Basashi・Baiyakiniku Ramu

This is a serving for one person. It is our proud special grade horse sashimi. Enjoy the horse sashimi with a moderate amount of marbling dipped in soy sauce mixed with ginger. The fat of the horse is not overwhelming, and we hope you can savor its refined flavor at least once. We would appreciate it if you could inform us of the number of orders when making a reservation. This dish is also included in the course, so please consider it.

Fresh horse liver, cut thickly as is characteristic of a specialty horse meat restaurant, served with sesame oil, salt, and chopped green onions. Since liver is a rare part, there is a limited supply. There are also restrictions on the number of orders, so please consult us when making a reservation.

Horse aorta. You can enjoy a crunchy texture. It is also recommended to grill. When dipped in barbecue sauce and grilled, you can enjoy the difference in texture.

The part of the horse's mane. It is a high-quality fat rich in collagen.

This is the meat from under the kurai, known as shoulder loin. The fat of the horse is high quality, does not weigh you down the next day, and the meat is tender. We recommend ordering enough for the number of people.

Meat from between the ribs, it has a firm texture but a strong meat flavor.

This is a beautiful red meat that is exceptionally tender. It is recommended to quickly sear it and enjoy it rare.

Horse hormone. We slowly grill the plump and thick meat.

Part of the horse's aorta. It has a crunchy texture and is a meat that feels like a snack.

This is a luxurious dish that combines chopped horse meat with natto, which has been trademarked. The horse meat is frozen, so please enjoy it at your preferred mixing and melting consistency.

We simmered horse hormones in Kumamoto miso. It is a popular menu item that goes well with rice or as a companion to alcohol.

Hitomoji refers to a type of green onion called wakegi. It is served with yuzu vinegar miso.

Horse meat is processed into flakes and served with wasabi soy sauce. Please mix it with hot rice and enjoy. It is not available as a standalone dish.

Kumamoto specialty Takana rice. It is rice mixed with stir-fried takana and chirimenjako.

Made with rice from Kumamoto Prefecture.

This is a simple rice ball made with rice from Kumamoto Prefecture, wrapped in seaweed from Kumamoto, without any filling. It is also recommended to enjoy it with sakura natto and horse meat miso soup.

A miso soup made with horse meat. It has a creamy flavor and is a popular menu item perfect for finishing a meal.