Delirium Cafe Tokyo Toranomon

The first store in Brussels was certified by the Guinness Book in 2004 and quickly became the most well-known beer café in Belgium. This beer café stands in front of the 'Peeing Girl,' near the UNESCO World Heritage site 'Grand Place' in Brussels. Beer lovers from all over the world visit this place, sharing stories while sipping Belgian beer every night. The central beer of Delirium Café, 'Delirium Tremens,' means 'hallucinations due to alcohol addiction' in Latin. It has a surreal meaning, but it is a beer from a small brewery loved worldwide, named for its taste that makes you want to drink more than you should. Currently, starting from Belgium, it has begun to expand to Sweden, Italy, France, and other parts of Europe, and as a commemorative first store in Asia, 'Delirium Café Tokyo' is set to open. It is also beginning to spread worldwide, including places like Rio de Janeiro, Brazil.

A small brewery located in the town of Mele, next to Ghent, the capital of East Flanders, Belgium, known for brewing various award-winning beers, including the flagship 'Delirium Tremens' from Delirium Cafe.

This beer, meaning 'hallucinations due to alcohol addiction', has a high alcohol content but is so easy to drink that it makes pink elephants, dragons, and crocodiles appear before your eyes.

This beer was brewed in 1999 to commemorate the 10th anniversary of Delirium Tremens. As the name suggests, meaning 'alcohol addiction of the night', it is great to drink late at night. The roasted malt aroma, sweetness reminiscent of orange, pineapple, and tropical fruits, along with a subtle acidity, is wonderful.

Originally, at the Belgian brewery Huyghe and Delirium Café, a high-alcohol cherry beer was made and consumed as a half-and-half of draft Delirium Tremens and Floris Kriek. Inspired by that, a new Delirium was born, adding the flavor of cherry while maintaining the very high alcohol content of Delirium essence.

Delirium's winter limited brew. Characterized by a rounded sweetness that does not feel like 10%. Even in the cold, the pink elephant is lively.

Brewed by the Hugues Brewery to celebrate the 200th anniversary of the French Revolution. Compared to Delirium Tremens, it has a reddish hue and body that evokes the taste of blood and guillotine. Despite the surreal brand name, the flavor is authentic. With this flavor, let's hope it doesn't lead to anything drastic, as the name Guillotine suggests.

A beautifully cloudy white beer brewed by the Huyghe Brewery, known for its banana-like sweetness, making it perfect for refreshing drinking in contrast to Delirium. Now is the time to enjoy it as the weather warms up! It's also great for comparing white beers.

Cherry flavored based on white beer.

We offer around 20 types of draft beer from the above-mentioned Hugue brewery and selected draft Belgian craft beers, changing daily. Belgian beers are enjoyable not only in the hot season but also for their diverse flavors. Please enjoy the unique beer culture of Belgium, recognized as an Intangible Cultural Heritage of Humanity.

Here at Delirium Cafe in Japan, we offer nearly 100 varieties of bottle beer. Bottle beer is said to be the essence of Belgian beer, providing a taste that distinctly differs from draft beer. You can also enjoy the sophisticated experience of comparing the same brand in both draft and bottle forms. Please enjoy the unique beer culture of Belgium, which has been recognized as an intangible cultural heritage of humanity.

Features include the use of wheat, orange beer, and spices such as coriander. It has a low bitterness and is fruity, making it popular among women. Our restaurant imports Celis White from the world's most famous white beer brewer, Pierre Celis, as well as St. Bernardus White.

[Pierre Ceris 5%] Pierre Ceris revived the white beer, but lost the Hoegaarden brewery to a fire, and sold it to the world's largest beer company over 20 years ago. He was saddened by the changing flavors, but he did not stop there. The god of white beer dedicated everything to brew a new white beer. That is this Ceris White. It evokes fruits like orange and grapefruit.

[Pierre Celis 5.5%] The last white beer challenged by the god of white beer, Pierre Celis, following Hoegaarden White and Celis White. Compared to Celis White, its spicy and full-bodied flavor surpasses any other white beer in excellence. This beer uses yeast from the Saint Bernardus brewery, making it a true collaboration between Mr. Celis and this brewery.

[Karakoram Brewery 5.5%] A white beer from the south of Belgium, Karakoram Brewery in Namur Province (Snail Brewery). This beer, which means 'cloudiness', has a refreshing acidity reminiscent of lemon, and there is no similar white beer in Belgium. The only brewery in Belgium that heats its brewing kettle with firewood is this brewery, and its approach to brewing, which seeks to savor flavors slowly like a 'snail', is reflected in its process.

The beer is called Amber due to its name, which means reddish-brown, but it cannot be classified simply because there are various alcohol contents and flavors. However, there is a gentle sweetness created by lightly roasted caramel malt. It is perfect as a first drink before a rich beer.

