Koshitsu Sho Inadaya Otemachi-ten
個室処 稲田屋 大手町店 / Inadaya, Otemachi Branch
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
valutazione
Recensioni
fotografia
menù
Why don't you surprise your guests with a small, palm-sized Kagamibiraki set? Since Kagamibiraki is a once-in-a-lifetime event, even if it's small, it can be a very fun event. Free of charge when you use the all-you-can-drink plan!
This is an all-you-can-drink plan including 2 kinds of sake from the brewery, which has many repeat customers. This plan is available only when you order the banquet course. You can order on the day of the party. 2 hours / Last order 30 minutes prior to the start of the course.
All-you-can-drink local sake directly from the brewery x 10 kinds !!!! The standard plan includes popular junmai ginjo sake, authentic shochu, and fruit wine. You can also enjoy a small sake comparison. You can order after you arrive at the restaurant, so please feel free to discuss with us! 2 hours / Last order 30 minutes before closing time.
Due to customer requests, Happy Hour will be back from the end of the year! From 5:00pm to 6:00pm, all eligible items are 480 yen!
Enjoy a course meal as if it were an omakase meal.
Spring Limited Sake, New Sake Festival Limited "Now Only Nama Sake", and All-You-Can-Drink! You can enjoy 9 kinds of sake directly from the brewery! You can order after you arrive at the restaurant. 2 hours / Last order 30 minutes prior to the start of the event. ◆Information We will suspend the sale of the Deluxe Plan for the time being.
This course features Tottori Wagyu, the pride of Tottori Prefecture. In addition to the top quality Wagyu beef that won the top prize in Japan for meat quality at the 11th National Wagyu Beef Exhibition, carefully selected ingredients are used in this course. Please enjoy Inadaya's kaiseki cuisine for your farewell or welcome party.
This course is also a good choice for business entertainment, using carefully selected ingredients. If we know the preferences of the guest of honor, we can make arrangements. Please consult with us.
Recommended for entertaining your close friends and guests. We offer seasonal dishes including local ingredients from Tottori Prefecture. Please enjoy your meal in the comfort of your private room with a glass of locally brewed sake directly from the brewery.
A set meal including our specialty "Hanakago-Morizome" and our signature "Tempura-Seiro" with dessert. This is our staff's favorite menu for lunch entertainment, a rewarding lunch, or a small dinner with the family.
Gozen with "hanakago-yorimono" (flower basket combination) and rice with free refills. Our pride and joy, soba noodles, are served in place of a bowl. Ideal for a post-training dinner or a small dinner with your family.
The chief brewer Nobuki, inheriting the predecessor Orisaka's belief that 'the essence of sake brewing is all in the heart,' continues the tradition of 'brewing sake with the heart.' Please enjoy our pride, sake brewed using the underground water from the magnificent Mt. Daisen in Tottori Prefecture. *The photo features the predecessor Orisaka, who was also selected as a modern master craftsman.
We offer three types of Kuramoto's Junmai Sake, one cup each. *The photo is for illustration purposes.
This is a pure rice ginjo sake that is stored in its raw state and heated only once just before bottling. It has a fresh aroma and a light taste. Served in a small bottle. ■ Cold bottle 300ml 1,540 yen
An ultra-fresh, slightly sparkling unfiltered sake, directly bottled from the pressing, delivered in a special container. Made with Gohyakumangoku rice, this Junmai unfiltered sake 'Inada Hime' features a refreshing citrus-like acidity and aroma that spreads vibrantly. ■ Chilled glass 90ml 860 yen
A pure rice daiginjo sake made from carefully selected high-quality Kyoryoku rice. It has a deliciously spicy flavor and a rich aroma, making it easy to drink. ■ Chilled glass 90ml 1,150 yen ■ Chilled tokkuri 180ml 2,300 yen ■ Chilled bottle 720ml 7,000 yen
The umami of rice unique to junmai and a modest ginjo aroma reminiscent of apples. Made with Yamadanishiki, this sake has a good balance. ■ Chilled glass 90ml 1,250 yen ■ Chilled tokkuri 180ml 2,500 yen
A gentle mouthfeel unique to Yamada Nishiki, with a modest yet beautiful aroma. A dish that will impress sake connoisseurs. ■ Cold glass 90ml 1,200 yen ■ Cold Tokkuri 180ml 2,400 yen
A highly popular junmai ginjo sake from the Kyoryoku series. It features a refreshing taste, smooth throat feel, and rich aroma. ■ Cold glass 90ml 630 yen ■ Cold tokkuri 180ml 1,260 yen ■ Cold bottle 720ml 4,500 yen
Our most popular sake. It has a refreshing aroma like fresh greenery and a sharp taste that is appealing. It pairs well with food and is an easy-to-drink ginjo sake. ■ Cold glass 90ml 550 yen ■ Cold tokkuri 180ml 1,100 yen
