Keralà
ケララ / Kerala
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A restaurant where you can enjoy authentic South Indian flavors
valutazione
Recensioni
menù
Tandoori chicken, papad, samosa, salad, naan, curry (choose 1 item), dessert
Shish Kebab, Reshmi Kebab, Papad, Samosa, Salad, Naan, Curry (choose 1 item), Dessert
Shrimp, white fish, papad, samosa, salad, naan, curry (choose one), dessert
Vegetable tandoor, papad, samosa, salad, naan, curry (choose one), dessert
Tandoori chicken, salad, papad, samosa, naan, rice, curry (fixed 2 types), dessert
Murkuma Kanwala, Murkuma Kanni, Fish Dupeza, Kerala Region Shrimp Curry, Keema Matter, Mutton Dupeza, Palak Dangi Matter, Palak Paneer, Chana Masala, Vegetable Jalfrezi, Navratan Korma, Corn Capsicum
A luxurious curry seasoned with tandoori chicken, mushrooms, eggs, fruits, and cashew nuts in a masala
A curry made with boneless chicken, seasoned lightly with eggs, cream, butter, and onions.
Curry seasoned with chicken, spinach, and cream
Curry seasoned with tandoori chicken, tomato sauce, onions, butter, cream, and masala
Curry seasoned with chicken tikka, onions, and bell peppers in tomato and spices
Curry made with white fish quickly seasoned with lemon juice, tomato, onion, and masala
Curry seasoned with lime juice, tomatoes, onions, and masala using Taisho shrimp
Curry seasoned with Daisho shrimp, spinach, and spices
A slightly sour curry seasoned with small prawns and dried mango, pairs well with rice.
A very spicy curry seasoned with fish and a lot of coconut in a South Indian style with a slight tangy spice.
A rich and spicy curry seasoned with tender mutton and potatoes
Curry with minced mutton and green peas
Luxurious curry with buttikabab, mushrooms, fruits, cashews, and eggs
A curry made with bite-sized pieces of mutton seasoned with spinach, fresh cream, and spices.
Curry seasoned with mandorose, onions, and bell peppers
A creamy curry seasoned with spinach sauce, mushrooms, cauliflower, and green peas.
A curry made with roasted eggplant seasoned smoothly with tomato and onion
Spiced curry with cauliflower and potatoes
Homemade milk cheese seasoned with spinach and spices
Curry made with mashed potatoes wrapped around raisins, cashew nuts, and cheese formed into balls
Mixed vegetables, tomato sauce, onions, seasoned with spices
A special vegetable curry with cashews, fruits, and milk cheese, it is a slightly sweet curry.
A mixture of Indian beans simmered and seasoned with butter
Chickpeas cooked soft and seasoned with spices, tomatoes, and gravy
A healthy curry seasoned with homemade cottage cheese and abundant tomato gravy
Curry made with baby corn, bell pepper, onion, tomato, and cauliflower
A dry curry made with plenty of okra, onions, and tomatoes
Curry with pumpkin and vegetables
Original curry seasoned with fried tofu, spices, and soy milk
A slightly sour curry unique to the Kerala region, seasoned with dried mango and small prawns. This dish ranked first in the curry rankings in the Kansai area! Highly recommended!! It pairs well with rice.
A popular South Indian crepe made by wrapping a soft mixture of potatoes, tomatoes, and onions in a crepe made from rice flour and lentil flour, served with coconut, chutney, and sambar.
A special dish where fish fillets are marinated in spices from the Kerala region and fried in oil.
A dish marinated with spices, including chicken tikka, vegetables, and fruits
A dish made by mashing potatoes and lightly baking them with raisins, nuts, and cheese.
We offer two types: chicken and vegetable.
Indian style chicken tempura.
Indian-style vegetable tempura.
Indian-style rice flour crepe
Rice flour crepe wrapped with potatoes
Indian spice crackers made with lentils
Appetizers = 300 yen to 1100 yen
Tomato and vegetable base <Kerala's tomato soup is famous>
Tandoori chicken, shrimp, fish, shish kebab, reshmi kebab
Chicken wrapped around shrimp and mutton keema, marinated in spicy masala, and grilled. 2300 yen (FULL) 1200 yen (HALF)
Young chicken marinated in yogurt and tandoori spices, then baked in a tandoor oven. 2800 yen (FULL) 1500 yen (HALF)
Chicken leg quarters marinated in a special spice mix of gram flour and cream, then baked in a tandoor.
Chicken without bones, marinated in yogurt and cashew nut masala and then grilled.
Chicken without bones marinated in yogurt and spices, then baked in an oven
Ground mutton mixed with spices, wrapped around a metal skewer and baked in an oven.
Mutton marinated in yogurt and tandoori spices, grilled on skewers, 2300 yen (FULL) 1200 yen (HALF)
White fish marinated in a mild masala and baked in the oven. 1700 yen (FULL) 900 yen (HALF)
Grilled carabiner shrimp marinated in tandoori masala
A special dish where fish fillets are marinated in spices from the Kerala region and cooked in oil.
Tandoori Chicken, Shrimp, Boti Kebab, Reshmi Kebab
Cauliflower, tomato, eggplant, bell pepper, and onion are marinated in tandoor sauce and baked.
Grilled cottage cheese and vegetables marinated in spinach sauce
Rich bread selected from Kerala! Contains almonds and eggs.
A fragrant, soft Indian bread baked in a tandoor oven
Baked naan with garlic slices attached.
Bread baked in a tandoor using barley flour
Bread made from barley flour, enhanced with a buttery flavor.
This is a pilaf lightly cooked with onions, tomatoes, cheese, and green peas, added to basmati rice with saffron.
A slightly sweet basmati dish with fruits from the Kashmir region
Boneless chicken cooked with basmati rice and flavored with saffron
Biryani cooked with plump shrimp, Indian basmati rice, and saffron, seasoned with spices.
Breads are available from 350 yen to 650 yen
Red, White

