Tofu Osaka Ryori Noritake Sheraton Miyako Hotel Osaka

A luxurious 'tempura course' where you can enjoy tofu dishes and Japanese cuisine extravagantly. A full-fledged Japanese course using seasonal ingredients. You can enjoy various flavors of appetizers, soup, sashimi, tofu hot pot, main dish, and dessert. *A separate 10% service charge will be added. 8700 yen Wagyu beef fillet course *A separate 10% service charge will be added. 8700 yen

Premium Beef Course: Appetizer, Side Dish, Sashimi, Shabu-shabu, Udon, Dessert. *A separate 10% service charge will be added. Price: 9800 yen. Select Beef Course: Appetizer, Side Dish, Sashimi, Shabu-shabu, Udon, Dessert. *A separate 10% service charge will be added. Price: 7800 yen.

Chef's special dish ※ A separate 10% service charge will be added. 13,000 yen Suzukake Road ※ A separate 10% service charge will be added. 10,000 yen Creative tofu flavor ※ A separate 10% service charge will be added. 6,800 yen Mini Kaiseki ※ A separate 10% service charge will be added. 6,300 yen

Taste Beauty Club * A separate 10% service charge will be added. 8500 yen

Seasonal banquet * A separate 10% service charge will be added. 5800 yen Kyoto Morika Tofu Kyoto cuisine * A separate 10% service charge will be added. 4800 yen

Forest Yoshika Tofu Course, Appetizer, Clear Soup, Sashimi (Seasonal Fish, Fresh Yuba), Hot Pot (Soy Milk Hot Pot or Simmered Dish), Grilled Dish, Vinegared Dish, Tofu Hot Pot, etc. *A separate 10% service charge will be added. 6800 yen Small Tofu Kaiseki Kyoto Cuisine *A separate 10% service charge will be added. 4800 yen

Enjoy a creative course of tofu flavor that changes monthly, 'Suzukake', with beautifully arranged dishes that evoke the season. This kaiseki cuisine offers a perfect balance of flavors and textures. *A separate 10% service charge will be added. ¥10,000 Indulge in 'Yudofu' with a rich dashi broth, served with tofu broth, bonito flakes, and condiments. The smooth texture of 'Morika' offers exquisite deliciousness. *A separate 10% service charge will be added. ¥1,200 Chef's special dish (reservation required) *A separate 10% service charge will be added. ¥13,000 Ajimika course: appetizer, seasonal dish, soup, sashimi, simmered dish, grilled dish, vinegar dish, rice, pickles, dessert *A separate 10% service charge will be added. ¥8,500 Petite kaiseki *A separate 10% service charge will be added. ¥6,300

Kyoto Morika Tofu Noritake Gozan Appetizer, Appetizer, Sashimi, Simmered Dish, Deep-fried Dish, Yudofu, Rice, Red Miso Soup, Dessert * A separate 10% service charge will be added. 3800 yen Kyoto Morika Tofu Morika Gozan Appetizer, Sashimi, Small Dish, Yudofu, Meal * A separate 10% service charge will be added. 1800 yen

Zaru Soba (excluding tax) 800 yen, Large Zaru Soba (excluding tax) 1000 yen, Cha Soba (excluding tax) 1000 yen, Large Cha Soba (including tax) 1300 yen, Tempura Assortment (small) (excluding tax) 500 yen

※11:30-22:00 Kyoto Moriyoshi Tofu Kyoto cuisine Appetizer, appetizer, soup, sashimi, simmered dish, grilled dish, tofu hot pot, pickles, rice, seasonal dessert ※ A separate 10% service charge will be added. ¥4800 Seasonal banquet Appetizer, appetizer, soup, sashimi, simmered dish, grilled dish, tofu hot pot, pickles, red miso soup, rice, seasonal dessert ※ A separate 10% service charge will be added. ¥5800 Small kaiseki Appetizer, seasonal assorted appetizers, soup, sashimi, simmered dish, grilled dish, side dish, pickles, red miso soup, rice, seasonal dessert ※ A separate 10% service charge will be added. ¥6300 Umami-kai A full-fledged kaiseki meal from appetizer to dessert, incorporating seasonal kaiseki abundantly. ※ A separate 10% service charge will be added. ¥8500