Tajima-ya Nankinmachi

A rare cut that can only be obtained from a single cow, weighing just under 5 kg.

A rare cut that can only be obtained from less than 5 kg of a whole cow.

Tender marbled meat with a sweet flavor of fat

Tender marbled meat with a sweet flavor of fat

The best marbled meat among roses, the king of roses

The best marbled meat among roses, the king of roses

The best marbled meat among roses, the king of roses. Our shop's recommendation.

Tender marbled meat with a sweet flavor of fat. Our restaurant's recommendation.

A rare cut that can only be obtained from a single cow, weighing less than 5 kg.

Sure to go well with rice!

This is what you think of when you think of grilled meat!

Finely textured and excellent meat quality.

It doesn't get boring because it has low fat content.

Thinly sliced upper mino is an essential delicacy for connoisseurs.

Also known as Shimachou, it has a very sweet fat.

Very mild and easy to eat, with no strong flavors.

Beef tendon obtained from roses, offering a delightful texture.

Also known as Giarra. It has a firm texture, and the more you chew, the richer the flavor and sweetness become.

Low in fat and rich in flavor, popular among women.

Low in fat and rich in flavor, popular among women.

A rare cheek meat that can only be obtained in about 200g from one pig.

A light meat that is thinly sliced with salt on top of recommended pork belly.

This dish, recommended by salt, is something everyone orders.

Live blue crab, winter limited (reservation required) 2,000 yen to 2,300 yen

1 piece

・Bell Pepper ・Onion ・Shiitake Mushroom each

Napa cabbage and cubed radish kimchi

※Individual items are also available. ・Bean sprouts ・Fernbrake ・Carrot salad ・Spinach

With soup

With soup

With soup

You can choose the spiciness

You can choose the spiciness

Large...300 yen Medium...250 yen Small...200 yen

Sesame / Japanese-style dressing

Sesame / Japanese-style dressing

You can choose the spiciness: normal, level 1, level 2

Vanilla/Matcha