Soba & Sake Shop Inadaya Kasumigaseki Common Gate
蕎麦と酒蔵 稲田屋 霞が関コモンゲート店
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Enjoy Tottori Local Sake and Soba in Private Rooms
Punti consigliati
valutazione
Recensioni
menù
A must-see for all sake & shochu drinkers and highballers! In addition to 7 kinds of local sake directly from the brewery, this plan includes our famous Sobaya Highball as much as you can drink. You can also enjoy a small Kagamibiraki set "Mini Komotaru" for "free" within the plan price.
2 hours (L.O. 30 minutes before) All-you-can-drink Ginjo-shu, Junmai-shu, Shochu and Umeshu (plum wine) directly from the brewery. Mini Komomotaru, a small Kagamibiraki set, is also included in the plan price. (Reservations recommended for the mini Komotaru) Please try Inada Honten's sake, all of which we are very proud of.
Reservation-only set menus ideal for lunch entertainment and dinners. Colorful dishes using seasonal ingredients and wagyu beef sukiyaki. Ideal for a small lunchtime banquet.
'Inadaya' was born to enjoy the sake from the storehouse. We prepare beautifully arranged dishes that pair well with sake throughout the seasons. Course meals can be customized upon request. Please feel free to consult us regarding the purpose of your gathering (business meetings, celebrations, dates, farewell parties, welcome parties) and dietary preferences (vegetarian, allergies, volume-focused).
You can choose 3 items from the following 9 types of 'sake snacks'◎
When you think of Tottori Prefecture, you think of the Tottori Sand Dunes. Pickles are one of Tottori's representative specialties, cultivated even in the arid sandy areas. Carefully selected large pickles in sweet vinegar, a delightful snack to accompany sake.
As the name suggests, it is dried seaweed in sheet form. Due to a shortage of successors in skilled craftsmanship, it has become a rare item. It has a good balance of umami and saltiness, making it a perfect match for both alcohol and rice.
The charm of Hotaru Ika lies in its plump flesh. It pairs exceptionally well with junmai sake.
A specialty from Hamada City, Shimane Prefecture, spicy satsuma age. A deliciousness that goes well with any drink.
The commitment to the dashi, which is the essence of the soba shop's flavor, is exceptional. The dashi is made with plenty of bonito flakes, mackerel flakes, and dried sardines, along with Hokkaido's genuine kombu. Please enjoy the dashi-maki made with our proud dashi.
The fragrant taste of buckwheat and miso will be addictive◎
Thick chikuwa made with plenty of flying fish paste, known as 'ago' because it is so delicious that it makes your jaw drop. Ago-yaki originated in Matsue City, Shimane Prefecture, and is loved by the people of both Shimane and Tottori.
A classic and speedy appetizer from a soba restaurant with the face of an Edo-style izakaya. It is loved by impatient drinkers because it pairs well with the flavor of fish, which is not found in soba, and the rice-based sake, as wasabi is a common accompaniment to soba.
A cold potato salad with a gentle saltiness of shirasu that pairs well with alcohol.
Well-seasoned Tatsuta fried chicken. It pairs perfectly with dry sake or carbonated drinks.
Richly flavored motsu stew. Slowly simmered over time.
Savory bacon that pairs well with robust shochu and refreshing sake. Enjoy the evolving pairing when you squeeze in some sudachi!
Grilled young chicken thigh seasoned with salt and pepper. (The side dishes may vary.)
The gentle sweetness of the pork cutlet, simmered in our proud broth and sauce, wrapped in egg, will smooth out the aftertaste of your drink.
The Totton is finished as crispy tempura. The sweet fat and ponzu blend exquisitely in your mouth. Enjoy it with vegetables.
We grill carefully selected tender duck breast. Duck goes well with green onions. We have added sliced green onions and grilled green onions. Enjoy with yuzu pepper or sansho salt as you like!
Using Shiso Dressing
A signature salad made with soba. You can choose between sesame dressing or wasabi soy sauce dressing.
We offer the classic shrimp tempura and other recommendations. Enjoy our freshly fried, crispy tempura with sansho salt.
A rich and satisfying cream croquette made with red snow crab from Tottori Prefecture and milk from Daisen. Enjoy it with a medium-thick sauce.
A traditional food passed down from the Sea of Japan, it is a preserved food made by pickling mackerel in salt and rice bran. Lightly grilling it adds a savory flavor.
The rich sweetness of the fat enhanced by the flavor of Saikyo miso and the appealing aroma of grilled silver cod pairs perfectly with junmai sake. Great for both chilled and warmed sake.
Carefully selected large and high-quality 'Nodoguro' fish. The overnight drying process further concentrates its umami flavor.
A dish made using sake lees from Inada Honten sake brewery. The sweet aroma of the sake lees becomes fragrant when grilled, making the sake go down smoothly.
Plump and satisfying large shrimp tempura and four seasonal vegetable tempuras. The tempura can be enjoyed with the separately served sansho salt or with soba dipping sauce. Soba broth will be provided with the seiro. Each 1,480 yen
The duck breast, slow-cooked at low temperature, is served separately, in the Inadaya style. It is excellent whether eaten with yuzu pepper or with the flavorful soba broth infused with the taste of duck meatballs and burdock root! Each for 1,380 yen.
Stone-ground soba with special dashi and kaeshi, the basic soba of our restaurant. Finally, finish with warm soba broth.
Gentle on the stomach, the dashi ochazuke is available in three varieties.
Please ask the staff for details (the photo is for illustration purposes)
Please note that the content may change. A cover charge of 550 yen will be applied when ordering a la carte. Please check the cancellation policy when making a reservation.
