Shin Nihon Yakiniku Tokyu, Higashi-Nihonbashi Branch

・Female Cow: The muscle fibers are overwhelmingly finer and softer compared to male cows. ・Non-Calved: All the nutrients consumed are concentrated in the meat, resulting in a fine and juicy texture. ・Over 30 Months Old: Long-term raising accumulates flavor to its peak. The fat transforms to be more fluid. We carefully select only the meat that meets these conditions.

A special flavor that comes from raw meat. Mixed with rich Yamagata brand eggs, Benibana Nama Tamago!

Carefully processed senmai served raw with vinegar gochujang.

There is only one tongue per cow. Additionally, the texture and tenderness vary by cut. Premium Tongue, Beef Tongue, Tongue Kalbi, each 40g.

A luxurious flavor made using only the base of the tongue.

A satisfying thick texture with a juicy flavor

It is the part slightly closer to the tip from the center of the tongue, characterized by its elasticity.

It has a crunchy texture and is moderately fatty, making it easy to eat.

Grilled meat topped with green onions. The umami of the meat and the texture of the green onions are addictive.

A value assortment including premium cuts that we want all customers to enjoy. We recommend at least 100g per person. *The photo is an example. The contents may change daily. Specific cuts cannot be requested. 200g ¥5,000 400g ¥10,000 600g ¥15,000

Chateaubriand refers to only the center cut of the highest quality fillet (tenderloin), which is low in fat and an excellent quality steak.

The only cut of beef awarded the title 'Sir'. It is characterized by its tenderness, sweetness, and juicy marbling.

Thinly sliced red meat, quickly grilled to a rare finish is recommended.

The sweetness of green onions and fat pairs well.

Well-marbled, allowing you to fully appreciate the sweetness of the meat

Served with safflower egg. The meat is finely textured and has a good amount of marbling, making it a premium cut. Please enjoy it grilled over charcoal and mixed with safflower egg.

Authentic bacon characterized by a rich salty flavor and the aroma of smoking

Trimmings from the preparation process, allowing you to enjoy various textures.

It is recommended to enjoy it with rice! *Medium and large servings are also available.

[Cheek Meat] Tsurami with plenty of black pepper!

Wrap with meat

We offer a selection of various vegetables.

We will serve a selection of today's recommended hormones.

For those who want to enjoy a generous serving. *The image is for illustration purposes. The contents may vary by day.

[Liver] Nutrient-rich popular cut

[Third Stomach] Crunchy and perfect for a snack

[Small Intestine] Rich in fat and tender

[Aorta] The aorta located at the base of the heart

[Heart] Low fat and flavorful!

[Fourth Stomach] Crunchy texture with rich flavor

[Uterus] A rare cut of beef that is unusual among beef parts

[Large Intestine] Thick meat with a chewy texture

[First Stomach] Thick meat with little odor, easy to eat

Three types: Napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi

The refreshing flavor is perfect for cleansing the palate.

Appetizing! Addictive classic salad

Hot and fluffy potato butter matched with the saltiness of anchovy

The sweetness of cabbage and the saltiness of anchovy are a perfect match.

Garlic stimulates the appetite. Excellent on its own or paired with meat. 2 Go ¥2,400

Rich and exquisite curry made by slowly simmering Yamagata beef tendon to bring out the meat's umami flavor. The cheese sauce and soft boiled egg add a creamy richness, while the fragrant crispy rice and spicy aroma stimulate the appetite.

The ultimate finish to grilled meat! The more you mix, the more the aroma spreads.

Large ¥500 Small ¥300

Using safflower eggs

I want to eat it refreshingly at the end

A clear soup overflowing with the delicious flavor of beef

Spicy soup with plenty of beef and vegetables

Gentle taste of fluffy eggs

A new sensation almond tofu with a crispy surface