Kiyorito Sakanoba Sake Hasamu

Hokkaido oysters are starting this year as well. Fresh oysters that are a size larger than the tightly packed flavorful small oysters.

Kiyorito's specialty! This freshness at this price! Small but packed tightly with less moisture, Aioi's single oyster! *Currently out of stock due to nationwide poor catch.

Baked with plenty of cheese over oysters and homemade white sauce. This dish combines the sweetness of onions and bacon with the oysters. *All cooking is done with raw oysters.

Even when grilled, they have a creamy texture that melts in your mouth, making them the best. They are truly like the roe of fish, pairing well with beer, sake, highballs, and shochu. We look forward to serving you a drink with oysters tonight◎

A sashimi platter made with fresh fish purchased daily from the market. The contents change daily, so it's a surprise for you when you visit! Includes red snapper and bluefin tuna too!

We have finished the Mexican spice and chicken breast stew into a crispy spring roll! This is Sakano Quality◎

Fluffy chicken tender and crunchy pickled radish. The flavor of plum and wasabi is the key.

The combination of thick cut pork belly that has been simmered until tender and a soft-boiled egg is perfect as a snack with alcohol or as a rice thief. Hidden popular menu item No. 1!!

A large serving of drinkable salt yakisoba filled with mussels and clams!

Grilled oysters cooked with plenty of butter. A dish that allows you to feel the juicy sweetness. Very popular!

If you come to Sakanoba, if you come to Kanou Town, if you come to Sannomiya, please do not miss this!! Please try the real Ikura. This taste for this amount! Furthermore, you can choose from small, medium, and large! ⚠ Since it is a direct shipment from Hokkaido, please understand that it may be out of stock. The price listed is for the small size. You can only eat this Ikura at Sakanoba in Kobe, no, in Kansai!!

You can enjoy Hokkaido Ikura at a reasonable price!

Fresh and plump raw oysters are carefully cooked to bring out their flavor after receiving an order, mixed with our original broth. Very popular! The price listed is for one Aioi oyster.

Currently, it is even larger. Very popular! Domestic thigh meat marinated in a secret sauce, cut into chunky pieces, and fried to a crispy and juicy finish. The flavors are plain, Yurinchi, and plum with grated daikon radish! The image shows the plum with grated daikon radish.

A dish that is an arrangement of chicken wings originating from Buffalo, NY, prepared in the Saknova style. The mid-wing is fried once and coated with a secret sauce. This is Saknova quality.

Each one is lovingly wrapped. The harmony of shrimp and sesame oil is outstanding.

A very popular menu item! We simply deep-fried sweet shrimp with a light batter. The crispy texture and the delicious flavor of the sweet shrimp make it an irresistible dish. Many repeat customers!! The price listed is for Hokkaido sweet shrimp.

Popular! We wrapped red shrimp with pork belly, sprinkled it with rock salt, and grilled it slowly. Please enjoy it with beer or highball.

I wrapped the broth of oden in eggs and rolled it up. For finishing, I poured oden broth flavored with green onions on top. Please enjoy it while it's hot.

Using scallops from Hokkaido. The flesh is plump and juicy! Enjoy with asparagus and corn. Currently available in a great value pack of three! *Asparagus may be out of stock depending on the season.

Using scallops from Hokkaido. Perfectly paired with gooey cheese. Currently available in a great value pack of three!

New menu! A slightly tangy Hokkaido purple onion paired with fresh Hokkaido scallops. Very popular!

Fried oysters made from fresh oysters! Please enjoy with your choice of special sauce or rock salt.

Inside the fry, there is cream cheese, natto, and perilla, and once you try it, you will definitely be hooked.

Asparagus wrapped in pork belly and deep-fried until crispy. The sweetness of the vegetables and pork belly is excellent! Served with homemade sauce!

A potato salad made with a whole slice of bacon. Please cut it into your preferred size with a knife and fork, and enjoy it with a kick of black pepper on the potatoes.

Fresh sweet shrimp with eggs from Kasumi, Hyogo Prefecture, topped with homemade Korean soy sauce. The sweetness of the shrimp and the spicy kick of the homemade Korean soy sauce make this dish addictive. Please allow time for preparation.

An unbeatable combination. It features popular salmon roe from Kiyorito on top of a soft-boiled egg.

The sweet juices from the freshly fried menchi katsu made with Tajima beef are addictive in just one bite. Please enjoy it with special sauce or rock salt.

Yukke with a strong sweetness made from grated fruit. It is the perfect dish for a snack.

Topped with homemade spices and the famous French Mimolette cheese.

Please enjoy the fresh raw oysters and shirasu. Currently, there is a great deal with three pieces!

Hokkaido autumn salmon roe and fresh raw oysters, it's definitely delicious!

Chilled in ice water for more than 3 days to remove bitterness and astringency. Please enjoy it with miso paste. Even those who are not fond of green peppers might be able to eat it?!

Domestic tomatoes. Enjoy with homemade dressing and salad!

Chanja made by someone from Jeju Island, Korea! Please enjoy it wrapped in Korean seaweed with cream cheese and chanja.

Kimchi made by people from Jeju Island, South Korea! A sweet and spicy kimchi with a fruity tang. It pairs well with beer and highballs.

A specialty product from Hakodate in Hokkaido. It is filled with plenty of herring roe!

Hokkaido-style boiled octopus dish. Fresh boiled octopus is topped with onions, grated daikon radish, and green onions, seasoned with a spicy and refreshing flavor. A dish that also allows you to taste the sweetness of the octopus.

Skewered dish that allows you to easily enjoy Hokkaido's fresh water octopus. Enjoy with bonito flakes and mayonnaise!

Takowasa made with Hokkaido fresh octopus! It is different in flavor from regular takowasa.

Deep-fried Hokkaido water octopus until crispy. Enjoy with lemon and spicy mayo!

Slowly steamed asari is perfect as a snack with sake or as a finishing dish!