Hakata Motsu Nabe

Our specialty, motsunabe with soy sauce flavor. A refreshing and addictive taste made with Hakata selected soy sauce. Available for order from one serving. (Orders from two servings are accepted from November to March) One serving is 2100 yen, two servings are 3600 yen, three servings are 5250 yen, four servings are 6800 yen, and five servings are 8500 yen.

Our specialty, Motsunabe in miso flavor. This dish uses carefully selected fish stock and Kyoto white miso! Available for order from one serving. (From November to March, orders are accepted from two servings.) One serving is 2100 yen, two servings are 3600 yen, three servings are 5250 yen, four servings are 6800 yen, and five servings are 8500 yen.

A very popular miso flavor using Nishikyo miso from Kyoto, with added spiciness. Available for order from one serving. (Orders from November to March are accepted from two servings.) One serving is 2100 yen, two servings are 3600 yen, three servings are 5250 yen, four servings are 6800 yen, and five servings are 8500 yen.

This is a special value hot pot set for one person. It includes one serving of motsunabe and a choice of noodles or rice for the finish. (Additional soup +100 yen)

Raw Offal 900 yen, Cabbage 400 yen, Garlic Chives 300 yen, Burdock 300 yen, Garlic & Chili Pepper each 100 yen, Enoki Mushrooms 250 yen, Tofu 300 yen, Gyoza 300 yen, Long Green Onion 2300 yen, Spicy Cod Roe 350 yen, Mochi 250 yen, Nagasaki Champon Noodles 350 yen, Rice Porridge Set 500 yen, Risotto-style Rice Porridge 800 yen, Soup 250 yen

The crunchy texture and refreshing taste become addictive!

We offer fresh, seasonal fruit tomatoes delivered directly from the production area.

This is a refreshing Japanese-style salad.

This is a refreshing pork shabu salad made with Kagoshima black pork. Please choose between grated ponzu or sesame sauce for the dressing.

Our signature dish, number one in popularity! This is Hakata's local cuisine sesame mackerel made with freshly caught mackerel from the source.

Ryukyu is a local dish from Oita Prefecture. It consists of two types of sashimi, fresh tuna and seasonal fish, marinated in a sauce made with Kyushu soy sauce.

Lean 1,800 yen, Marbled 2,300 yen, Assorted 2,700 yen

Fresh horse sashimi from Kumamoto Prefecture made into yukke. It goes well with alcohol!

Kibi-nago, a fish essential to the local cuisine of Kagoshima Prefecture, has been prepared as sashimi by hand. Enjoy it with the local dipping sauce, vinegar miso, to your liking.

The sashimi items vary by season. Please enjoy a variety of fresh seasonal seafood delivered directly from Tsukiji.

Please enjoy the spicy cod roe directly shipped from Hakata.

The outer skin is crispy. You can enjoy a new texture.

The combination of spicy and spicy is addictive. Please roll it with Korean seaweed and enjoy it as a companion to your drinks.

Stylish mentaiko wrapped in a thin batter and seaweed, cooked to medium rare.

Small 1,300 yen / Large 1,700 yen This is a very popular menu item at our restaurant! Please enjoy the Japanese beef shima chō grilled on a hot plate with a sweet and spicy hatcho miso sauce.

Small 1,300 yen / Large 1,700 yen. Salted beef intestines marinated in salt koji, grilled with garlic and chili for a rich and punchy flavor. Squeeze lemon to taste!

Small 1,300 yen / Large 1,700 yen. A very popular miso flavor with the kick of doubanjiang and shichimi togarashi, this is a spicy grilled offal dish. It's quite spicy but addictive!

This is a popular grilled dish seasoned with fresh chicken neck and a spicy and refreshing yuzu pepper.

We have prepared handmade gyoza in the Hakata style of teppanyaki.

Spicy lotus root, a specialty of Kumamoto. Of course, homemade. Highly recommended!

Fresh domestic beef with a light flavor served with a fragrant green onion oil sauce. Please enjoy it with wasabi or homemade garlic salt as you prefer.

As the name suggests, it is fluffy and soft thick fried tofu. A classic and very popular dish.

A handmade rolled omelette with sweetness and flavorful dashi, filled with mentaiko. It will be rolled after you place your order, so it will take some time to serve.

Our shop's top recommendation! Fresh offal has been deep-fried. Please enjoy it with grated daikon and ponzu sauce for a refreshing taste.

Juicy chicken thigh with a well-seasoned flavor and moist chicken tender, two types of special tori ten. Enjoy with spicy vinegar soy sauce or salt to your liking.

Full of rich ocean flavor! Overwhelming presence! This is a popular dish at our restaurant. (4 pieces)

This is Chicken Nanban, a local dish from Miyazaki, featuring domestic young chicken that has been marinated and deep-fried, mixed with homemade Nanban sauce, and topped with homemade tartar sauce.

A popular menu item at our restaurant served with dipping sauce!

A popular snack for both children and adults made with sweet potatoes from Kagoshima Prefecture.

Plum, Salmon, Mentaiko each 400 yen

Tai chazuke with grilled flying fish broth from Kyushu. Recommended for the finish!