[De Ranke Brewery 8.5%] This is the first beer they brewed seriously, which started as a hobby. Using high-quality hops from Poperinge, it is finished with dry hopping, where hops are added during fermentation, resulting in a rich aroma and flavor that feels like enjoying the hop flowers themselves. The infusion of fresh hops also brings astringency due to the tannins. We recommend enjoying the essence of this beer in a large bottle.

[Bosteels Brewery 8%] Mr. Kwak, who ran a brewery and an inn, noticed that the passengers of the carriages stopping by the inn were thirsty and unable to free their hands for drinking while riding. He devised this glass so they could drink while on the move. It is said that he distributed his beer to everyone. This beer has a deep reddish-brown color and a long-lasting finish with a sweetness from the roast.

A typical golden ale refers to a strong golden ale. Many beers with high alcohol content, such as Delirium Tremens, are easy to drink, and the names often include dangerous terms like 'hallucinations due to alcoholism.'

[Huyghe Brewery 8.5%] This beer, which means 'hallucinations due to alcohol addiction,' has a high alcohol content but is so easy to drink that you might see pink elephants, dragons, and crocodiles appearing before you. Compared to draft beer, it has a strong body, making it great for tasting comparisons.

[Huyghe Brewery 9%] Brewed by Huyghe Brewery to celebrate the 200th anniversary of the French Revolution. Compared to Delirium Tremens, it has a reddish hue and body that evokes the taste of blood and guillotine. Despite the surreal brand name, the flavor is authentic. With this flavor, let's hope it doesn't lead to anything drastic, as the name Guillotine suggests.

[Van Steenberge Brewery 10.5%] Compared to Pirate 9%, it has a slightly reddish hue and a sweet aroma reminiscent of pear. Especially in the large bottle, the sweetness and alcohol sensation feel integrated like honey. This beer has been loved at Bel Oub since its importation.

Among abbey beers, this one has a low alcohol content of around 6% and is a golden color, making it ideal as the next drink after a white beer. Even beers that are not abbey beers are often referred to as blonde. Many of these beers have a subtle sweetness, but in recent years, various brewers have experimented with adding hop flowers directly, resulting in a smoother bitterness.

[Delacene Brewery 4.5%] A surreal story from Gogol's novel 'Captain Burba' where a father, a soldier on the Russian side, tries to kill his son who betrays him by falling in love with a Polish noblewoman. This beer is brewed with a wish for peace, so that such stories do not occur in Belgium, where the federal system of Flanders and Wallonia continues. Despite having a lower alcohol content (4.5%) than Japanese beer, it maximizes the aroma and bitterness of hop flowers.

[Van Steenberge Brewery 8%] This beer, which means 'little pig', donates a portion of its sales to the town of Zwinginard in Ghent. After using the same brewing method as the famous Augustinian monastery beer from this region, it undergoes secondary fermentation in the bottle with a different yeast. A friend of the brewer runs a pig farm and was giving this yeast to the pigs for their health. That's how he asked to name the beer made with this yeast 'little pig'. It is blonde in color but has a strong yeast flavor. Not a 'pink elephant', but a 'pink pig'.

[Delacene Brewery 6%] The place where Mr. Bernardo first started this brewery is said to be along the Zene River, where natural fermentation yeast resides in this area known for its lambic brewers. In this region, it is colloquially referred to as the Gine River. It has an orange-like hue, a mellow bitterness from the aroma hops, and a faint sweetness that can be felt within. This is the representative beer of this brewery and was also the first beer to be released.

[De Ranke Brewery 6.5%] A strong bitter blonde beer created by two weekend hobbyists, as the name suggests. Brewed using fresh Hallertau hops from Watou and Poperinge to the fullest extent. Tim Webb, the most stringent Belgian beer critic, rated it the only blonde beer with five stars. The flavor changes due to secondary fermentation in the bottle, and there is a noticeable difference in taste between the large and small bottles. Be sure to try it in the large bottle to experience the flavor.

[Lulu Brewery 7%] A beer first brewed by the young brewer Mr. Gregory. Located in the Luxembourg province of Belgium, adjacent to the Grand Duchy of Luxembourg, and about 20km from Orval Abbey. Early on, it incorporated Orval yeast and used Amarillo hops. This beer has a honey-like aroma and offers a taste that starts with a honey sweetness and gradually reveals bitterness, making it an exceptional brew. A masterpiece from the Luxembourg province of Belgium.

[InBev Reuben Brewery 6%] A monastery beer made by the giant company 'Anheuser-Busch InBev', which also acquired Budweiser.

The term 'Dubbel' refers to a type of abbey beer that has an alcohol content of 6% to 8% and is dark brown in color. Originally, 'Dubbel' comes from the meaning that the wort's sugar content (the sugar content before it becomes beer) is typically double that of regular beer. Although it appears dark brown and is often mistakenly thought to be 'black beer = Guinness', the dark brown to black beers from Belgium each have distinct flavors due to the different brewing methods and yeasts used by each brewery.

