ALMA
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Un'armoniosa fusione di ingredienti del Tohoku e cultura italiana
Punti consigliati
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Recensioni
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menù
A greedy set that includes an appetizer, pasta, main dish, and dessert using fresh vegetable dishes and fresh fish directly from the producing area! This set is served on a platter. A small soup of seasonal vegetables and a salad with a lot of ingredients directly shipped from the production area! A small soup of seasonal vegetables, a salad with many ingredients of Tohoku seafood, today's hot dish, today's pasta, today's main dish, homemade mini dolce with homemade bread *If you wish to change to a dessert plate for a celebration, etc., you can do so for 1100 yen per person. The dessert platter will be served with a candle and a message of your choice!
The chef's choice of seasonal dishes will be served little by little. Please enjoy this satisfying course full of seasonal ingredients.
Italian sparkling wine made using the Champagne method. It has a good balance with a strong effervescence and defined contours.
An ale beer brewed with legendary hops born in Hokkaido, featuring a dignified flavor. A soft and fruity taste that pairs well with food.
This is a lager beer made with 100% Italian malt and delicious water from the Dolomite valleys in Italy.
A classic aperitif made with a liqueur that uses bitter orange and herbs, combined with sparkling wine.
Soda and tonic with SOLIMONE's lemoncello made from domestic lemons.
Around 900 yen to 1650 yen. Occasionally, there may be wines not listed!! Please feel free to ask the staff.
We will present a part of our wine list. We have nearly 100 types of wine available, so please feel free to consult with us!
Grape variety: Cortese
Grape variety: Arneis
Grape varieties: Chardonnay, Sauvignon Blanc
Grape variety: Nebbiolo
Grape variety: Dolcetto
Grape variety: Barbera
Grape variety: Nebbiolo
Grape variety: Nebbiolo
Grape variety: Trebbiano di Lugana
Grape variety: Chardonnay
Grape variety: Pinot Bianco
Grape variety: Sauvignon
Grape variety: Pinot Nero
Grape variety: Pinot Grigio
Grape variety: Malvasia
Grape variety: Chardonnay
Grape varieties: Garganega, Sauvignon, Chardonnay
Grape variety: Garganega
Grape variety: Garganega
Grape varieties: Corvina, Rondinella, Molinara
Grape varieties: Corvina, Rondinella, Molinara, Croatina
Grape varieties: Corvina, Rondinella, Molinara
Grape variety: Vermentino
Grape varieties: Chardonnay, Malvasia
Grape variety: Primitivo
Grape variety: Susumaniello
Grape variety: Vermentino
Grape variety: Vernaccia
Grape variety: Mainly Sangiovese
Grape varieties: Cabernet Sauvignon, Cabernet Franc
Grape variety: Sangiovese
Grape variety: Sangiovese
Grape variety: Verdicchio
Grape varieties: Biancolella, Forastera
Grape variety: Falanghina
Grape variety: Aglianico
Grape variety: Catarratto and others
Grape variety: Carricante
Grape variety: Chardonnay
Grape variety: Nero d'Avola
Grape varieties: Nero d'Avola, Petit Verdot, Syrah
Grape varieties: Vermentino, Nuragus
Grape variety: Vermentino
Grape variety: Carignano
Grape varieties: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
(Cassis + White Wine)
Chamomile
San Pellegrino 750ml 900 yen Fuji Mineral 800 yen
Fresh oysters with a strong umami flavor, carefully cultivated
Crunchy turban shell cooked with butter containing seaweed, served with wine
The clams are plump and simply grilled over charcoal.
Baked with fragrant herb breadcrumbs
A traditional ALMA signature dish featuring a selection of fresh shellfish sourced directly from the market. A proud dish that keeps customers coming back. Raw oysters / Grilled clams / Herb breadcrumb baked mussels / Scallop carpaccio
A platter featuring carrot rapé, caponata, salad, prosciutto, and olives... Start with this! A selection that maximizes the flavors of the ingredients. Enjoy it with a glass of wine.
Fresh fish delivered directly from the source, this dish competes for the top two most popular plates. Prepared according to the season. (From 1780 yen)
Fresh and vibrant seasonal fruits combined with rich and creamy burrata cheese, a classic Italian caprese.
A salad that allows you to enjoy plenty of Tohoku vegetables, feeling the blessings of nature.
Pork cheek and trotters slow-cooked until tender, combined with herbs to make a terrine. Served with a tangy tartare sauce.
The firm Aori squid is grilled. The aroma and flavor of the charred surface make it a perfect dish to enjoy with drinks.
Seasonal vegetables fried whole.
A rich stew sauce made with minced octopus and a spicy paste salami seasoning from Calabria.
A rich sauce slowly simmered with several types of meat, offal, and vegetables. A taste of Italy that the chef remembers.
This is a pasta dish loved by everyone, topped with crunchy whelk and grilled seaweed.
Sweet Zuwai crab with fresh basil sauce
A rich tomato sauce with a hidden flavor of slowly simmered vegetable puree. Served with fresh burrata.
The sauce infused with clam broth is irresistible, highly recommended as a finishing dish.
A risotto made with squid and rich-flavored organic spinach. It is a deep-flavored risotto combined with broth made from shrimp heads and fish, along with red wine.
Full of seafood flavor. Please dip the bread and drink the soup completely.
The fish, grilled to a crispy skin, is served with a burnt butter sauce. The sauce changes depending on the chef's mood, so it's a surprise for that day.
Moistly roasted brand pork with a sweet flavor in the fat. Enjoy it in ALMA's original seasonal preparation.
Tender and delicate A5 brand beef with umami and sweetness, grilled over charcoal. Serve with seasonings to your liking.
An assortment of prosciutto, perfect as a companion for wine after a meal.
A cheese platter based on carefully selected Italian cheeses by the chef. A dish that pairs well with drinks.
Delicious raw mushrooms simply topped with powdered prosciutto and cheese, a menu item that many find addictive and often order more.
A selection of today's recommended desserts. Starting from 1650 yen per person. You can request a message to be included, so please consult with us.
Italian version of crème brûlée. A dish with a crispy caramelized surface.
A classic Italian dessert made with espresso brewed from our own roasted beans and rich eggs.
Rich chocolate terrine served with vanilla ice cream.
A refreshing panna cotta served with seasonal sauce
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