Okideli

Melt-in-your-mouth deliciousness with premium sirloin

Homemade raw ham made with the legendary Oki beef that can only be eaten here. The meat is salted and aged, resulting in a tender and creamy texture! It pairs excellently with wine!

This is a proud creation of Oki Deli. (Homemade prosciutto in Yukhoe)

Cheese Chijimi

Delicious!

Finished in a Japanese style.

Classic!

The tongue tip has been marinated in a special salt sauce. An addictive dish!

Only the finest parts of the tongue, from the base and middle, are used. A delicacy with a good texture and rich flavor.

Difficult to obtain! Thick cut and juicy. (Thin cuts are also available)

High quality marbled, juicy, rich, and tender

Finely marbled, with a good balance of fat and meat, and an excellent texture!

Delicious with a striped pattern on the skin part of the large intestine

Soft and full of flavor in the small intestine part

Rich in muscle tissue, mild in flavor, and free of strong characteristics, rich in vitamins

Rich in four types of vitamins and iron.

Elastic texture. Rich and deep flavor.

Non-smoked sausage. Full of flavor sausage

Upper Tongue, Special Selected Roast, Special Selected Kalbi, Lean Meat, White Wiener

Vegetables with special dressing!

Sanchu, perilla leaves, spicy miso

Standard namul, please enjoy the crunchy texture.

Namul with seasonal vegetables!

Milky white collagen soup

100TAROcoffeeRoaster×yakiniku okideli

Homemade pickled plum and plenty of rock seaweed

Noodles with a firm texture in a refreshing Japanese-style broth

Not as spicy as it looks (Gukbap is also available.)