하카타모츠나베 야마야 신바시점
博多もつ鍋 やまや 新橋店 / Hakata Motsu Nabe Yamaya Shinbashi
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This popular course includes 1,100 yen worth of mentaiko (cod roe) as a souvenir to take home (tax included). You can enjoy more sophisticated dishes and motsu nabe (hot pot). Three kinds of Hakata appetizers, Hakata Motsunabe (red-bean soup with soy sauce and miso sauce), colorful salad, sesame mackerel, chicken skin skewers, Kurobuta pork gyoza, sardine cod roe, chanpon noodles or porridge, seasonal gelato, mentaiko as a souvenir, and a bowl of mentaiko as a souvenir.
This course allows you to fully enjoy the popular items of Hakata Motsu Nabe YAMAYA. Three kinds of Hakata appetizers, Hakata Motsu Nabe (Soy Soy Sauce with Red Sago Dashi/Kokko Miso), Seasonal Vegetable Salad, Sesame Mackerel, Fried Chicken with Mentai Flavor, Iwashi Mentaiko, Champon Noodles or Zosui (rice with rice porridge), Seasonal Gelato
This is a recommended course to enjoy "Hakata Motsunabe" which is unique to "YAMAYA"! Enjoy the taste of Kyushu with your friends and family! In addition, we will also provide a mentaiko (cod roe) souvenir (1,000 yen value). We hope you will enjoy it at home as well! *One box per person.
Since its founding in 1974, Yamaya Communications' products have made their way to dining tables across the country in less than a quarter of a century. The reason for this is our unwavering commitment to taste. Under the spirit of 'Commitment to Uncompromising Flavor', we carefully select ingredients for each product, starting with spicy cod roe, and we cherish the meticulous methods passed down through generations. Please enjoy the flavors of Hakata.
The 'Craft Sauce' is made from four carefully selected ingredients. It is based on 'Fukuoka Kitaya Sake' and includes 'Rausu Kombu' to bring out a rich and aromatic umami flavor. The chili pepper is a unique blend called 'Sakikara'. For a secret ingredient, 'Yuzu from Kyushu' is used. By adding this yuzu, the 'Craft Sauce' from Yamaya is finished with a splendid aroma and elegance. This is a product that has been carefully marinated and aged for one hundred sixty-eight hours.
Using 100% domestic beef small intestine, which is said to be the most delicious among 'motsu'. That's why the sweetness and umami that spread in your mouth is a creamy deliciousness. Please enjoy the moderate chewiness and the bouncy texture.
Aged Dashi Soy Sauce ... Based on domestic grilled flying fish dashi, it is finished with a refreshing sweet depth using Kyushu's authentic brewed soy sauce. Rich Miso ... A rich and deep flavor with the addition of smooth and elegant sweetness from Saikyo miso and ground sesame.
Available for two servings or more
●Domestic Beef Offal ●Assorted Vegetables ●Cabbage ●Garlic Chives ●Burdock ●Tofu
Chow mein, rice porridge
We carefully select and serve each dish that continues to be familiar and beloved in Kyushu, so that you can think, 'Kyushu cuisine is definitely delicious!'
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