Mutsuki Sakaba

・Medium…550 yen・Large…880 yen

Medium

・Glass... 550 yen ・Bottle... 2,800 yen

・Glass... 600 yen ・Bottle... 4,000 yen

・Glass…550 yen・Bottle…2,800 yen

・Glass... 550 yen ・Bottle... 2,800 yen

・One go…440 yen・Two go…880 yen

[Origin] Iwate Prefecture [Sake Meter Value] +5 Brewed using the traditional cold brewing method of the Nanbu region, this is a dry junmai sake with a rich flavor that fully expresses the original taste of the rice.

[Origin] Akita Prefecture [Sake Meter Value] -0.5 A junmai sake brewed using the Akita-style low-temperature long-term aging method, characterized by a moderate acidity and umami.

[Origin] Yamagata Prefecture [Sake Meter Value] ±0 This is a junmai sake brewed in extremely cold conditions, featuring a clear mouthfeel and elegant umami.

[Origin] Niigata Prefecture [Sake Meter Value] +5 A refined aroma with a refreshing taste and smooth finish. It is a crisp sake.

[Origin] Niigata Prefecture [Sake Meter Value] +7 A crisp and dry sake unique to Niigata, enhanced with umami while maintaining a refreshing dryness.

[Origin] Niigata Prefecture [Sake Meter Value] +3 A calm aroma and rich flavor. A sake with a crisp spiciness.

[Origin] Toyama Prefecture [Sake Meter Value] +7 A pure rice ginjo sake that is refreshing and has a clean finish. It is well-received as a sake that does not leave a hangover the next day.

[Origin] Ishikawa Prefecture [Sake Meter Value] +2 A pure rice sake with a rich umami that spreads widely. It has a lot of umami while maintaining a smooth aftertaste.

[Origin] Yamanashi Prefecture [Sake Meter Value] +3 A refreshing acidity and umami are harmoniously balanced, making it an exquisite pairing with food.

[Origin] Gifu Prefecture [Sake Meter Value] +2 A special honjozo sake blended with ginjo sake, brewed with great care and rich in flavor.

[Origin] Kyoto Prefecture [Sake Meter Value] -31, a genuine junmai sake carefully crafted by the historical and traditional 'Yamamoto Honke', established in 1677.

[Origin] Gifu Prefecture [Sake Meter Value] -5 A rich, cloudy sake that gently allows you to savor the sweetness of rice. A mild flavor that can be enjoyed as a food pairing sake.

[Origin] Hokkaido [Sake Meter Value] +2 A junmai sake crafted to emphasize drinkability while still allowing for a rich depth of flavor.

[Origin] Hiroshima Prefecture [Sake Meter Value] +1.5 A classic sake loved by locals. A well-balanced flavor with a gentle aroma and rich umami.

[Production Area] Niigata Prefecture [Sake Meter Value] +3 Sake made from Shizuoka Prefecture rice cultivated under contract at the foot of Mount Fuji, using alpine spring water.

[Origin] Hyogo Prefecture [Sake Meter Value] +2 A Daiginjo sake with a beautiful umami from polished rice and a harmonious floral aroma.

[Origin] Okayama Prefecture [Sake Meter Value] +3 A special junmai sake made with the legendary sake rice 'Omachi rice'. A dry sake with a gentle aroma and a rich flavor.

[Origin] Kagawa Prefecture [Sake Meter Value] +3.5 A gentle and rich aroma. This sake is attractive with a pleasant acidity that has depth and umami.

[Origin] Kochi Prefecture [Sake Meter Value] +4 A refreshing and crisp-tasting sake with a clean and dry flavor.

・Draft beer ・Hoppy set

(Barley shochu / Sweet potato shochu) - On the rocks - Watered down - Hot water mixed - Soda mixed

・Chuhai ・Lemon Sour ・Peach Sour ・Otoko Ume Sour ・Calpis Sour ・Grapefruit Sour ・Pineapple Sour ・Citric Acid Sour ・Shikuwasa Sour ・Oolong High ・Green Tea High ・Matcha High

・Highball・Cola Highball・Lemon Highball・Pine Highball・Calpis Highball・Ginger Highball

Hot sake / Cold sake / Room temperature

On the rocks / Watered down / Hot water mixed / Soda mixed

・Fuzzy Navel・Moscow Mule・Cassis Orange・Cassis Soda・Cassis Oolong

・Orange・Oolong Tea・Apple・Cola・Green Tea・Ginger Ale・Calpis Soda

Red/White (Dry)