[Delacene Brewery 4.5%] Belgium originally did not have a stout category, but Mr. Bernardo took on the challenge. It is soft and dry, but unlike its Irish counterpart, it uses fresh hop flowers, resulting in a new Belgian stout with aromatic scents and a fresh bitterness that can be felt on the tongue, mixed with roasted bitterness.

[St. Bernardus Brewery 6%] The rain that fell during the time of Joan of Arc became groundwater, drawn from 150 meters underground to create this beer. It is filled with the unique aromas of this brewery, reminiscent of pear and vanilla, and a smooth, gentle sweetness dominates the palate. It is also a tradition to drink in the order of Pater, Prior, and Abt.

[St. Bernardus Brewery 8%] The St. Bernardus Brewery is less than a 10-minute drive from the border with France. Among Pater, Perior, and Abt, this is the most balanced dark brown ale. It has a sweetness reminiscent of hazelnuts and bananas, with a spicy and long-lasting finish that lingers in the nose.

[St. Bernardus Brewery 10%] Known among beer enthusiasts and critics as one of the best beers in the world. This beer began brewing in 1946, having been given the recipe from the 'St. Sixtus Abbey,' which is said to brew the world's best beer, 'Westvleteren Abt.' It features an aroma reminiscent of ginjo sake, a rich body, and a spicy, long finish that confirms its status as a top-quality beer. Perfect as a final drink. The essence of this beer is found in the large bottle.

[Van Steenberge Brewery 7.5%] Originally, this brewery had a farm next door where goats were raised. The name Rout Bock, meaning 'happy goat', features one of the most unique glasses in Belgium, which is difficult to balance. Do not spill it when you are drunk. You will be able to fully enjoy the roasted flavor of the barley.

[Huyghe Brewery 8.5%] Brewed in 1999 to commemorate the 10th anniversary of Delirium Tremens, this beer, whose name means 'nighttime alcohol addiction', is perfect for drinking late at night. The roasted malt aroma, sweetness reminiscent of orange, pineapple, and tropical fruits, along with a hint of acidity, is wonderful.

[Huyghe Brewery 8.0%] This beer features a recipe that has been used in the West Flanders region for a long time, originating from Idesbald, a town near Ostend facing the North Sea. The similarities in taste between Idesbald and the beer called 'Panapot' that was located in the town of Pana near Ostend may be attributed to this traditional recipe passed down in the region. You can enjoy a pleasant sweetness and alcohol.

[Van Steenberge Brewery 10.5%] The bell towers of Belgium are recognized as a World Heritage site, and Gouden Draak has been towering over the bell tower of the ancient city of Ghent in East Flanders, Belgium, since the year 1111, overlooking Ghent. This beer has a momentarily soft mouthfeel, but its rich body and brandy-like flavor balance are outstanding, rivaling any other beer.

[De Dore Brewery 9%] Until the 1980s, Belgian beer was swept away by the wave of mass-produced beer, and many unique breweries disappeared one after another. During that time, doctors, lawyers, and architects began brewing beer as a hobby. Going against the flow of the times, they started to brew unique beers that only they could create. This beer is the first of those beers and carries the meaning of 'our' and 'original.' It uses Flanders red beer yeast, has strong carbonation, and features a unique blend of sourness and roasted flavors.

[Lulu Brewery 6.5%] The brewery started with the intention of brewing only Lulu Blonde, but it was brewed as a dark brown ale using Orval yeast to aim for further flavor. It incorporates techniques unique to small breweries, such as opening the top of the fermentation tank, which creates a one-of-a-kind taste. The moment it touches your mouth, you can feel the roasted malt's toastiness and a floral aroma, but it smoothly goes down your throat with bitterness.

[St. Bernardus Brewery (Pierre Celis) 6.5%] Pierre Celis, who created Hoegaarden, had a dream when he visited the caves where champagne is aged. He envisioned, 'I want to create a beer that is aged in caves like this.' His dream becomes reality with this beer. Beer critic Michael Jackson praised it as one of the world's top 10 in recent years. It has aromas of citrus like orange and pear, along with unique and spicy scents of banana.

[Karakoram Brewery 9%] Initially brewed as a Christmas beer by Karakoram Brewery (Snail), it has become a beer brewed year-round. True to its name, drinking this beer provides a sense of satisfaction so profound that one could feel content even if the world were to end, with a sweetness reminiscent of a citrus dessert.

[InBev's Leuven Brewery 6.5%] A dark brown abbey beer made by the large company that also acquired Budweiser.

