Yakiniku Douka
焼肉 燈花
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Experience the charm of nostalgic yakiniku
Punti consigliati
valutazione
Recensioni
menù
Limited quantity of courses are available for a limited time! High quality and satisfaction of Yakiniku Touka. The all-you-can-drink course is also substantial. Please enjoy the all-you-can-drink course with a lot of originality and blissful Hitosara, limited time offer.
"I want to eat this meltingly rich fat over and over again." A Wagyu negitoro style like fatty tuna. Served on a specially chilled tokkuri stone. Please scoop it with a spoon and enjoy it with your favorite condiments.
Luxuriously using premium sirloin and other Japanese beef
Nostalgic Red Meat Wagyu Yukke
Two-point platter of ginger diced liver and sliced liver. *Please be sure to grill it before consuming.
Please be sure to grill it and enjoy with homemade salt koji and sesame salt.
Cubed liver served with ginger. *Please be sure to grill it before consuming.
Melt-in-your-mouth Wagyu Sushi
Taste like fatty tuna
For those who love namerou! Perfect as a snack with alcohol.
Only the freshest Hatsu is used
Luxurious heart sashimi with just the right thickness
A nostalgic dish! With homemade vinegar miso
Crispy new texture kimchi that is not killed with salt.
Whether wrapped in meat or rice ◉
Refreshing as a side dish!
That very popular peanut sprout has evolved and made a comeback!! Rare limited edition! Check the recommended board for the day!
A refreshing namul made with raw chrysanthemum greens and wasabi greens that becomes addictive. A perfect side dish to accompany meat.
[Bean Sprouts, Komatsuna, Fern, Senmaizuke]
Mixed namul with yuzu pepper flavor
Original special dressing mixed with various vegetables.
Choregi salad with wakame, Chinese cabbage, and green leaf.
The harmony of milky burrata cheese and tomatoes. *Half size: 1650 yen
Moist as is, juicy when grilled.
Roast beef made from beef cheek, slowly cooked at low temperature. Its light flavor makes it a great accompaniment.
Korean classic! Squid sashimi and chrysanthemum greens with vinegar miso dressing
full 748 yen half 418 yen
Dried firefly squid from the Sea of Japan. Please grill for about 3 seconds before enjoying.
Please check the recommendation board for today's assortment.
Special tongue that has been thoroughly kneaded from the base.
Upgraded high-standard raw sliced tongue from Tōka
Smoky tongue salt that has been thoroughly smoked like ham in a smoker.
Topped with chopped green onions grilled in a hot iron pan.
Classic style retro negi tongue salt + fragrant perilla leaves
A delicate and tender cut with a long-lasting aroma and umami aftertaste, the highest quality cut.
Sliced Chateau Burian served with homemade sauce.
The meat fibers are delicate and tender, with a rich aroma of red meat.
Special Kalbi: 3630 yen, Upper Kalbi: 2860 yen, Kalbi: 1518 yen, Special Cut-off MIX Kalbi: 2178 yen
BarBies' specialty! A collaboration version 3 of raw meat and grilled meat.
Wrapped in plenty of grated ponzu with special selected misuji. ※ [Additional 1 piece] 1320 yen
Large slice of special sirloin & rice ball & harmony of egg. ※ [Additional 1 piece] 1540 yen
A rich-flavored cut from behind the shoulder blade. A luxurious cut with a deep umami flavor.
A part of the shoulder blade that is lighter and juicier than the regular Misuji.
The upper arm triceps has a strong umami flavor with a good balance of lean red meat and less fat.
Special Selection Roast: 4180 yen, Upper Roast: 3080 yen, Medium Roast: 2530 yen, Roast: 1760 yen
Only the finest cuts suitable for thick slicing are used.
Tossed the tail of harami with sansho.
Today's recommended assortment of 4 items. (Shimachou, Jyou Mino, 2 types of red, 2 cuts each)
Garlic Oil Grilled: 770 yen, King Oyster Mushroom Anchovy Butter Grilled: 935 yen, Shiitake Gorgonzola Grilled (2 pieces): 660 yen, Korean Rice Cake Grilled: 495 yen, Angel Shrimp (1 piece): 880 yen
Smooth and chewy original homemade Morioka cold noodles. *Half size: 880 yen
A sweet and spicy udon made with kneaded noodles characterized by chewy texture, cooked on a stone grill.
Spicy Yukgaejang ramen with a focus on champon noodles.
Special stone-grilled tantan risotto finished with comtan soup broth.
A white cloudy soup simmered for 18 hours with beef bones to extract the marrow. Komtang Cup Soup (Small) 748 yen
A deliciously spicy soup simmered with unchanged A5 Wagyu since its founding.
A spicy soup stir-fried with namul and yukke meat, seasoned with gochujang and other ingredients.
A salty ginger soup with depth, simmered with shimachou.
Original Yukke Bibimbap with 'half-mashed kimchi filling'.
Small: 385 yen Medium: 440 yen Large: 495 yen
※Adult Shaved Ice (Whiskey / Tequila) +330 yen
Topping +110 yen (Condensed Milk / Strawberry / Mango / Chocolate / Matcha)
990 yen and up (including tax)
4950 yen and up (including tax)
A new sensation of lemon sour using espuma. A subtle sweetness combined with the refreshing flavor of lemon. Please enjoy a higher level of lemon sour.
A new sensation lime sour made with espuma. The dryness and refreshing flavor of lime. Please enjoy a higher level of lime sour.
We have crafted a traditional Cuban cocktail with the aroma of spearmint and lime into a 'Toka Original'. A refreshing homemade mojito.
A new sensation of lemon sour using espuma. A subtle sweetness combined with the refreshing flavor of lemon. Please enjoy a higher level of lemon sour.
A new sensation lime sour made with espuma. The dryness and refreshing flavor of lime. Please enjoy a higher level of lime sour.
Adult Kichisix Barley Highball is ◉
Refreshing Kurokiri Sweet Potato Highball ◉
Ultimate dry unfiltered makgeolli with lively yeast that bursts with energy.
Ultimate dry unfiltered makgeolli with lively yeast that bursts with energy.
It can also be mixed with cola or ginger ale.
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