野菜と魚 en

Born as a sister restaurant to a popular establishment, this vibrant spot stands in a back alley of Kyoto. At the U-shaped counter surrounding the kitchen, dishes that creatively combine fresh fish and seasonal vegetables are prepared right before your eyes, with the enticing aromas of grilled straw and charcoal igniting your appetite. Unexpected combinations like sweet vinegar daikon with sea bream and smoked cheese with salmon invite culinary delight, making it a tavern where you can enjoy both the lively atmosphere and fun, whether dining solo or with friends.