Among abbey beers, those with an alcohol content of 8% to 10% are called Tripel. It is named so because the sugar content of the wort is higher than that of a Double. Compared to a Golden Ale, it has a similar color and alcohol content, but Tripel is brewed to have a stronger sense of alcohol volume and fruitiness.

[St. Bernardus Brewery 8%] There exists a beer made at a monastery in West Flanders, called the best in the world, and this brewery was established by inheriting that recipe. This Tripel, which began brewing there, has an orange color with a floral, fruity flavor, and a hint of bitterness that captivates people.

[Huyghe Brewery 9%] Ostend, known for its specialty 'small shrimp', faces the North Sea. The nearby town of Idesbald is named after 'Saint Idesbald', who served as the abbot here in the 9th century. It features a sweetness reminiscent of pine and a slight acidity. Tripel Karmeliet [Bosteels Brewery 8%] The recipe using barley, wheat, and oats was discovered at the Carmel Monastery and recreates a traditional recipe that has been used for over 300 years. The sweet flavors and aromas reminiscent of pine and pear blend together in a special glass. The taste of the large bottle is also excellent.

[Lulu Brewery 8.4%] A small brewery run by three people. They received yeast from the Orval Monastery located about 20km away and incorporate labor-intensive brewing methods such as direct fire mashing and opening the top of the fermentation tank, creating a unique flavor. Currently, the most famous Belgian beer critic, Tim Webb, includes this beer in his top 10 beers alongside Taras Boulba and Ixelles Bitter. The coexistence of bitterness and sweetness is superb.

This refers to a red ale primarily brewed in West Flanders, which is adjacent to France, and is characterized by a grape-like sweetness and acidity due to aging in oak barrels. Despite not using grapes, everyone is surprised by this flavor. Customers who have tried fruit beer might think they are being deceived, so why not give it a try?

[Verhaeghe Brewery 5.4%] The label features a cow using this tool to plow the field. It uses a brewing method passed down in West Flanders, where it is aged in oak barrels for about a year and a half. This results in a well-balanced red beer with a sweet and sour flavor reminiscent of grapes.

[Verhaege Brewery 6.2%]

This refers to beer that is naturally fermented using wild yeast said to inhabit only the vicinity of Brussels, Belgium. It is characterized by a strong sourness, but there are also fruit blends such as fruit lambic. Recently, new beers have been created by blending this lambic.

[De Ranke Brewery 7%] A blend of beer using lambic from the Girardin Brewery and yeast that was used before being acquired by the Rodenbach Brewery, proposed by De Ranke Brewery as a new style of lambic never seen before. A genuine blended lambic that can be enjoyed even by those who are not fond of the intense sourness of lambic. This is how De Ranke Creek is made by soaking cherries for more than six months.

[Boon Brewery 5%] A blend of young lambic fermented with natural yeast and aged lambic, referred to as geuze. It is a brewery located in the town of Lembeek, which is said to be the origin of the term lambic.

[Cantillon Brewery 5%] A traditional lambic brewery located in the heart of Brussels. It has a strong acidity among lambics, but also has a strong presence of the characteristic mustiness of lambic, similar to blue mold. A lambic for Belgian beer enthusiasts.

Saison beer originated from farmers brewing beer during the winter to drink in between summer agricultural work. It is mainly brewed in the southern Walloon region. Since it is meant to be consumed while working in agriculture, it typically has a relatively low alcohol content and is often light in color. Additionally, Belgium has beers that are made according to the seasons.

[Lulu Brewery 5.2%] Estival means summer. The brewer's thought is that what is needed for a beer to drink in the summer is not just a smooth finish. This challenge with a low alcohol content achieves the perfect balance of moderate body, sweetness, and bitterness, while simultaneously quenching people's thirst. It is an interesting summer beer that uses a brewing method without the spices that he is particular about.

[Janderlin Brewery 6.5%] A small, small brewery located in the gentle hilly area on the way from Brussels to Liège. The saison beer brewed with dry hopping, where hop flowers are soaked during fermentation, is unique, offering a refreshing taste and a floral, light aroma that is superb.

In Belgium, there are many types of fruit that are brewed by soaking them in beer. The beers used as a base are mainly Lambic, Flanders Red Beer, and White Beer. Women who are not fond of beer should start with this type and then definitely try Flanders Red Beer next. If you can drink this, you are a true beer lover. Your perception of beer will surely change.

[De Ranke Brewery 7%] Based on lambic from Girardin Brewery and Flanders Red beer, real cherries are soaked for more than six months. This is an authentic fruit lambic that showcases the strong acidity of the lambic and the natural acidity of the cherries. It is a product that makes one think about the future of lambic.

[Hygge Brewery 3.6%] A refreshing encounter of white beer and apple. Perfect for quenching your thirst on a sunny afternoon.

[Hygge Brewery 3.6%] Is raspberry sweet and sour like life?

[Hugh Brewing Company 3.6%]

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