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Salad of wild arugula and Italian Parmesan cheese. With balsamic and extra virgin oil.

Fresh back mackerel marinated in white wine vinegar and oil. Enjoy with pink pepper and lemon.

Fried pizza dough mixed with a sauce of cherry tomatoes, a classic appetizer from the training place La Spaghetteria

A simple dish of potatoes and zucchini coated in strong flour and deep-fried.

A recipe from Naples by street food master Gennaro, made by mixing béchamel sauce with holey pasta 'Bucatini', shaped and deep-fried in oil.

Tenderly cooked octopus simply with plenty of lemon. Served at Tiepida.

Boiled potatoes, red onion, tomato, capers, and homemade tuna prepared with Sardinian red wine vinegar and olive oil.

Fresh domestic mussels simply steamed with black pepper. Please enjoy with plenty of lemon.

Wood-fired omelet. It will be baked after the order is placed! Please ask the staff for the contents.

Fresh back black sardines coated in strong flour and deep-fried. Please enjoy with plenty of lemon and salt and pepper.

This is prosciutto made using traditional Italian methods.

Creamy fresh cheese (Burrata) from the Puglia region (the heel of the Italian peninsula) served as a salad. You can add Parma ham for an additional 1000 yen.

An assortment of salted and pickled snacks such as anchovies and olives

Bread baked in a wood-fired oven with pizza dough

An assortment of prosciutto, salami, pancetta, and cooked prosciutto. Half size (2200 yen)

Tomato sauce, mozzarella, basil

Tomato sauce, buffalo mozzarella, basil

Tomato sauce, smoked buffalo mozzarella, basil

Tomato sauce, mozzarella, basil, prosciutto

Tomato sauce, mozzarella, basil, mushroom

Tomato sauce, mozzarella, anchovies, olives, oregano

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, basil, spicy salami

Tomato sauce, mozzarella, basil, ricotta, salami

Tomato sauce, mozzarella, homemade tuna, olives, onion

Tomato sauce, mozzarella, Italian ham, mushrooms, olives

Tomato sauce, mozzarella, basil, egg yolk, prosciutto

Mozzarella, cherry tomatoes, basil

Mozzarella, black pork sausage, seasonal vegetables

Mozzarella, prosciutto, arugula

Mozzarella, Gorgonzola, Parmigiano, Ricotta. You can add organic acacia honey for an additional 500 yen.

Smoked buffalo mozzarella, salami, cherry tomatoes, basil

Mozzarella, arugula, anchovies, capers

Mozzarella, porcini mushrooms, ham, fresh cream

Mozzarella, Italian ham, mushrooms, egg yolk

Original menu using truffle paste, richly aromatic, flavored with acacia honey

Traditional Neapolitan fried pizza with ricotta cheese, salami, smoked mozzarella cheese, and tomato sauce

Original roll pizza with cheese and prosciutto, smoked mozzarella cheese, prosciutto, lard

A rich cream made with mascarpone cheese pairs very well with espresso. Marsala wine is used as an accent.

A dessert made with plenty of fresh cream, milk, and vanilla beans, set with gelatin. Served with reduced red wine VINCOTTO.

Sorbet made with organically grown lemons from the Setouchi region. A palate cleanser after meals.

Real vanilla gelato made by simmering Madagascar vanilla beans from Handel's Bäcken craft ice cream.

A classic dessert with gelato infused with vanilla beans from Handelsvagen, topped with hot espresso.