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Rapeiti

Name: Rapeiti
Address: Tokyo, Chuo-ku, Nihonbashi Honcho 1-4-1, Murohon Building 7, 2F, Chuo-ku, Tokyo, JP
Telephone: +815017251194
Price range: JPY 14.000
Rating: 3.24

ラペティ / Lappetit

3.24

（1risultati）

JPY 9.000

JPY 14.000

French

Chuo-ku, Tokyo, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

MitsukoshimaeStazione Da 0.21kmShinnnihonnbashiStazione Da 0.35kmNihonnbashiStazione Da 0.50km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 24 agosto a 20 settembre 2026

L	M	M	G	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Counter Bistro Harmonizing Japanese and Western Cuisine

La Petit is a counter bistro created by the Michelin-starred 'La Pe' group. Chef Shotaro Hirose crafts dishes that, while visually Western, unfold with the refined essence of French cuisine upon tasting, skillfully incorporating elements of Japanese flavors. The warm, modern Japanese space and homey service enhance the surprise and enjoyment of the meal. This is a place where you can experience a new 'Shin-Traditional' in Nihonbashi.

valutazione

3.24（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Akane

@akane-252142

Giappone

2025年8月10日

4.2

Located within walking distance from Mitsukoshimae Station, you can enjoy dishes that combine French cuisine with elements of Western and Japanese flavors. The cozy space, centered around a counter, has a warm atmosphere that is very pleasant. The cold zucchini soup, which includes cucumber and Manji chili, is perfectly accented with mint and homemade Tabasco. The tart topped with escargot butter served in a turban shell and the liver mixture will make you smile with just one bite. A dish layered with fluffy bread, tofu cream, shirasu (whitebait), gari (pickled ginger), and egg yolk soy sauce powder beautifully blends Japanese and Western flavors and is very delicious. The wine pairing and homemade lemon soda also left a lasting impression, providing a sense of satisfaction until the very end.

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[Dinner] ◆Rapeti Special Course ◆An 8-course menu featuring lobster and Tokachi herb beef as the main course *Ingredients may change depending on availability.

Lobster, Tokachi Herb Beef, and Other Luxurious 8 Dishes Seat selection is not available for online reservations.

JPY 13.200

[Lunch] ◆Lunch Course ◆Casual French cuisine with your choice of main dish, 5-course menu

Special Price Offer A 5-course lunch menu for casual enjoyment Seat selection is not available for online reservations.

JPY 6.050

[Lunch] ◆Special Lunch Course ◆Specialty Lunch: Six-course sumptuous lunch featuring Américaine Doria with Leg Red Prawns

Special Offer Period Special Lunch Course with Specialty Red Shrimp Américaine Doria Special Lunch Course 6 Dishes Seat selection is not available for online reservations.

JPY 7.480