Shin Nihon Yakiniku Tokyu, Higashi-Nihonbashi Branch

Coated with rich safflower egg! A special flavor that can only be experienced raw.

Carefully processed senmai served raw, paired with a spicy sauce.

There is only one tongue per cow. Additionally, the texture and tenderness vary depending on the part.

A luxurious flavor made using only the base of the tongue.

A satisfying thick texture and juicy flavor

It is the part slightly towards the tip from the center of the tongue, characterized by its elasticity.

It has a crunchy texture and is moderately fatty, making it easy to eat.

Recommended topping! Enjoy it with grilled meat topped with green onions. The umami of the meat and the texture of the green onions are addictive!

A value assortment including premium cuts that we want all customers to enjoy. We recommend ordering at least 100g per person. The more you order together, the better the deal: 200g for ¥5,000, 400g for ¥10,000, and 600g for ¥15,000. Please order according to the number of people in your party. *The photo is an example. The contents may change daily. Specific cuts cannot be requested.

The only cut of beef awarded the title 'Sir', it is tender, sweet, and characterized by juicy marbling.

Although it is a cut with less fat, it contains a moderate amount of fat and umami, and is cut thick for a pleasant chew.

Chateaubriand refers to the highest quality fillet meat (tenderloin) selected only from the center part, known for being low in fat and having excellent meat quality, making it a top-grade steak.

Thinly sliced red meat, quickly grilled to rare is recommended.

The sweetness of green onions and fat pairs well.

You can enjoy various textures of meat trimmings that come from preparation.

A rare cut that can only be obtained from 1 cow, yielding only 3-4 kg, with moderate fat and tender meat quality. It is recommended to season with rock salt to fully appreciate the flavor of the meat. You can choose between rock salt and pepper or sauce.

Plenty of black pepper!

Well-marbled, allowing you to fully appreciate the sweetness of the meat

The meat is finely textured and has a good amount of marbling. It is grilled over charcoal, and you can enjoy it with safflower egg. It is recommended to eat it with rice.

Authentic bacon characterized by a rich salty flavor and the aroma of smoke

We will serve a selection of today's recommended hormones.

For those who want to enjoy a lot at a great value. *The image is for illustration purposes only. The contents may vary by day.

(Liver) A popular cut with high nutritional value

(Third stomach) Crunchy and perfect for a snack

(Small intestine) Rich in fat and tender

(Aorta) The aorta located at the base of the heart

(Heart) Low fat and full of flavor!

(Fourth stomach) Crunchy texture with rich umami

(Uterus) A rare cut of beef that is unusual

(Large intestine) Thick meat with a satisfying chew

(First Stomach) Thick meat with little odor, making it easy to eat

Three types of kimchi: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi are available as individual items.

Appetizing! Addictive classic salad

We offer a variety of vegetables

Wrap with meat

Hot and fluffy domestic garlic

The sweetness of cabbage and the saltiness of anchovy are a perfect match.

Also available for 4-6 people at 2,400 yen. The garlic stimulates the appetite, and it pairs perfectly whether enjoyed on its own or with meat. *Please allow 20-30 minutes for preparation.

(Large) 500 yen (Small) 300 yen is also available

Using safflower eggs

A flavorful curry slowly simmered with Yamagata beef shank

I want to eat it refreshingly at the end

A clear soup overflowing with the delicious flavor of beef

Spicy soup with plenty of beef and ingredients

Gentle taste of fluffy eggs

A new sensation almond tofu with a crispy surface