Freshness from the sake brewery to Tokyo - a cup that changes the common sense of sake. This unfiltered fresh sake is bottled directly after pressing, capturing a super fresh and slightly sparkling sensation in a special container 'KEG'. It is a junmai fresh sake made with Gohyakumangoku rice and white koji. The refreshing citrus-like acidity and aroma derived from the koji spread vibrantly. - Cold glass... 860 yen - Cold tokkuri... 1,720 yen
A tasting set of 3 types of sake selected by a sake expert, featuring 3 premium sakes from Inada Honten brewery. Enjoy pure rice sake made from rice, koji, and water. - Junmai Daiginjo 'Inatahime Kyoryoku' - Junmai Ginjo 'Inada Hime' - Junmai Sake 'Top Suirai'
A pure rice daiginjo sake made from 'Yamada Nishiki', known as the king of sake rice. This sake has a well-balanced flavor with a calm umami and a slightly modest ginjo aroma reminiscent of apples. ・Chilled glass... 1,250 yen ・Chilled tokkuri... 2,500 yen ・Chilled bottle... 8,000 yen
A pure rice daiginjo sake made using carefully selected sake rice, Gōriki, from Tottori Prefecture. The ginjo aroma is subdued, highlighting a refined and clear taste of this high-quality sake. ・Chilled glass…1,150 yen ・Chilled tokkuri…2,300 yen ・Chilled bottle…7,000 yen
A cup with the unique mellow mouthfeel of Yamada Nishiki and a modest yet beautiful aroma that is captivating. Recommended as a drink for toasting. Cold glass... 1,200 yen, Cold Tokkuri... 2,400 yen, Cold bottle... 7,500 yen
A sake rice called Gōriki, which has not been cultivated for 40 years and has become a legend, originating from Tottori Prefecture. It is a high-quality ginjo sake with a fruity aroma and a rich umami flavor of rice. ・Chilled glass... 630 yen ・Chilled tokkuri... 1,260 yen ・Chilled bottle... 4,500 yen
A refreshing aroma like fresh greenery and a sharp taste. Inada Hime is said to bring benefits of marital harmony, prosperity of descendants, and abundant harvests. It is easy to drink and a popular ginjo sake! - Cold glass... 550 yen - Cold tokkuri... 1,100 yen - Cold bottle... 3,980 yen
We aimed for a delicious junmai sake that is good when warmed, with a longer aging period. Its rich flavor is its charm. Small Tokkuri... 830 yen, Large Tokkuri... 1,660 yen
Junmai sake made with white koji. It features a refreshing citrus acidity and umami reminiscent of grapefruit, produced by the generation of citric acid. Served in a chilled tokkuri.
This junmai sake, which has a satisfying taste and was named 'Torpedo' by Admiral Heihachiro Togo, was renamed with the wish of being the 'best' when it was developed as a chilled sake ahead of the rest of the country. It is a flavorful and slightly spicy junmai sake. Chilled Tokkuri.
Named after the spirit of rice from Hoki (an ancient country that used to exist in the western part of Tottori Prefecture), with the intention of conveying that it is a high-quality sake that can be enjoyed not only for its spiciness but also for its umami. This is the driest sake from the Inada Brewery. Served in a chilled tokkuri.
Junmai sake topped with grapefruit juice. The moderate sweetness and bitterness are exquisite.
Honjozo dry sake mixed with soda from the rice spirit of Boki. A Samurai Highball where the subtle umami of rice bursts within the carbonation.
A liqueur luxuriously made with the juice of the famous '20th Century Pear' from Tottori Prefecture. It is a fruit wine with a sweet taste and gentle aroma that can serve as a sweet alternative. [On the rocks, straight, soda mix] each
A plum wine made with sake and carefully selected Kishu Nanko plums. The name means 'a flower that blooms ahead of all others,' and it has a refined taste that is both elegant and simple. [On the rocks, straight, with soda, or with hot water] each.
The subtle and refreshing aroma of buckwheat and its light, crisp flavor are its charm. It pairs exceptionally well with soba. [On the rocks, with water, with hot water, with soba broth] - Glass... 780 yen each - Bottle (720ml)... 4,000 yen each
This shochu is finished with the unique roasted richness of barley and a refreshing taste. It is an easy-to-drink shochu. [On the rocks, with water, with hot water, with soba broth] - Glass... 780 yen each - Bottle (720ml)... 4,000 yen each
Using two types of sweet potatoes: 'Beni Azuma' with a sweet and gentle aroma, and 'Ogon Senkan' which gives a sense of strength. [On the rocks, with water, with hot water, with soba water] - Glass... 780 yen each - Bottle (720ml)... 4,000 yen each
Asahi Super Dry Glass
Asahi Super Dry Medium Bottle
Asahi Dry Zero Small Bottle
This is an original highball with a refined flavor, featuring the aroma of roasted buckwheat.
Whiskey born in Kurayoshi, Tottori Prefecture. A refreshing malt aroma, with a harmonious balance of acidity, bitterness, and sweetness that spreads throughout the mouth, featuring notes of raisins, nuts, and vanilla.
A wine crafted by the Hojo Winery located in Tottori Prefecture. Made with locally sourced grapes, it features a crisp acidity and a soft mouthfeel, making it a great match for Japanese cuisine. 720ml bottle
It has a moderate acidity and soft tannins, with a hint of spiciness. 720ml bottle
White and Red
Made with fully ripe island lemons from 'Warashibe' located along the Shimanami Kaido in Ehime Prefecture, using cold-pressed lemon juice to enjoy the deliciousness in its entirety.
(Cold/Hot) each
(Cold/Hot) each
(Cold/Hot) each
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