Bangeras Spice Bistro & Caffè Stazione di Tokyo

Since we use seasonal ingredients, the actual dishes may differ from the photos depending on the availability of the ingredients.

Smoky tandoori chicken with fresh vegetables, served with homemade dressing.

Indian-style spicy chickpea salad. Made with fresh vegetables and aromatic chaat masala.

Fresh mixed greens with a refreshing citrus dressing.

Plump shrimp with a flavor of garlic and citrus served on a green salad.

Homemade mixed snack. Spicy peanuts, harp-flavored cashews, and crispy salty sticks.

Crispy fried potato wedges. Seasoning choices: cheese, BBQ, chili garlic

Fluffy warm fried bread with a rich aroma of banana and cardamom (2 pieces).

Dumplings made with flavorful soy meat and vegetables, served with a spicy Chinese sauce.

Cauliflower marinated with South Indian spices and deep-fried until crispy.

Spicy Indian style chili con carne with well-cooked chili beans and soy meat.

Triangular pastry filled with spiced potatoes and green peas.

A popular street food, topped with yogurt, chutney, and herbs on a crumble of samosas.

A crispy puri filled with spiced potatoes and chickpeas, finished with refreshing mint water and tangy tamarind, making it a delightful bite-sized snack.

Smoky grilled paneer cheese marinated in yogurt and spices.

Tandoor-grilled vegetables marinated with fragrant spices and beautifully roasted.

Five pieces of crispy fried chicken wings with a spicy chili sauce.

Indian style spicy kaki pickles.

Lightly fried calamari rings seasoned with spices.

Classic golden fried fish served with potato wedges and tartar sauce.

Crispy golden spring roll wrapped with plump shrimp, cheese, and fresh vegetables.

Spicy, succulent shrimp in Chennai style.

Chicken stir-fried with aromatic spices and colorful vegetables.

Spicy Indian-style scrambled eggs with onions, tomatoes, chili peppers, and herbs. Served with 2 leaf breads.

Marinated seasonal fish with Punjabi-style spices, carefully cooked in a tandoor.

A fragrant tandoor grilled minced meat kebab.

1pc 830 yen, 3pc 2200 yen. Smoky boneless tandoori chicken. Three flavors: spicy, harp, and cashew nut cream.

Tender lamb chops are carefully marinated and slowly grilled to achieve a juicy and rich flavor.

This is a mild and creamy curry made with seasonal vegetables on a green base.

This is a mild curry made by simmering tender chicken in a rich sauce of tomatoes and butter.

This is a spicy and aromatic chicken curry from the Chettinad region of South India.

A dish simmered with fresh fish in a spicy coconut-based curry sauce.

A curry made with spiced ground meat and eggplant, offering a rich flavor experience.

This is a South Indian style paratha characterized by its flaky layers.

This is a slightly sour South Indian bread made from fermented rice and beans.

A fragrant yellow rice cooked with turmeric and light spices.

Aromatic biryani and a luxurious moment. Choice 1: Chicken or Vegetable Choice 1: Masala Chai or South Indian Coffee (Hot/Iced) or Lassi (Draft Beer or Highball or Glass of Wine is +200 yen) Mini Curry/Raita/Papad/Salad/Todays Dessert

Choice 2: Vegetable or Butter Paneer or Butter Chicken or Chettinad Chicken or Keema Naas or Fish Choice 1: Malabar Parotta (chewy layered South Indian bread) or Dosa (gluten-free fluffy bread) Choice 1: Masala Chai or South Indian Coffee (hot/iced) or Lassi (draft beer or highball or glass of wine is +200 yen) Small rice/salad/papad/spicy onion/poryal/todays dessert

Choice 1: Butter Masala Pasta (Creamy pasta with Indian-style butter masala sauce) or Keema Masala Pasta (Bolognese-style pasta with spiced keema sauce) or Spinach and Mint Seafood Pasta (Pasta combined with seafood in spinach and mint sauce) Choice 1: Masala Chai or South Indian Coffee (Hot/Iced) or Lassi (Draft beer or highball or glass of wine is +200 yen) Salad/Today's dessert

This is a rich and creamy homemade cheesecake infused with aromatic spices.

A rich brownie served on a hot iron plate. It is a luxurious dessert with melting vanilla ice cream and chocolate sauce.

We offer the chef's recommended dessert that changes with the seasons.

Curry: Butter Chicken or Sweet Roki Ma Curry Banana Buns 1 piece / Small Rice / French Fries / Dessert Drink: Mango Juice or Orange Juice or Lassi