Roof top bar 69 Ginza

Reservations are required, and we will ask guests for their requests and preferences in advance to provide a customized meal or course for each group. The focus is on high-quality beef, rare cuts for BBQ, processed meats like prosciutto, and seasonal dishes. For more details, please contact the restaurant.

We offer tastings that are only possible with dynamic meat sourcing. Enjoy comparisons of rare cuts like Tomosankaku with different thicknesses, and experience the flavors of the base, middle, and tip of the tongue all at once. Please consult us for details when making a reservation.

A specialty created by the chef. To fully enjoy the caviar itself, the ingredients are focused on caviar, somen noodles, and olive oil, and cooked using a superb emulsification technique. The extremely thin 0.6mm noodles from Miwa Yamamoto highlight the texture and saltiness of the caviar, resulting in an astonishingly delicious dish!

A dish that allows you to savor the authentic taste and strength of prosciutto. The prosciutto is sourced from Chofu City's 【Salumeria 69】, which specializes in the world's finest cured meats, primarily from Italy, and is sliced using a Berkel slicer made in Italy. It melts in your mouth with its thinness, flavor, and texture.

A course where you can fully enjoy BBQ on the terrace of a building in Ginza 7-chome. Using Abien's magic grill to prepare the meat in the best condition, you can grill and savor high-quality beef and fresh vegetables of the season by yourself. This course includes a set of ingredients and wine.

BBQ meats, vegetables, and drinks including wine are customized and provided for each group of guests based on requests made at the time of reservation. If you have specific ingredients or wine brands in mind, please consult with us at the time of booking.

The BBQ meat features carefully selected cuts of the season. We can also provide Kumamoto Black Wagyu 'Wao', sourced through our unique channels. The melt-in-your-mouth texture with fine marbling, along with the exquisite aroma and fat characteristic of premium beef, is exceptional! Please consult us when making a reservation.

Directly sourced from producers, the rare 'Yukitsubaki' rice from Uonuma, Niigata, is also loved by Michelin-starred restaurants. We serve dishes such as 'Sea Bream Rice Bowl' and 'Prosciutto Rice Balls' according to the day's ingredients and course composition.

A specialty created by the chef. To fully enjoy the caviar itself, the ingredients are focused on caviar, somen noodles, and olive oil, and cooked using a superb emulsification technique. The 0.6mm ultra-thin noodles from Miwa Yamamoto highlight the texture and saltiness of the caviar, resulting in an astonishingly delicious dish!