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La Petite

Name: La Petite
Address: 1-4-1 Nihonbashi Honcho, Chuo-ku, Tokyo, Murohon Building 7, 2ème étage, Chuo-ku, Tokyo, JP
Telephone: +815017251194
Price range: JPY 14 000
Rating: 3.24

ラペティ / Lappetit

3.24

（1avis）

JPY 9 000

JPY 14 000

French

Chuo-ku, Tokyo, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 9 000

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Mitsukoshimaeà0.21 kmGare de Shinnnihonnbashià0.35 kmGare de Nihonnbashià0.50 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

24 août à 20 septembre 2026

L	M	M	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Counter Bistro Harmonizing Japanese and Western Cuisine

La Petit is a counter bistro created by the Michelin-starred 'La Pe' group. Chef Shotaro Hirose crafts dishes that, while visually Western, unfold with the refined essence of French cuisine upon tasting, skillfully incorporating elements of Japanese flavors. The warm, modern Japanese space and homey service enhance the surprise and enjoyment of the meal. This is a place where you can experience a new 'Shin-Traditional' in Nihonbashi.

Évaluation

3.24（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Avis

Akane

@akane-252142

Japon

2025年8月10日

4.2

Located within walking distance from Mitsukoshimae Station, you can enjoy dishes that combine French cuisine with elements of Western and Japanese flavors. The cozy space, centered around a counter, has a warm atmosphere that is very pleasant. The cold zucchini soup, which includes cucumber and Manji chili, is perfectly accented with mint and homemade Tabasco. The tart topped with escargot butter served in a turban shell and the liver mixture will make you smile with just one bite. A dish layered with fluffy bread, tofu cream, shirasu (whitebait), gari (pickled ginger), and egg yolk soy sauce powder beautifully blends Japanese and Western flavors and is very delicious. The wine pairing and homemade lemon soda also left a lasting impression, providing a sense of satisfaction until the very end.

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