멘야마라아

Soy sauce ramen with plenty of chicken, vegetables, chicken white broth, and seafood broth.

Highly recommended by the owner. You can enjoy the original taste of the vegetable-rich chicken white broth soup.

Slightly spicy. Everyone's favorite miso ramen.

Dipping noodle version of the basic ramen.

Limited night menu. Geki Kara Ramen that balances spiciness and umami. You can also make it 5 times or 10 times spicier for an additional charge. Please note that the service of displaying the names of customers who finish the soup at 10 times spiciness in the store and presenting a permanent free pass for 150 yen worth of extra spiciness has ended in the first year, so please understand.

Summer: Chilled tantan noodles. Winter: Sesame ramen. Both are extremely popular menu items with many repeat customers.

Limited-time menu available from 1 pm. The first Taiwanese mixed noodles offered in Tokyo. A consistently popular menu item.

Soy sauce ramen with plenty of chicken and vegetables, made with chicken white broth and seafood stock.

The owner's recommendation. You can enjoy the original flavor of the chicken white soup with plenty of vegetables.

Slightly spicy. Everyone's favorite, Miso Ramen.

A dipping noodle version of the basic ramen.

A limited menu item available during the night. An extremely spicy ramen that balances spiciness and flavor. You can increase the spiciness to double or triple for an additional charge. Please note that the service offering a permanent free pass worth 150 yen for extra spiciness to customers who finish everything, including the soup, at 10 times the spiciness has ended in the first year, so we appreciate your understanding.

Summer: Chilled Dandan Noodles. Winter: Sesame Ramen. Both are extremely popular dishes with many hard repeat customers.

A time-limited menu available from 1 PM. The first Taiwanese mixed noodles offered in Tokyo. A consistently popular menu item.

Soy sauce ramen with plenty of chicken and vegetables, made with chicken broth and seafood stock.

The owner's recommendation. You can enjoy the original flavor of the chicken white soup with plenty of vegetables.

Slightly spicy. Everyone's favorite miso ramen.

A dipping noodle version of the basic ramen.

A limited menu item available during the night. An extremely spicy ramen that balances spiciness and flavor. You can increase the spiciness to double or triple for an additional charge. Please note that the service offering a permanent free pass worth 150 yen for extra spiciness to customers who finish everything, including the soup, at 10 times the spiciness has ended in the first year, so we appreciate your understanding.

Summer: Chilled Tantanmen. Winter: Goma Ramen. Both are extremely popular dishes with many hard repeat customers.

A time-limited menu available from 1 PM. The first Taiwanese mixed noodles served in Tokyo. A consistently popular menu item.