The driest junmai sake in the history of the brewery has been born! It combines sharpness and softness, allowing you to fully appreciate the umami of the rice, with a gentle aftertaste that is charming. ■ Chilled Tokkuri 180ml 950 yen
White koji, often used in shochu, produces citric acid, resulting in a refreshing citrusy acidity and umami in the junmai sake. ■ Chilled Tokkuri 180ml 910 yen ■ Chilled Tokkuri 360ml 1,820 yen
A historic sake named after Admiral Heihachiro Togo. This is a cold sake that offers the rich flavor and body characteristic of junmai sake. ■ Cold Tokkuri 180ml 900 yen
A sake aimed at the somewhat niche category of 'hot sake'. It balances richness and acidity, providing a flavor that stands up to hearty dishes. ■ Small Tokkuri 160ml 700 yen ■ Large Tokkuri 280ml 1,370 yen
The spiciest sake from the brewery 'Inada Honten'. To ensure it is not just spicy, it has a longer aging period. It has a rich flavor and body, and can be enjoyed both chilled and warmed. ■ Chilled Tokkuri 180ml 650 yen
Delicious whether served cold or warm, this well-balanced honjozo sake exudes a refined elegance in its taste and aroma. It is one of our proud offerings. ■ Cold Tokkuri 180ml 600 yen ■ Warm Small Tokkuri 160ml 580 yen ■ Warm Large Tokkuri 280ml 1,160 yen
Awakened from years of slumber, this long-aged premium shochu is finished with a mellow flavor. [On the rocks, with water, with soda, with hot water, with soba water] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
Using two types of sweet potatoes: 'Beni Azuma' with a sweet and gentle aroma, and 'Ogon Senkan' that gives a sense of strength. [On the rocks, with water, with soda, with hot water, with soba water] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
This shochu is finished with the unique roasted richness of barley and a refreshing taste. It is an easy-to-drink shochu. [On the rocks, with water, with soda, with hot water, with soba water] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
The subtle and refreshing aroma of buckwheat and its light, crisp flavor are its charm. It pairs exceptionally well with soba. [On the rocks, with water, with soda, with hot water, with soba broth] ■ Glass 780 yen ■ Bottle 720ml 4,000 yen
A plum wine made with sake and carefully selected Kishu Nanko plums. The name means 'a flower that blooms ahead of a hundred flowers,' and it has a refined taste that is both elegant and pure. [Straight, on the rocks, with soda, with water, with hot water]
A liqueur luxuriously made with the juice of the famous '20th Century Pear' from Tottori Prefecture. It is a fruit wine with a sweet taste and gentle aroma that can serve as a sweet alternative. [On the rocks, with soda, with water]
■Draft Beer Medium Glass 780 yen ■Draft Beer Small Glass 550 yen ■Bottled Beer Medium Bottle 990 yen ■Non-Alcoholic Beer Small Bottle 670 yen *We mainly offer Asahi Super Dry at our restaurant. For bottled beer, we can discuss the brand.
《Highball》■Specialty 'Soba Shop Highball' 690 yen…Original highball from our sister store with the aroma of roasted buckwheat. ■Kurayoshi Highball 880 yen…Whiskey from Kurayoshi City, Tottori Prefecture. ■Nikka Session 850 yen. ■Maker's Craft Highball 780 yen. ■Jim Beam Highball 670 yen. ■Canadian Club 650 yen. ■Coke Highball 670 yen. ■Ginger Highball 670 yen. 《Sour・Chuhai》■Warashibe Lemon Sour 680 yen…Made with cold-pressed lemon juice from Iwaki Island along the Shimanami Kaido in Ehime Prefecture. ■Lemon Sour 620 yen. ■Grapefruit Sour 620 yen. ■Lime Sour 620 yen. ■Kishu Umeboshi Sour 620 yen. ■Oolong High 620 yen. ■Green Tea High 620 yen.
《Wine》■Red Wine Glass 620 yen■White Wine Glass 620 yen《Cassis-Peach》■Cassis Soda 710 yen■Cassis Oolong 710 yen■Cassis Orange 710 yen■Cassis Grapefruit 710 yen■Peach Soda 710 yen■Peach Oolong 710 yen■Peach Orange 710 yen■Peach Grapefruit 710 yen
Non-Alcoholic Beer: Small bottle 334ml 670 yen. Soft Drinks: Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Oolong Tea, Green Tea. Each 490 yen.
Inadaya is a restaurant operated by a sake brewery in Tottori Prefecture, offering seasonal dishes primarily using local ingredients from Tottori and Shimane Prefectures, as well as carefully selected ingredients from across the country. In addition to the menu below, we have daily changing recommended dishes and seasonal specialties! Please enjoy them together with our brewery's sake! {For customers considering only seat reservations} - A 500 yen charge for appetizers will apply when using a la carte. - A 5% private room fee will be charged (excluding counter seats). - A la carte dishes can also be reserved. Dishes can be served immediately after the toast. *All menu prices include tax.
