Mougal

A pepper-flavored rice cracker made from lentil flour. Pairs well with beer.

Indian-style fried dumpling filled with potatoes and green peas wrapped in dough.

Indian-style vegetable fritters made with chickpea flour.

Crispy and light-textured okra fry.

Indian-style tempura made by frying marinated chicken in chickpea flour.

Indian-style tempura made with larger shrimp fried in chickpea flour.

A salad made with finely chopped tomatoes, cucumbers, onions, and mixed with spices and lemon.

A salad made with tomatoes, paneer, and cream cheese, finished with homemade yogurt dressing.

A salad full of leaves topped with sliced chicken tikka and crispy fried papad.

Cream soup flavored with cumin and garlic.

Thick tomato soup with a garlic flavor.

A sour and spicy soup in South Indian style.

Our original soup full of the deliciousness of seafood.

Homemade yogurt with spices and chopped fresh vegetables.

A platter of achaar (spicy Indian pickles) and chutney.

A rice dish made with vegetables such as green beans, cauliflower, zucchini, and bell peppers, along with nuts and dried fruits. Made with basmati rice. Serves 2-3 people. (with Small Raita)

A luxurious rice dish made with spices, rose petals, fresh herbs, and bone-in chicken. Made with basmati rice. Serves 2-3 people. (with Small Raita)

A luxurious rice dish made with spices, rose petals, fresh herbs, and boneless lamb. Made with basmati rice. Serves 2-3 people. (with Small Raita)

Pilaf made with eggs, nuts, raisins, and tomatoes.

Cumin-flavored fried rice.

Fried rice with green peas.

The finest basmati rice from Dehradun in the Himalayan mountains. M Size - 480 yen, L Size - 600 yen

A refreshing fried rice with a tangy flavor, containing urad beans and peanuts, made with organic lemons.

Charcoal-grilled whole chicken marinated in yogurt and spices.

Charcoal-grilled whole chicken marinated in yogurt and spices.

Spicy Indian-style sausage made with minced lamb.

Grilled marlin marinated with spices.

Charcoal-grilled prawns marinated in spices.

Grilled boneless chicken marinated with mild spices.

Exceptionally spicy tandoori chicken.

Exceptionally spicy tandoori chicken.

White mushrooms marinated in yogurt and spices.

Paneer (Indian cheese made from curdled cottage cheese) marinated with yogurt and spices along with bell peppers, tomatoes, and onions, then grilled in a tandoor oven.

A platter of tandoori dishes. - Tandoori Chicken (Quarter Size) - Seekh Kebab - Tandoori Prawn - Fish Tikka

A platter of tandoori dishes. - Tandoori Chicken (Quarter Size) - Seekh Kebab x2 - Tandoori Prawn x2 - Fish Tikka x2

A platter of tandoori dishes. - Tandoori Chicken (Quarter Size) - Hot Tandoori Chicken (Quarter Size) - Seekh Kebab x2 - Tandoori Prawn x2 - Fish Tikka x2 - Tandoori Mushroom x4

Mung bean curry.

A rich bean curry made with three types of lentils: Rajma Daal, Urad Daal, and Chana Daal, finished with butter and cream.

Chickpea curry.

Dry type curry with cauliflower and potatoes.

Creamy and aromatic minced eggplant curry.

A mild curry with various vegetables, dried fruits, and nuts.

A curry with a refreshing tomato-based gravy filled with plenty of white mushrooms and bell peppers.

Curry with spinach and cottage cheese.

A curry made with cottage cheese finished in a sweet and mild sauce.

Curry with green peas and cottage cheese.

Sweet and sour South Indian mixed vegetable curry.

A classic Mughal chicken curry.

Chicken curry with sautéed onions and bell peppers.

Curry with spinach and chicken.

A creamy and rich chicken curry finished with fresh tomatoes and butter.

A luxurious chicken curry made with bone-in chicken and finished with cashew nut gravy.

Curry made with minced chicken and bell peppers.

A very spicy chicken curry made with red chili and green chili.

Spicy chicken curry using Indian pickles, achaar.

An Indian dish born in England, made with chicken tikka roasted in a tandoor oven and finished with a rich tomato gravy and cream.

Original curry rich in the flavor of squid ink, with plenty of the deliciousness of fresh squid and scallops.

A curry made with sea bream finished with South Indian spices and coconut.

A South Indian style curry made with prawns and coconut.

Spinach and prawn curry.

A mild prawn curry finished with butter and fresh tomatoes.

A very spicy prawn curry with a strong flavor of tomato and garlic.

A curry made with high-quality lamb slowly simmered.

Mutton curry with sautéed onions and bell peppers.

Spinach and mutton curry.

Curry with minced mutton and green peas.

A very spicy mutton curry made with red chili and green chili.

Spicy mutton curry using Indian pickles, achaar.

Rich flavor of mutton slowly simmered without adding water. Plenty of meat, about twice the amount of mutton masala.

A specialty Mughal dish made by slowly simmering lamb shank until tender.

A mild curry with poached eggs in a chicken-based sauce.

Curry with boiled eggs. You can choose from mutton sauce, chicken sauce, or vegetable sauce.

Curry with scrambled eggs and green peas.

Indian style spicy omelette.

A fragrant Indian bread baked quickly over high-temperature charcoal. (Takeout 450 yen)

Naan filled with creamy, melting cream cheese. (Takeout 670 yen)

A slightly sweet naan baked with almonds and raisins. (Takeout 620 yen)

A rustic Indian bread made with whole wheat flour. (Takeout 450 yen)

A luxurious bread made by spreading plenty of ghee on chapati dough, folding it, and baking it. (Takeout 680 yen)

A fragrant bread baked over charcoal, wrapped with Gouda cheese and blue cheese. (Takeout 830 yen)

Indian ice cream made by reducing milk.

A warm dessert made by simmering grated carrots with milk.

An exceptionally sweet traditional Indian dessert.

Homemade ice cream with a refreshing sweetness.

Sherbet with a vibrant aroma of mango

Gulab Jamun, Gajar Halwa, Pistachio Kulfi, Coconut Ice Cream