Kumamoto Banniku Yokocho
熊本馬肉横丁
valutazione
Recensioni
menù
An assortment of five types: triangular rose sashimi, premium horse sashimi, mane sashimi, double fat sashimi, and lean meat sashimi.
A platter of three types: triangular cut, mane cut, and lean meat cut.
A popular dish using our restaurant's special yukhoe sauce.
Sashimi made from diced heart (hatsu). It is characterized by its firm texture and lack of odor.
A platter of 5 types including kalbi, himo, binta, premium kalbi, and tenderloin (subject to change based on availability)
Cheek meat
This is a part of the meat called 'Himo' from the chukotsu section.
A meat hot pot made with horse meat and pork from Kumamoto Prefecture, using a broth carefully prepared from horse and pork bones.
This dish is one that I am confident will make even those who have previously avoided offal stew come to like it. It can be enjoyed as a snack with alcohol or deliciously eaten with rice!
This thickness is possible because it's horse meat. It's refreshing but incredibly satisfying!
Croquettes made with horse meat! Crispy and fluffy texture!
Zuiyuu, Reizan, Chiyo no Sono, Tsujun