Sushi Kawamura

A beer that is not focused on efficiency or productivity, but is thoroughly particular about ingredients and brewing methods, pursuing only the taste, known as the 'Brewer's Dream.'

A luxury beer that is the first of its kind in Japan, characterized by a smooth and delicate texture reminiscent of high-quality white wine, with no bitterness and a fragrant aroma.

Made only with lemon peel and flesh, finished with plenty of aroma and refreshing sensation.

Sweet lemon fruit from Sicily, Italy, with honey added.

We always have several types of sake, including rare varieties, from famous breweries across the country. Please ask the staff about the lineup for the day.

■180ml…1,300 yen (tax included) [Sake meter value: not disclosed / Acidity: not disclosed / Rice used: Yamada Nishiki from Higashi-Hiroshima City, Yamada Nishiki from Hyogo Prefecture Special A area, Hiroshima Prefecture rice / Rice polishing ratio: Koji rice 60% / Kakemai 65% / Alcohol content: 15 degrees] Soft, delicate umami and a clean aroma, uniquely dry for Fukuchou. It is well-regarded for pairing with Japanese cuisine such as sashimi and simmered fish.

■180ml…1,300 yen (tax included) [Sake degree: +1/Acidity: 1.6/Rice used: Senbon Nishiki/Polishing ratio: 55%/Alcohol content: 16-17 degrees] It has a soft and moderate richness, resulting in a dry and refreshing sake that does not become tiresome to drink. It is delicious at various temperatures, from cold to warm.

■180ml…1,300 yen (tax included) [Sake meter value: +4.5/Acidity: not disclosed/Rice used: Fukui Prefecture grown Gohyakumangoku/Polishing ratio: 55%/Alcohol content: 15.5 degrees] It has a mellow, soft, and rounded flavor that gives a sense of thickness. The sweetness and umami of the rice blend together, creating a long-lasting aftertaste.

■180ml…1,300 yen (tax included) [Sake degree: +5 to 7 / Acidity: 1.3 / Rice used: Shizuoka Prefecture rice / Polishing ratio: 60% / Alcohol content: 15.5 degrees] 'Japanese Sword' is read as 'katana'. Gentle ginjo aroma, refreshing yet firm mouthfeel, and a crisp extra dry finish. A brand developed for overseas markets.

■180ml…1,500 yen (tax included) [Sake meter value: +3/Acidity: 1.3/Rice used: Gohyakumangoku/Polishing ratio: 55%/Alcohol content: 15 degrees] I want to deliver the climate of Kishu. I want to convey the charm of sake to the younger generation. Born from such feelings, it has a soft mouthfeel and a taste gently enveloped by the umami of rice.

■180ml…1,500 yen (tax included) [Sake meter value: -4 / Acidity: 2.3 / Rice used: Gohyakumangoku / Rice polishing ratio: 50% / Alcohol content: 14 degrees] The brand 'KENICHIRO', commonly known as the 'K' series, is crafted by Kenichiro Ikeda, the eighth generation of Chiyo no Hikari Brewery. It has a sweetness like cotton candy, with a refreshing bitterness and astringency of orange peel.

■180ml…1,500 yen (tax included) [Sake meter value: +2/Acidity: 1.6/Type of rice: Omachi/Polishing ratio: 56%/Alcohol content: 15 degrees] The aroma is gentle, with a rich and juicy umami characteristic of Omachi rice, while also having a refreshing clarity and a clean finish.

■180ml…1,700 yen (including tax) [Sake meter value: ±0/Acidity: 1.7/Type of rice: Akita Sakkomachi/Polishing ratio: 50%/Alcohol content: 16%] Delicate on the palate, with a rich umami that is well-rounded. Yet, the aftertaste is refreshingly clean, showcasing the beautiful flavor of Akita Sakkomachi.

A fragrant, slightly sweet aroma with a soft mouthfeel. A gentle aftertaste of grains throughout.

A flavor reminiscent of barley chocolate, with aroma and depth. A toastiness that sets it apart from typical barley shochu.

Using black koji with the craftsmanship of Tamura Sake Brewery, this sweet potato shochu has a robust and solid flavor that you won't tire of.

A traditional piece that is both rich and light. When warmed, it becomes sweet and fragrant, and when chilled, it has a silky smoothness. A refined aroma and flavor.

Excellent golden senkan prepared with artisan skills, featuring a rich aroma and gentle mouthfeel from barrel aging.

Full bottle... 7,000 yen (tax included) [Grape variety: Koshu] A dry wine that pairs well with Japanese cuisine, made from the grape variety 'Koshu', which Japan proudly presents to the world, using the sur lie method (a technique that slowly allows the wine to contact the lees to extract flavor).

Full bottle... 12,000 yen (including tax) [Grape variety: Sauvignon Blanc] Located near the famous wine regions of Sancerre and Pouilly-Fumé in the Loire Valley, France. The refreshing citrus notes and subtle bitterness enhance the flavor.

Full bottle... 15,000 yen (tax included) [Grape variety: Chardonnay] A premium Burgundy Blanc made from young Chardonnay vines of the renowned Puligny-Montrachet in Burgundy. Its crisp acidity and rich flavor complement seasonal seafood.

Full bottle... 11,000 yen (including tax) [Grape variety: Pinot Noir] Aromas reminiscent of cranberry, raspberry, and plum. Flavors similar to orange spice can be felt, and when tasted, a refreshing burst like biting into a strawberry spreads.

Full bottle…19,000 yen (tax included) [Grape variety: Merlot] A great classified Bordeaux wine crafted by a team of experts who work on CH Haut-Bailly, in collaboration with innovative consultants, resulting in an exceptional 100% Merlot red wine with a long-lasting finish. The silky tannins are exceptional.

■Full bottle…18,000 yen (tax included) [grape varieties: Chardonnay / Pinot Noir / Pinot Meunier] Fresh and elegant. This is a dry champagne with an impressive pleasant aftertaste, characterized by an elegant and well-balanced flavor.

[Grape Varieties: Chardonnay/Pino Noir/Pino Meunier] Used in five-star hotels, favored by the Peninsula Hotel. This NIPPON PB Champagne, blended to suit the Japanese climate, has an ultra-dry taste that is perfect for toasting. It also pairs exceptionally well with seafood.

We offer a selection of flavorful specialty teas such as green tea 'CHIRAN' and hojicha 'YABUKITA'. Please savor the aroma elegantly in a wine glass.

Wine glass (120ml) ■ Bottle (720ml) … 7,000 yen (tax included) Yutaka Midori is a variety widely cultivated in Chiran Town, a representative tea-producing area of Kagoshima. It has a sweet aroma reminiscent of sweet potatoes that enriches the aftertaste.

Wine glass (120ml) ■ Bottle (500ml) … 4,500 yen (tax included) Using the popular Yabukita variety with a perfect balance of umami, aroma, and astringency. It brings out a refreshing and pleasant fragrance. The aroma of freshly roasted tea leaves.

(250ml bottle)