Sushi Ju
鮨十 / Sushitou
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Sushi eccezionale da gustare in uno spazio rilassante che emana l'atmosfera giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
Appetizer, sashimi, 9 dishes in total, unton nigiri, peony shrimp (or tiger prawn), medium fatty tuna, marinated red meat, 10 pieces of nigiri including directly seared otoro tuna over charcoal fire, maki, egg, soup, dessert, 23 dishes in total. The menu also includes our specialty, "Ootoro" (big fatty tuna directly seared over charcoal) and "Unotan" (sea urchin), which is served as a nigiri. Sashimi■Sashimi ■Course 9 dishes ■10 nigiri including nigiri of sea urchin, peony shrimp (or tiger prawn), medium fatty tuna, marinated red meat and directly seared large tuna over charcoal fire ■Makimono ■Tamago ■Bowl ■Dessert *Please note that the menu is subject to change depending on the availability.
Appetizer, sashimi, dish (9 items in total), 10 pieces of nigiri including unotan nigiri, peony shrimp (or tiger prawn), pickled red meat, medium fatty tuna, large fatty tuna seared over an open flame, hairy crab rice (with unotan and salmon roe on top), egg, bowl, and dessert. 23 dishes in all. Sashimi (including toro) ■Dishes (including steamed abalone with liver sauce): 9 dishes in total ■Nigiri (10 pieces) including nigiri with sea urchin, peony shrimp (or tiger prawn), pickled red meat, medium fatty tuna, and large fatty tuna seared over an open flame ■Hair crab shell rice (with udan and salmon roe on top) ■Egg ■Bowl ■Dessert ※The contents may change depending on the availability of ingredients. The menu is subject to change depending on the availability of ingredients.
A total of 19 dishes including appetizer, sashimi, 7 dishes, 9 nigiri including unotan nigiri, chutoro (medium fatty tuna), pickled red meat, and otoro (giant fatty tuna) directly seared over charcoal fire, maki, egg, soup, and dessert. You can fully enjoy the "Unotan" (sea urchin) served as a nigiri. Sashimi ■Sashimi ■Selection of 7 dishes ■Nine pieces of nigiri including unotan nigiri, chutoro (medium fatty tuna), pickled red meat, and otoro (big fatty tuna) directly seared over charcoal fire ■Makimono ■Tamago ■Bowl ■Dessert *Please note that the menu is subject to change depending on the availability.
A total of 19 dishes including appetizer, sashimi, 7 dishes, 9 nigiri including unotan nigiri, chutoro (medium fatty tuna), pickled red meat, and otoro (giant fatty tuna) directly seared over charcoal fire, maki, egg, soup, and dessert. You can fully enjoy the "Unotan" (sea urchin) served as a nigiri. Sashimi ■Sashimi ■Selection of 7 dishes ■Nine pieces of nigiri including unotan nigiri, chutoro (medium fatty tuna), pickled red meat, and otoro (big fatty tuna) directly seared over charcoal fire ■Makimono ■Tamago ■Bowl ■Dessert *Please note that the menu is subject to change depending on the availability.
A total of 15 dishes including an appetizer, 11 pieces of nigiri, a "small bowl of rice topped with sea urchin and salmon roe", a maki, and a bowl. Enjoy nigiri made with our two types of rice. Includes appetizer, 11 pieces of sushi, small bowl of rice topped with a small bowl of rice, maki, and soup
This course offers a selection of the finest nigiri using our carefully selected luxury ingredients. The 20-course menu includes an appetizer, an a la carte dish, 14 pieces of nigiri (including our specialty "Ootoro char-grilled"), a small bowl of rice topped with sea urchin and salmon roe, a maki roll, an egg, and a bowl of soup. The restaurant uses two types of rice rice vinegar, red vinegar and rice vinegar, and two types of boiled-down soy sauce, depending on the type of fish. The rice is made from our original "Nagai Sushi Jumai" rice, which is grown and milled by our sushi chefs in collaboration with Kumamoto rice growers. A la carte ■Sushi 14 pieces (including our specialty "Ootoro char-grilled sushi") ■Uni and salmon roe in a small bowl ■Makimono ■Tamago (egg) ■Obagi (soup)
A total of 6 dishes including sashimi and cooked dishes, crab shell rice topped with sea urchin and salmon roe, charcoal-grilled fatty tuna, 10 pieces of nigiri including sea urchin, a soup, and a dessert. You can enjoy all the carefully selected dishes from our restaurant.
A total of 6 dishes including sashimi and cooked dishes, 10 pieces of nigiri including sea urchin, botan shrimp (or kuruma shrimp), and charcoal-grilled fatty tuna, along with a soup and dessert. You can enjoy three types of tuna nigiri featuring our signature 'charcoal-grilled fatty tuna' with a smoky aroma, as well as sea urchin served as nigiri.
A total of 4 dishes including sashimi and cooked dishes, 7 pieces of medium fatty tuna nigiri, a small bowl of sea urchin and salmon roe, a soup, and dessert. You can enjoy a variety of sashimi, cooked dishes, and nigiri.
In addition to classic Japanese sake, we offer a carefully selected monthly sake.
A sake made by a sake brewer who loves pure rice and super dry sake, created as 'sake that pairs well with sushi.'
Junmai Daiginjo sake with a stunning floral aroma, recognized with awards in various competitions.
Our staff will guide you through our carefully selected Japanese sake.
Sweet potato shochu
The sweet potato shochu 'Maou' is named to signify a special drink brought forth by demons who tempt angels and procure the finest liquor for the demon realm. Its gentle flavor, characteristic of aged spirits, allows one to appreciate the grandeur of time through the glass. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand.
Barley shochu
Barley shochu
The Champagne house 'KRUG', known as the 'Emperor', continues to receive worldwide acclaim and desires the highest accolades.
A historic maison that has been a purveyor to the British royal family for over 130 years.
Chablis, synonymous with dry wine, is rich in minerals and pairs especially well with seafood.
A masterpiece that has elevated the global status of New Zealand wine. It is characterized by its beautiful acidity.
A refreshing Sauvignon Blanc that can only be offered at a limited number of stores in Japan.
New Zealand
Burgundy
Yamazaki and Hakushu
