Biftro by La Coccinelle
ビフトロ バイ ラ コクシネル
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Ultime informazioni
A hidden bistro where you can enjoy wine and cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Limited course for 2-4 persons A double main course of fish and meat. Dessert and after-dinner drink are included. We can also accept a plate message for celebrations.
Luxurious full course meal with welcome sparkling wine. Enjoy freshly sliced ham, seasonal appetizers, fresh fish carpaccio, Spanish omelet, pasta of the day, and a main course of "thick roasted three-way pork". The full 9-course platter includes 2 hours of all-you-can-drink and an after-dinner dessert, This plan is especially popular for women's parties, anniversaries, and dinner parties.
Tender steak carefully cooked and served with freshly cut prosciutto ham. and freshly cut prosciutto ham.
A welcome drink of sparkling wine is included.
The chef will prepare a special course using seasonal ingredients. Please enjoy this exquisite full-course meal, in which each and every dish is carefully selected. If you have any allergies or food allergies, please feel free to let us know.
Limited course for 2-4 persons A double main course of fish and meat. Dessert and after-dinner drink are included. We can also accept a plate message for celebrations.
Tender steak carefully cooked and served with freshly cut prosciutto ham. and freshly cut prosciutto ham.
After toasting with a welcome sparkling wine, After toasting with a welcome sparkling wine, enjoy a sumptuous full-course meal including our specialty "freshly cut cured ham," seasonal appetizers, fresh fish carpaccio, Spanish omelet, today's pasta, and "thickly roasted sangen pork" for the main course. The 9-course menu includes an after-dinner dessert and a relaxing 3-hour all-you-can-drink plan. This is the most popular course chosen by customers who want to spend a special day or spend time talking with their loved ones.
Sparkling wine will be served as a welcome drink.
Why don't you have an elegant lunch time drink? This is a special plan that includes a bottle of wine with your course! Let's toast with our specialty prosciutto as an appetizer and a main dish that will make your drink go down a treat!
Five carefully selected wines will be paired with the dishes of the course. This is a luxurious course with a double main course of fish and meat. Dessert and after-dinner drink are included. We can also accept a plate message for celebrations.
A luxurious double main course of fish and meat dishes. Pairing wines will be suggested to match the dishes. Includes dessert and after-dinner drink. Ideal for anniversaries, dates, and business entertainment. A message plate is available upon request.
Aroma of dark cherry and cassis. Richness and umami are recommended for meat. Glass 880 yen / Full bottle 4,400 yen
Light and charming fruit flavors of cherry and strawberry. Soft acidity and tannins. Glass 990 yen / Full bottle 5,500 yen
Full-bodied glass 1,320 yen / full bottle 8,250 yen with aromas of cassis and blackberry
Fruit and chocolate flavors. Nuances of black pepper.
Rich in fruit flavor with a well-balanced umami
Fruit stew. Aroma with a pepper accent
Rich aroma of small red fruits and black fruits. Fresh and straightforward, with a pleasant taste.
A wine with aromas of cassis, blueberries, and violets. It has a rich fruit flavor and a fresh floral scent that is vibrant.
Fresh fruit flavor and acidity. A well-balanced and easy-to-drink full bottle.
Cherry balsamic spice aroma
Delicate acidity. Good balance of tannins
Fruitiness like strawberries and refreshing acidity
Plum, Navel, Hibiscus fragrance
Ripe French-style aroma and citrus fruit flavor. Recommended for seafood and prosciutto glass 880 yen/full bottle 4,400 yen
Rich in fruit flavor with a soft acidity. Easy to drink, glass 990 yen / full bottle 5,500 yen
Aroma of tropical fruits, moderate acidity, and a flavorful finish
White flowers, pear, melon aroma
A flavor with the scent of peach and bearberry. Fresh with a refreshing aftertaste.
The scent of white flowers in spring. A sweet and sour aroma, with minerals and a dry finish.
1,320 yen for a Marseille wine glass with the aroma of yellow peach and apricot and a clear taste / 7,150 yen for a full bottle
Aroma of pear and hazelnut. Notes of small white flowers and spices.
Fresh aroma of mango and grapefruit
The acidity is mild with a solid body
Citrus notes. Aromas of tropical fruits, with a well-defined taste.
Rich floral and fruity aroma
Aroma of roasted pineapple and nuts, white fruits, and a hint of fresh herbs. While evoking citrus fruits and fresh produce, it has a refreshing and crisp acidity in a full bottle.
A refreshing aroma with a strawberry-like acidity in a full bottle
Bitter taste like grapefruit peel
Aromatic notes of white flowers and lychee
First of all, enjoy this! Freshly sliced fluffy prosciutto.
A sausage traditionally made in Italy
A dish perfect for red wine.
Please enjoy the beef tendon from Maesawa brand beef cooked in red wine.
The price varies depending on the dish of the day.
Perfect for pairing with wine!! A generous selection of cheeses carefully chosen by chefs from France and Italy.
A dish from the Alsace region of France. White cheese is the accent. The wine flows and you can't stop. Just between us... Alsatian cuisine is the chef's specialty.
This is a Western-style nanban-zuke. It pairs perfectly with sparkling wine and fruity white wine.
The price varies depending on the day's contents. The photo is of a salad with kale, mushrooms, and bacon.
Directly shipped from Ogata Farm in Iwate Prefecture, Maesawa beef. Enjoy the chef's exquisite cooking and seasonal vegetables.
The pasta of the day is available from 1210 yen. The price may vary depending on the day's dish.
The photo is of Basque Cheesecake.
The picture is of a dark cherry tart.
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