Hai Hai Tian Zhan Kak
杯杯天山閣
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A banquet hall where you can enjoy authentic Chinese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Extra Cold at below freezing (-2.2 degrees)
Asahi's draft beer. Super Dry
Asahi's draft beer. Super Dry small size
Suntory Draft Beer. Premium Malts Medium Size
Super Dry Medium Bottle
Asahi Dry Zero
A rich and mellow flavor with a depth of 10 years. It has a luxurious taste that lingers pleasantly through the nose.
600ml Bottle
90 milliliters per shot. This is Shaoxing wine poured from a jar. Please drink without adding sugar.
Carafe (glass container) 220ml. This is Shaoxing wine poured from a jar. Please drink without adding sugar.
Carafe (glass container) 480ml. This is Shaoxing wine poured from a jar. Please drink without adding sugar.
House Wine
Terre Forti Trebbiano 750ml Bottle 2,800 yen Chateau La Faviere 750ml Bottle 4,800 yen Terre Forti Montepulciano 750ml Bottle 2,800 yen Robert Scali Chardonnay 750ml Bottle 4,900 yen
Plain chuhai, lemon chuhai, lime chuhai, lychee chuhai, calpis chuhai, plum chuhai, tea chuhai
Barley Shochu Iichiko Deep Aroma Glass 580 yen Barley Shochu Iichiko Deep Aroma Strong 740 yen Barley Shochu Iichiko Deep Aroma Glass 720ml Bottle 3,300 yen Nakata Barley Glass 690 yen Nakata Barley Strong 850 yen Kuro Kirishima Sweet Potato Glass 580 yen Kuro Kirishima Sweet Potato Strong 740 yen Kuro Kirishima Sweet Potato 720ml Bottle 3,300 yen Tomino Hozan Sweet Potato Glass 690 yen Tomino Hozan Sweet Potato Strong 850 yen
Below freezing 'Freezing Highball' BLACK NIKKA 550 yen Suntory Whiskey Hibiki Single 1800 yen Suntory Whiskey Hibiki Double 2600 yen Suntory Whiskey Kakubin Single 680 yen Suntory Whiskey Kakubin Double 980 yen
Kishu produced Nanko plum wine served on the rocks or with soda
Lychee Orange 660 yen Lychee Iced Tea 660 yen
Cloudy Apricot Liqueur (Apricot) Osmanthus Liqueur (Osmanthus)
Oolong tea, orange juice, cola, Calpis, ginger ale, tomato juice, mineral water, carbonated coffee (hot or iced), black tea, iced tea (lemon or milk)
Hot only
Made with young chicken from Miyazaki Prefecture, enhanced with black vinegar and chili oil. A dish that pairs well with alcohol.
This is made from duck eggs that are aged under strong alkaline conditions, and the flavor expands when eaten together with pickled ginger.
This salad is topped with Tokushima Prefecture sea bream, cashew nuts, and fried dumpling skins. Drizzle with spicy sauce and squeeze lemon on top for a refreshing finish.
The luxurious ingredient, bird's nest, contains sialic acid, which promotes skin metabolism and is said to have 200 times more than bee royal jelly, offering anti-aging effects and benefits for beauty. Be sure to give it a try!!
This is a soup supervised by a vegetable sommelier. It incorporates fresh vegetables and is offered at a reasonable price.
Shark fin delivered directly from Kesennuma, Miyagi Prefecture, is carefully rehydrated over time. This is a dish that focuses on carefully selected ingredients.
Crispy on the outside! Moist on the inside. A popular dish with a rich aroma.
The young chicken is fried until crispy, and the onions are slowly heated until they turn amber to bring out their sweetness. Please enjoy it with the salad.
The sweetness of the eggplant is enhanced by briefly frying it in oil just before serving, then coated with sweet bean paste. You can enjoy the exquisite combination of eggplant and miso.
Using pork tenderloin with less fat, it is enjoyed with a rich sauce. When served with apple on top, the refreshing tartness of the apple spreads in your mouth.
This dish features domestic beef coated in a sweet and spicy miso sauce, wrapped in a crepe for you to enjoy. It comes with 2 crepes. (For 2 people)
We have lavishly placed a small size of shark fin on top. Please enjoy a blissful moment with the rich soup that clings to the noodles.
Please enjoy hot rice topped with Mapo Tofu and an egg, along with the flavor of the sauce seasoned with Sichuan pepper.
When you pour the seafood sauce over the hot crispy rice, it sizzles and makes a roaring sound. The aroma of the crispy rice further stimulates your appetite.
With a light seasoning, the umami of seafood and vegetables combine, making it a main dish that is easy to eat with chopsticks.
The sweet and sour aroma of apricot spreads throughout the mouth. The pudding-like texture is irresistibly creamy.
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