Shimizu

The water used for brewing is sourced from the eternal snow of Mount Daisetsu, the roof of Hokkaido, which has taken many years to form and is known for its longevity and health benefits. The sake produced in this region, blessed with a harsh cold climate ideal for sake brewing, is characterized by its sharp and dry taste. It has won numerous gold awards both domestically and internationally.

With the belief of wanting to create a sake that is like a modest yet rich plum blossom, they stubbornly adhere to the traditional yamahai brewing method and continue to maintain the fine craftsmanship unique to small breweries.

Features a fruity ginjo aroma and a rich flavor. A standard ginjo sake that represents the local sake industry and contributed to the popularization of ginjo sake.

Junmai sake carefully brewed in a deep cellar overlooking Mount Gassan, adhering to traditional methods. It has a rich flavor due to low-temperature fermentation and can be enjoyed both cold and warm.

Perfect for beginners of sake. The fruity aroma and the rich umami of the rice spread softly. The light and delicate flavor doubles the deliciousness when paired with food.

Good cold, good warm. Recommended as a sake to enjoy the flavors of early autumn.

A soft and calm aroma, with a refreshing and smooth throat feel. A smooth and soft sweetness lingers as an aftertaste.

This sake can be said to be on par with ginjo sake in terms of its flavor. Please enjoy the smoothness as it goes down.

It has a refreshing aftertaste that does not become tiresome. You can enjoy a slightly dry and mellow mouthfeel.

Elegant aroma and a mellow taste unique to junmai. Characterized by a refreshing aftertaste.

Sake should be dry. Based on this belief, this sake has consistently been brewed as a dry sake since the days when sweet sake was the mainstream.

The sake has a bright and gentle fruity aroma reminiscent of orange and magnolia flowers, with a rich and transparent flavor. It has a harmonious balance of aroma and taste, and a clean finish that enhances the flavors of dishes.

The sake born from rice cultivation utilizing the terraced rice fields left in the rich natural environment of Sado is dry and does not become tiresome to drink, pairing well with any dish. Please enjoy it warm or at a slightly warm temperature.

Characterized by a sharp dryness and a refreshing throat feel. A delicious sake born from careful and excellent craftsmanship.

Masumi, named after the treasure of Suwa Taisha, 'Masumi no Kagami', is a long-established brewery founded in 1662. It is famous as the birthplace of 'Yeast No. 7'. It has won numerous awards at various competitions.

This renowned sake is brewed using the legendary spring water 'Hakone no Izumi', which is said to have miraculous properties. It is crafted under complete computer control, resulting in a refined taste that is smooth and refreshing, making it enjoyable without becoming tiresome.

Light yet exceptionally satisfying. A fine sake that offers a crisp taste with a dry flavor.

The sake of Tengu Mai is brewed using the spring water that flows from the sacred peak of Hakusan and the fertile soil of the Kaga Plain. Its characteristic is a mellow flavor and a rich aroma.

A popular sake among connoisseurs. The umami of the rice is concentrated, resulting in a rich and powerful sake with a strong acidity.

While firmly retaining the crisp flavor characteristic of Suigei, it features a rich umami that expands in the mouth. It is also recommended to enjoy it warm.

Replacement... 770 yen

One of the three legendary sweet potato shochus. It is meticulously crafted through small batches in ceramic pots, creating a delicate flavor.

One of the three legendary sweet potato shochus. The splendid aroma, concentrated extract, and sweetness are simply remarkable.

One of the three legendary sweet potato shochus. Consistently uses black koji, offering a refreshing taste with sweetness and richness.

Uses underground water that springs up from hundreds of meters below the Shirasu plateau. The unique depth and mellow flavor of the brewing is elegant and has a fruity aroma.

Produced in a small shochu distillery on Koshikijima, it is finished with a rich aroma and full-bodied flavor through traditional atmospheric distillation.

Only sweet potatoes dug up in the early morning are used. This shochu, made with traditional fermentation, has an exceptional smoothness.

A shochu that offers a rich aroma and sweetness from the yeast that has settled in the brewery over many years, evoking the warmth of wood.

Also known as Kuro Kirishima. A genuine shochu made using black koji. It has a rich and robust flavor due to its unique three-step brewing process. Characterized by a rich taste with a mellow sweetness.

This shochu is finished with the natural sweetness of sweet potatoes brought out, resulting in a rich flavor. Enjoying it on the rocks allows for a wonderful aroma to be experienced.

Handmade, jar-brewed, rich yet light traditional sake with a refined aroma and a lingering taste

The shochu, made using water that springs from the majestic forest, has a sweet potato flavor that stands out, enhancing its smoothness.

This is a shochu made from 100% golden senkan rice, grown with the famous water from Ebino Highlands and secret rice koji.

Differences in aging years such as 5 years and 7 years, differences in the brewing process. By combining various base spirits with different characteristics, including differences in pressure within the distillation pot such as reduced pressure and different pressures, we have extracted a complex and smooth flavor. 720ml

This is a soft and refreshing shochu that has been carefully aged after further distillation of the original product (Nikaido), enhancing the rich aroma and smooth texture characteristic of authentic shochu. 720ml

Mineral water, green tea, oolong tea, soba tea each 550 yen additional... each 220 yen

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Kamu Kamu is a fruit that grows on trees along the riverside in the Amazon region. It contains about 60 times more vitamin C than lemons and twice as much as acerola, making it a great drink for beauty.

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Japanese Sake / Shochu

Homemade and additive-free, so it's delicious. It also contains citric acid, making it perfect for fatigue recovery. It has anti-aging effects as well.

A fruit that grows on a tree called Kamkam by the riverside in the Amazon region. It is rich in vitamin C, 60 times that of lemon juice and 2 times that of acerola juice.

Aao juice made from 100% domestic ingredients of young barley leaves. Rich in vitamins C and E, and recommended for preventing hangovers due to its abundant dietary fiber.