Inada-ya, a long-established sake brewery in Tottori Prefecture. For those who want to savor sake slowly or for first-time visitors to our shop, we have prepared a selection of the finest items from Sankin's sake accompaniments. ■ Sand Dune Pickled Garlic 600 yen - Produced in Tottori Prefecture ■ Dried Firefly Squid 590 yen - Produced in Tottori Prefecture ■ Mozuku Vinegar (Bōzugoroshi) 580 yen - Produced in Daisen Town, Tottori Prefecture ■ Shijimi Clams Pickled in Garlic Soy Sauce 680 yen - Produced in Lake Shinji, Shimane Prefecture ■ Mackerel Jerky with Cream Cheese 680 yen - Produced in Sakai Minato, Tottori Prefecture ■ Heshiko Mackerel 830 yen - Produced in Tottori Prefecture ■ Sankin Specialty Three-Item Platter 980 yen Mozuku Vinegar / Tofu Chikuwa / Shijimi Clams Pickled in Garlic Soy Sauce *Contents may vary depending on supply *The photo is an image of the 'Sankin Specialty Three-Item Platter.'
■ Assorted Kamaboko (Fish Cake) - 880 yen… Tottori Prefecture's Ago Chikuwa / Nagaimo Kamaboko / Tofu Chikuwa ■ Assorted Satsuma Age (Fried Fish Cake) - 980 yen… Shimane Prefecture (Contents change daily) ■ Crab Cream Croquette - 500 yen… Tottori Prefecture's Red Snow Crab × Daisen Milk ■ Dried Nodoguro (Blackthroat Seaperch) - 4,200 yen… Hamada Port, Shimane Prefecture ■ Daisen Pork Sausage Platter - 1,480 yen… Tottori Prefecture (Contents change daily) ■ Tottori Wagyu Roast Beef Carpaccio - 1,980 yen. This is the carpaccio of the selected brand wagyu
■ Assorted Pickles 680 yen... Contents change daily ■ Yuba Sashimi 730 yen... Carefully lifted yuba one piece at a time ■ Spicy Konjac 550 yen... The spiciness of chili and pepper × hidden flavor of butter ■ Fried Soba 600 yen... With sea salt from Tottori Prefecture ■ Iburi Gakko and Cream Cheese 630 yen... The aroma of smoked daikon is excellent ■ Chanja and Cream Cheese 630 yen... Enjoying fish salted kimchi bit by bit ♪ ■ Cream Cheese and Three Types of Sake Appetizers 980 yen... Mackerel jerky, iburi gakko, chanja *The photo is an image of 'Cream Cheese and Three Types of Sake Appetizers'.
■ Seven kinds of vegetable green salad (with onsen egg) 700 yen… French dressing ■ Tomato and tofu salad 880 yen… French dressing ■ Specialty Inadaya salad 1,280 yen… Choose between sesame or wasabi dressing. The specialty salad with radish, dried fish, seaweed, and soba is back! Please choose either sesame or wasabi dressing. *It will take some time to serve. *The photo is an image of the 'Inadaya salad.'
■Signature Dish: Dashi-Maki Tamago 720 yen… Prepared fresh by the chef with each order. ■Fried Young Chicken 780 yen… Made with Tatsuta-style frying. ■Grilled Young Chicken on a Hot Plate 980 yen… Served sizzling on a hot iron plate. ■Grilled Yellowtail Marinated in Miso 980 yen… Grilled yellowtail marinated in salt miso. ■Braised Duck Breast 1,000 yen… Tenderly braised in a soy sauce base. ■Grilled Young Chicken Marinated in Sake Lees 980 yen… A special dish using sake lees from Inada Honten. ■Freshly Fried Crispy Cutlet Stew 1,100 yen… The top of the cutlet bowl, pairs well with sake. ■Beef Offal Stew 830 yen… A rich miso stew with a hint of wine. *The photo is an image of 'Katsu Nabe'.
■Homemade Thick Fried Tofu 680 yen... Enjoy with plenty of green onions ■Shrimp and Vegetable Tempura 1,480 yen... Made with special tempura oil (contents change daily) ■Tottori Pork Tempura 1,100 yen... Tempura made with Tottori Prefecture pork served with green onions and vegetables ■Five Types of Skewered Fried Dishes 1,480 yen... Shrimp, Whiting, Clam, Flatfish with Okra, Lotus Root with Shrimp Paste *Contents may vary depending on supply *Photo is an image of 'Five Types of Skewered Fried Dishes'
■ Agari Soba 880 yen… Simple seiro soba as a finale ■ Duck Seiro 1,500 yen… Duck meat is easy to digest and good for beautiful skin and anemia ■ Walnut Soup Seiro 1,100 yen… Popular walnut soup with rich flavor ■ Tempura Seiro 1,630 yen… Shrimp tempura fried in oil specifically for tempura and soba ◎ ■ Itadaki 550 yen… Local inari rice cooked in broth ■ Saba Bonito Chazuke 680 yen… Broth chazuke using Tottori Prefecture saba bonito ■ Saba Heshiko Chazuke 780 yen… Rich umami and saltiness mellowed in broth * Our restaurant uses carefully selected domestic rice * The photo is an image of 'Saba Heshiko Chazuke'
Yuzu sorbet 400 yen, Soba gelato 500 yen. *The photo is an image of 'Soba gelato'.
