Yakiniku Korean Cuisine Takoya

The most popular all-you-can-eat samgyeopsal course at Takoya! This course features "Samgyeopsal," which is very popular among women. Our samgyeopsal features extra-thick slices of meat, which are slowly grilled on a special iron plate to remove excess fat and give it a juicy, rich flavor. Course B includes our popular Korean dishes such as japchae and pancakes!

This is a luxurious course that allows you to enjoy four kinds of popular parts of meat, which is a standard in yakiniku! Please enjoy the taste of the best selected meat to your heart's content.

Sanggetang is a dish of chicken stewed with ginseng, deer mushrooms, hwangi (Chinese herbs), glutinous rice, walnuts, pine nuts, garlic, and other ingredients, perfect for those who want to boost their stamina!

Takoya's "Horumon nabe" and "Bulgogi nabe" are exceptionally tasty, with the sweet fat of the plumped-up pork filling the mouth.

Bone-in ribs are a specialty in Korea! The sweet and spicy "Bibimbap" is also included in this dish, which is very satisfying! You will definitely be full!