Men Yamaraa
麺 やまらぁ
valutazione
Recensioni
fotografia
menù
The most popular, the basic taste of 'Men Yamaraa'. A ramen with plenty of vegetables in a chicken white broth and seafood broth with soy sauce flavor.
Highly recommended by the owner. You can enjoy the original taste of vegetable-rich chicken white soup.
Slightly spicy. Everyone's favorite miso ramen.
A version of the basic ramen where the noodles are dipped in the soup.
Limited menu for the evening session. A super spicy ramen that balances spiciness and umami. You can also choose to make it 2x, 5x, or 10x spicier for an additional fee. Please note that the service of displaying the names of customers who finish the soup at 10x spiciness in the store and giving them a permanent free pass for an additional 150 yen worth of spiciness has ended in the first year, so please understand.
Summer: Chilled Tantanmen. Winter: Gomaraa. Both are extremely popular menu items with many repeat customers.
Limited-time menu available from 1 pm. The first Taiwanese mixed noodles offered in Tokyo. A consistently popular menu item.
This is a great value course that includes a bowl of ramen of your choice for each person to finish off the meal while enjoying a bowl of tsumami and gyoza dumplings from the ramen shop.
Soy sauce ramen with plenty of chicken, vegetables, chicken white broth, and seafood broth.
Highly recommended by the owner. You can enjoy the original taste of the vegetable-rich chicken white broth soup.
Slightly spicy. Everyone's favorite miso ramen.
Dipping noodle version of the basic ramen.
Limited night menu. Geki Kara Ramen that balances spiciness and umami. You can also make it 5 times or 10 times spicier for an additional charge. Please note that the service of displaying the names of customers who finish the soup at 10 times spiciness in the store and presenting a permanent free pass for 150 yen worth of extra spiciness has ended in the first year, so please understand.
Summer: Chilled tantan noodles. Winter: Sesame ramen. Both are extremely popular menu items with many repeat customers.
Limited-time menu available from 1 pm. The first Taiwanese mixed noodles offered in Tokyo. A consistently popular menu item.
This is a great value course that includes a bowl of ramen of your choice for each person to finish off the meal while enjoying a bowl of tsumami and gyoza dumplings from the ramen shop.
Soy sauce ramen with plenty of chicken and vegetables, made with chicken white broth and seafood stock.
The owner's recommendation. You can enjoy the original flavor of the chicken white soup with plenty of vegetables.
Slightly spicy. Everyone's favorite, Miso Ramen.
A dipping noodle version of the basic ramen.
A limited menu item available during the night. An extremely spicy ramen that balances spiciness and flavor. You can increase the spiciness to double or triple for an additional charge. Please note that the service offering a permanent free pass worth 150 yen for extra spiciness to customers who finish everything, including the soup, at 10 times the spiciness has ended in the first year, so we appreciate your understanding.
Summer: Chilled Dandan Noodles. Winter: Sesame Ramen. Both are extremely popular dishes with many hard repeat customers.
A time-limited menu available from 1 PM. The first Taiwanese mixed noodles offered in Tokyo. A consistently popular menu item.
This is a great value course that includes a bowl of ramen of your choice for each person to finish off the meal while enjoying a bowl of tsumami and gyoza dumplings from the ramen shop.
Soy sauce ramen with plenty of chicken and vegetables, made with chicken broth and seafood stock.
The owner's recommendation. You can enjoy the original flavor of the chicken white soup with plenty of vegetables.
Slightly spicy. Everyone's favorite miso ramen.
A dipping noodle version of the basic ramen.
A limited menu item available during the night. An extremely spicy ramen that balances spiciness and flavor. You can increase the spiciness to double or triple for an additional charge. Please note that the service offering a permanent free pass worth 150 yen for extra spiciness to customers who finish everything, including the soup, at 10 times the spiciness has ended in the first year, so we appreciate your understanding.
Summer: Chilled Tantanmen. Winter: Goma Ramen. Both are extremely popular dishes with many hard repeat customers.
A time-limited menu available from 1 PM. The first Taiwanese mixed noodles served in Tokyo. A consistently popular menu item.
