Kinokawa

The à la carte dishes boast a wide range of options, from various appetizers to kaiseki cuisine. The ingredients are fresh, and each dish is carefully prepared, offering a rich flavor. Particularly popular are fried horse mackerel, dried squid, and young bamboo shoots, which pair exceptionally well with sake.

The interior is centered around quiet private rooms, creating a calm space perfect for business meetings and dining. Female staff serve in traditional Japanese clothing, creating a vibrant yet elegant atmosphere. Contrary to its appearance, the interior exudes a luxurious space that evokes the lingering essence of the bubble era, crafting a special experience.

A kaiseki restaurant in Akasaka that has been loved for many years. It focuses on ingredients from Wakayama and offers dishes that reflect the seasons. In particular, the à la carte menu is popular for its customizable options to suit customers' preferences, making it a perfect place for business meetings and special dining occasions.