Nikuazabu GEMS Shimbashi

Unparalleled cost performance! Please try our Shinbashi restaurant's exclusive course! Side menu】Appetizers・Appetizers・One dish of the day・Beef tongue・Two pieces of today's A5-rank seared meat sushi・Two pieces of today's A5-rank black Wagyu beef・Akamichi of today・Akamajime of the day! Two pieces of Shingen chicken from Yamanashi Prefecture, Chateaubriand Jyoshu Seseragi pork, Yakishabu of Jyoshu Seseragi pork shoulder loin, Tare meat, Two kinds of hormone, Must-have! Yaki-suki [Finish dish] - One-bite curry made by that person. Oolong High, Jasmine High, Thick Green Tea High, Earl Grey High, Grated Mango Sour, Grated White Peach Sour, Crushed Plum Sour, Calpis Sour <Shochu> *Please inquire about each type of shochu; sweet potato, barley, rice, brown sugar <Champagne> *All champagnes are charged separately <Wine> Red wine glass, white wine glass, glass sparkling wine <Sake> Japanese sake of the month <Cocktails> Gin, vodka, cassis, Campari, etc... <Beer> Sapporo Label, Shandy Gaff <Makkoli> Glass of makkoli <Soft drinks> Ginger ale, oolong tea, green tea, jasmine tea, Earl Grey tea, soda water

Unparalleled cosiness! Please try the quintessence of NIKUAZABU! Side menu】・Appetizers・NIKUAZABU SLIDER・SHINING NIKURA・KUROKE WAGYU A5 SHRIMP SUSHI 【Meat】・Supreme Tang Moto・3 kinds of rare parts of A5 rank black Wagyu beef・Special selection this month rare parts of black Wagyu beef・No.1 favorite! Harami, Morning Tightening! Shingen Chicken from Yamanashi Prefecture, Jyoshu Seseragi Pork Chateaubriand, Jyoshu Seseragi Pork Shoulder Loin Yakishabu, Hormone, Black Wagyu Sirloin with Sea Urchin, and Must Kill! Yaki-Sukiyaki of Kuroge Wagyu Sirloin [Finish dish] - One bite curry made by that person [Dessert] - Today's ice cream ■All you can drink <Dewars Whiskey> - High ball, Ginger high ball, Coke high ball <Sour> - Nama Lemon Sour, Garlic Sour, Citric Acid Sour, Strongest Energy Sour, Vinegar Sour (Pomegranate/Muscat), Oolong High, Jasmine High, Thick Green Tea High, Earl Grey High, Grated Mango Sour, Grated White Peach Sour, Crushed Plum Sour, Calpis Sour <Shochu>* Please inquire for each type; sweet potato, barley, rice, brown sugar <Champagne>* All champagnes are charged separately. Wine: Glass of red wine, glass of white wine, glass of sparkling wine<Sake: This month's sake, Shinmasa No.6, from 7,800 yen<Cocktails: Gin, vodka, blackcurrant, Campari, etc... <Beer>Sapporo Black Label, Shandy Gaff<Makkoli>Glass makkoli<Soft drinks>Ginger ale, Oolong tea, Green tea, Jasmine tea, Earl Grey tea, Soda water

It is overwhelmingly cosy! Side menu】・Appetizers・One dish of the day・Meat】・Beef tongue, one piece of A5 rank seared meat sushi, two kinds of A5 rank black Wagyu beef, today's Akami, Asamajime! Two pieces of Shingen chicken from Yamanashi Prefecture, Chateaubriand pork from Jyoshu Seseragi, Yakishabu of Jyoshu Seseragi pork shoulder loin, Meat with sauce, Two kinds of hormone, Must-have! Yaki-suki [Finish dish] - One-bite curry made by that person. High, Jasmine High, Thick Green Tea High, Earl Grey High, Grated Mango Sour, Grated White Peach Sour, Crushed Plum Sour, Calpis Sour <Shochu>* Please inquire for each type of shochu: sweet potato, barley, rice, brown sugar <Champagne>* All champagnes are charged separately <Wine>Red wine glass, white wine glass, sparkling glass Red wine glass, white wine glass, glass sparkling <Sake>Japanese sake of the month, Shinmasa No.6 7,800 yen and up <Cocktails>Gin, vodka, blackcurrant, Campari, etc... <Beer>Black Label, Shandy Gaff<Makkoli>Glass makkoli<Soft drinks>Ginger ale, Oolong tea, Green tea, Jasmine tea, Earl Grey tea, Soda water

For those who are used to the omakase course, enjoy a higher grade of pleasure!

No. 1 repeat rate! Absolute satisfaction! We bake everything! If you have any doubts, just say "omakase" and we will grill everything for you. You will taste 13 kinds of meat with various sauces! If you have any questions, please let us know and we will be happy to prepare an alternative. We will grill all of the items! We recommend rare for grilling, so please let us know if you don't like it!