and aromas derived from aging.
A top-tier DOCG certified Italian wine with floral aromas (rose hip, violet) and a concentration of raspberry and cherry.
Aroma of grapefruit, passion fruit, and lemongrass
Strong aromas of grapes, tropical fruits, and flowers
Strong aroma, floral, with scents of yellow fruits
A high-ranking DOC certified Italian wine with aromas of grapefruit, lemon peel, lemon balm, and lemongrass.
High-quality DOC certified wine from Italy with flavors of pink grapefruit, red apple, and raspberry.
Aroma of citrus fruits, pear, and broom
A high-ranking DOC certified wine from Italy, rich in flavors of apple, passion fruit, banana, pineapple, wisteria, and acacia flowers.
In addition to the fresh aroma of perfectly ripe strawberries, it has a refreshing acidity and just the right amount of sweetness.
It has the aroma of pear and a rich body, with a clean finish.
This is a plum liqueur characterized by a refreshing flavor based on doburoku.
This is a plum wine made using sake (junmai ginjo sake) as a base. It features a subtle ginjo aroma of sake and the mellow sweetness of fully ripe plums.
A type of London Dry Gin from England. It is characterized by its crisp flavor.
Premium London dry gin from the UK. Features a clean and deep aroma with 10 types of botanicals.
This is a gin made on Islay Island in Scotland, where there are many distilleries. About 30 types of herbs are used, and you can sense aromas of orange, lemon, anise, coriander, and a hint of apple.
This is a 100% organic gin made from base spirits using organic Italian wheat and alpine spring water, infused with 5 types of organic botanicals. It is certified organic by the EU and North America.
This is a gin from Cambodia that won the bronze award at IWSC 2023. It features a complex and delicate aroma built from fresh pepper and wild Cambodian cardamom, with a stimulating aftertaste.
This is a gin from Cambodia that won the Gold Award at IWSC 2023. It features a refreshing and smooth flavor with four types of tropical citrus.
This is rum produced in Cuba. It is made using traditional methods and is characterized by flavors such as cocoa, vanilla, and caramel.
A vibrant red herbal liqueur originating from Italy. Made from bitter orange, herbs, and spices, it features a bittersweet flavor and a unique aroma.
This is an herb-based liqueur originating from France. It is primarily made from anise seeds and 15 different herbs, resulting in a refreshing and unique flavor.
A dry vermouth blended with various herbs and spices based on white wine. It has a delicate and spicy flavor with aromas of herbs and sweet fruits, featuring nutmeg among other spices.
An herb-based liqueur originating from Italy. It is characterized by the aromas of anise, elderflower, and licorice.
It is an Italian bittersweet liqueur made with orange, gentian, cinchona, and various other herbs and spices. It is served as a cocktail mixed with dry sparkling wine.
A luxurious cream liqueur made with amaretto liqueur 'Disaronno' as a base, combined with fresh cream and vanilla, creating a melting sweetness.
This is a cream liqueur based on Irish whiskey, which is counted among the world's top five whiskeys, with fresh cream, cocoa, and vanilla added.
A liqueur made from almonds. It is characterized by a sweet taste with a hint of bitterness and the aroma of almonds.
A sweet liqueur made from lemons originating in Italy. It features a refreshing lemon aroma and a crisp drinking experience.
One of the world's three major fortified wines. It has a slightly deep amber color, with a strong spicy aroma that has a sense of aging, characterized by a rich sweetness and a perfect balance of crispness.
One of the three great fortified wines in the world. It has a unique muscat aroma, with floral and citrus notes, freshness, and lightness.
One of the three great fortified wines of the world. It is characterized by a fruity aroma of ripe black fruits such as cassis and prune.
Aged in oak barrels for at least 2 years. It has a well-balanced and elegant barrel aroma, with a moderate dry taste.
Using beans from 'ALLPRESS ESPRESSO', a specialty coffee roastery that has captivated the world, originating from New Zealand.
Hot uses the brand 'Fortnum & Mason', which is favored by the British royal family, while Ice uses 'TWININGS', the world's oldest tea brand.
We use the long-established German herbal tea brand 'POMPADOUR'.
We use organic green rooibos tea leaves certified by organic JAS from the additive-free baby skincare brand 'Dolci Bolle'.
Italian soda made by adding carbonation to Italian spring water 'Galvanina Spring Water'.
Italian soda made by adding carbonation to Galvanina spring water from Italy.

