Ginza Pork Honpo

Mangalica is a rare pig native to Hungary. Mangalica, which was not widely available even in Hungary, is now feasted in restaurants around the world listed in the Michelin Guide. Its rich, lean, marbled, juicy meat has a flavor that sets it apart from other pork, and is very tasty, similar to Iberico pork or Kobe beef. Darker in color than regular pork and similar to beef, it is not only delicious but also more easily digestible and healthier than other pork meats. Despite its highly marbled texture, Mangalica pork is healthy because it is low in saturated fatty acids, which cause cholesterol, and it is also nutritionally superior because it is rich in vitamins and minerals. Besides, it contains antioxidant enzymes that are said to prevent aging. Mangalica is a rare "edible national treasure" recognized by the Hungarian government (recognized in 2004). Our various menus using Mangalica pork were introduced in "Nandemo World Ranking: Nepu & Imoto no Sekai Bantsuke" by Nittele (Japan Broadcasting Corporation). Grilled Mangalica Pork Mangalica Pork Ajillo Mangalica Pork and Organic Vegetable Truffle Oil Pasta Mangalica Pork Kinke Yaki Nabe Mangalica Pork Tomato Nabe Mangalica Pork Organic Vegetable Nabe Mangalica Pork Haribari Nabe Mangalica Pork Haribari Nabe Other Mangalica pork menu is also available according to your request. Mangalica pork menu is also available upon request. Ginza Pork Honpo